Best 2 Cucumber And Cream Cheese Tea Sandwiches Recipes

Indulge in the delightful Cucumber and Cream Cheese Tea Sandwiches, a classic finger food that combines refreshing flavors and elegant presentation. These dainty sandwiches are perfect for afternoon tea parties, bridal showers, or any special occasion. With a few simple ingredients and easy-to-follow steps, you can create these culinary delights that will impress your guests and leave them craving more. Discover variations of this timeless recipe, including a zesty Lemon-Dill Cucumber Sandwich and a savory Smoked Salmon and Cream Cheese Sandwich. Each variation offers a unique twist on the classic, ensuring there's something for every palate to enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER AND LEMONY DILL CREAM CHEESE TEA SANDWICHES

Cucumber and Lemony Dill Cream Cheese Tea Sandwiches image

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 12 tea sandwiches

Number Of Ingredients 6

Ingredients

4 ounces cream cheese, at room temperature
2 tablespoons chopped fresh dill
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
6 slices good-quality white bread*
1/3 large English seedless cucumber (about 4 inches), thinly sliced

Steps:

In a small bowl, combine the cream cheese, fresh dill, lemon zest, and lemon juice. Season the mixture with salt and pepper.
Lay the slices of bread on your work service and distribute the cream cheese evenly among each slice, spreading into a thin layer. Arrange the cucumber slices in rows over 3 slices of the bread. Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich. Serve immediately.

CUCUMBER AND CREAM CHEESE TEA SANDWICHES

Cucumber and Cream Cheese Tea Sandwiches image

Make and share this Cucumber and Cream Cheese Tea Sandwiches recipe from Food.com.

Provided by Woowoose

Categories Lunch/Snacks

Time 25m

Yield 20 sandwiches

Number Of Ingredients 7

Ingredients

1/2 English cucumber, unpeeled
2 ounces whipped cream cheese, room temperature
1/2 tablespoon mayonnaise (I use Miracle Whip)
1 pinch garlic salt
1/4 teaspoon fresh dill, finely chopped
5 slices white bread, cut very thin (slice regular pieces in half if you have to)
5 slices whole wheat bread, cut very thin (slice regular pieces in half if you have to)

Steps:

Cut cucumber with a mandolin to make very fine slices. Lay slices on paper towels to drain.
In a bowl, stir cream cheese, mayonnaise, garlic salt and dill together until smooth.
Spread each slice of bread with a layer of the cream cheese mixture. Then lay cucumber slices in overlapping rows on one half of the bread slices. Top with remaining wheat bread slices.
Cut crusts from each sandwich and then cut into quarters.

Nutrition Facts : Calories 46.3, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.2, Sodium 90.6, Carbohydrate 6.8, Fiber 0.7, Sugar 0.8, Protein 1.4

Tips:

For the best results, use fresh, firm cucumbers. English cucumbers are a good choice because they have a mild flavor and few seeds.
Peel the cucumbers before slicing them. This will help to prevent the sandwiches from becoming watery.
Use a sharp knife to slice the cucumbers thinly. This will help to ensure that they are evenly cooked.
Spread the cream cheese mixture evenly over the cucumber slices. This will help to prevent the sandwiches from becoming dry.
Top the cucumber slices with the smoked salmon or ham. You can also use other fillings, such as thinly sliced chicken or turkey.
Sprinkle the sandwiches with salt and pepper to taste.
Serve the sandwiches immediately or chill them for later.

Conclusion:

Cucumber and cream cheese tea sandwiches are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure that your cucumber and cream cheese tea sandwiches are perfect every time.