Best 2 Cucumber And Grape Salad Recipes

Cucumber and Grape Salad: A Refreshing Medley of Sweet, Savory, and Crispness

When the summer sun is blazing and the air is thick with humidity, there's nothing quite like a refreshing salad to cool you down and tantalize your taste buds. Our Cucumber and Grape Salad is a delightful blend of crisp cucumbers, sweet grapes, tangy red onion, and a touch of zesty lemon-herb dressing. This vibrant salad is not only a feast for the eyes but also a symphony of flavors that will leave you feeling refreshed and revitalized.

We've also included three variations of this classic salad to suit your preferences:

1. **Cucumber and Grape Salad with Feta**: This variation adds a salty, tangy kick to the salad with crumbled feta cheese. The creamy texture of the feta pairs perfectly with the crisp cucumbers and grapes, creating a delightful contrast of flavors.

2. **Cucumber and Grape Salad with Mint**: If you love the refreshing flavor of mint, this variation is perfect for you. Fresh mint leaves add a burst of coolness to the salad, complementing the sweetness of the grapes and the tanginess of the dressing.

3. **Cucumber and Grape Salad with Watermelon**: For a fun and fruity twist, try this variation with juicy watermelon. The watermelon adds a pop of sweetness and hydration, making it a perfect salad for a hot summer day.

So, whether you're looking for a light and refreshing side dish or a flavorful and healthy lunch option, our Cucumber and Grape Salad is sure to hit the spot. With its vibrant colors and tantalizing flavors, this salad is a true crowd-pleaser.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER, GRAPE TOMATO AND DILL SALAD

Cucumber, Grape Tomato and Dill Salad image

Provided by Food Network

Categories side-dish

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

1 large shallot, finely minced
1 tablespoon Dijon mustard
1/4 cup balsamic vinegar
3/4 cup olive oil
1 seedless, skinless, cucumber, halved lengthwise and cut into 1/4-inch half moons
1 bunch fresh dill, trimmed and minced
Lightly toasted fennel seeds
1 serrano chile, seeded and chopped
1 pint grape tomatoes

Steps:

Put shallot, mustard, and vinegar in a blender, and blend. With the motor running, slowly drizzle in oil. Toss cucumber and dill in the vinaigrette with fennel seeds and chile. Fold in the tomatoes.

CUCUMBER AND GRAPE SALAD

Cucumber and Grape Salad image

A recipe from Lowfat Living cookbook-altered a little. Ideally, this should be prepared in summer when cucumbers are in season. The original recipe specifies one half cup sour cream (or yogurt). I replaced part of the sour cream with some olive oil.

Provided by COOKGIRl

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cucumber, peeled and thinly sliced (read *NOTE)
3 lemon cucumbers, thinly sliced
1 cup green grape, cut in half
1 cup red seedless grapes, cut in half
2 stalks organic celery & leaves, chopped
1/4 cup sour cream (optional) or 1/4 cup plain yogurt (optional)
2 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar or 2 tablespoons white wine vinegar
1 teaspoon dried dill or 1 tablespoon fresh dill
2 teaspoons fresh chives, minced
1 teaspoon Dijon mustard
1 teaspoon honey, softened or 1 teaspoon raw sugar
fresh ground black pepper

Steps:

*NOTE: If using cucumbers from the garden, and/or organic cucumbers, it is not necessary to peel them unless you wish. Store bought cucumbers (especially conventional produce) need to be peeled to remove the wax.
In a large salad bowl, combine the cucumbers, grapes and celery.
In a small non-reactive bowl combine the dressing. Pour over the cucumber mixture and toss gently.
Season with freshly ground black pepper.
Cover and chill until ready to serve.

Tips:

Choose the right cucumbers: For the best flavor and texture, select firm, unwaxed cucumbers with deep green skin and no blemishes.
Slice the cucumbers thinly: This will help them absorb the dressing better and make them easier to eat.
Use seedless grapes: These are the easiest to eat and will prevent the salad from becoming too watery.
Make the dressing ahead of time: This will allow the flavors to meld and develop.
Chill the salad before serving: This will make it even more refreshing.
Garnish the salad with fresh herbs: This will add a pop of color and flavor.

Conclusion:

This cucumber and grape salad is a light, refreshing, and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give this recipe a try!