Best 2 Cucumber And Dill Pasta Salad Recipes

**Cucumber and Dill Pasta Salad: A Refreshing Summer Delight**

As the sun shines brighter and temperatures soar, it's time to embrace the refreshing flavors of summer with a delightful Cucumber and Dill Pasta Salad. This vibrant dish combines the crispness of cucumbers, the aromatic freshness of dill, and the satisfying heartiness of pasta, making it a perfect side dish for picnics, potlucks, or a light and flavorful meal. With variations ranging from a classic creamy dressing to a tangy vinaigrette, this versatile salad offers a symphony of flavors to tantalize your taste buds. Discover the culinary journey of this beloved summer staple, and explore the diverse recipes that showcase its versatility and delectable simplicity.

Let's cook with our recipes!

SHRIMP PASTA SALAD WITH CUCUMBER AND DILL

Shrimp Pasta Salad with Cucumber and Dill image

Forget deli-style pasta salad, and try this version with shrimp, cucumber, dill, and a bright lemon dressing. You can even make it up to a day ahead.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 20m

Number Of Ingredients 9

Ingredients

Coarse salt and ground pepper
3/4 pound large shell pasta
1 pound large peeled and deveined shrimp, tails on (if desired)
1 English cucumber, halved lengthwise and thinly sliced
1/2 cup roughly chopped dill
2 tablespoons light mayonnaise
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard

Steps:

In a large pot of boiling salted water, cook pasta until al dente. Add shrimp, and cook just until opaque throughout, about 30 seconds. Drain, and rinse with cold water to stop the cooking. Drain again.
Transfer pasta mixture to a bowl; toss with cucumber and dill. In another bowl, whisk together mayonnaise, oil, lemon juice, and Dijon; season with salt and pepper.
Add dressing to pasta mixture, and toss to combine.

Nutrition Facts : Calories 541 g, Fat 13 g, Fiber 3 g, Protein 36 g

CUCUMBER AND DILL PASTA SALAD

Cucumber and Dill Pasta Salad image

A very refreshing salad for anytime of the year. Best during the summer with fresh-from-the-garden cukes.

Provided by Diane Reichel

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups macaroni
2 cups cucumber - peeled, seeded and chopped
1 cup chopped tomatoes
1 cup low-fat sour cream
½ cup skim milk
1 tablespoon chopped fresh dill weed
½ teaspoon coarse ground black pepper
½ teaspoon salt
1 tablespoon distilled white vinegar

Steps:

Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl.
In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.
Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 31.3 g, Cholesterol 16.1 mg, Fat 5.5 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 3.1 g, Sodium 223.8 mg, Sugar 2.8 g

Tips:

Use fresh, crisp cucumbers: This will ensure that your salad is refreshing and flavorful.
Cut the cucumbers into thin slices: This will help them absorb the dressing better.
Use a variety of dill: You can use fresh dill, dried dill, or even dill seeds.
Don't overdress the salad: A little bit of dressing goes a long way.
Chill the salad before serving: This will help the flavors to meld together.

Conclusion:

Cucumber and dill pasta salad is a refreshing, flavorful, and easy-to-make dish that is perfect for summer gatherings. With its simple ingredients and customizable dressing, it is sure to be a hit with everyone. So next time you are looking for a light and delicious side dish, give this cucumber and dill pasta salad a try. You won't be disappointed!