Best 8 Cucumber And Cheddar Cheese Sandwiches Recipes
**Cucumber and Cheddar Cheese Sandwiches: A Refreshing Classic**
Cucumber and cheddar cheese sandwiches are a classic combination that is perfect for a light lunch or snack. This versatile sandwich can be made with a variety of breads, from white to wheat to rye, and can be customized with different types of cheese and vegetables. The refreshing cucumber and sharp cheddar come together perfectly in every bite, and the addition of a creamy spread or sauce takes it to the next level. Whether you're looking for a quick and easy meal or a fun and creative way to use up leftover ingredients, cucumber and cheddar cheese sandwiches are a delicious and satisfying option. With endless variations to explore, these sandwiches are sure to become a favorite in your kitchen.
**Recipes Included:**
* Classic Cucumber and Cheddar Cheese Sandwiches: This classic recipe uses white bread, mayonnaise, cucumber, and cheddar cheese for a simple and delicious sandwich.
* Herb and Garlic Cucumber and Cheddar Cheese Sandwiches: This variation adds fresh herbs and garlic to the mayonnaise spread for a flavorful twist.
* Cucumber and Cheddar Cheese Sandwiches with Avocado: The addition of avocado adds a creamy and rich texture to these sandwiches.
* Cucumber and Cheddar Cheese Sandwiches with Bacon: Bacon adds a smoky and savory flavor to these sandwiches, making them a hearty and satisfying meal.
* Cucumber and Cheddar Cheese Sandwiches with Roasted Red Peppers: Roasted red peppers add a sweet and tangy flavor to these sandwiches, making them perfect for a summer picnic.
GRILLED CHEDDAR CHEESE SANDWICH
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a skillet over medium heat. Mix the butter, mayo and smoked paprika in a small bowl until well combined. Sprinkle with salt and pepper.
- Lightly butter one side of each of the bread slices with the mayo mixture. Add the cream cheese to the remaining mayo mixture and mix well to combine. Spread some of the cream cheese mixture on the other side of each of the bread slices.
- Distribute the Cheddar on the cream cheese-side of 4 of the bread slices. Place the remaining 4 bread slices on top. Place the sandwiches in the skillet and cook until golden on the bottom, about 3 minutes. Flip the sandwiches and place a heavy-bottomed skillet on top of the sandwiches and cook until golden brown and the cheese is melted, about 4 minutes.
CUCUMBER AND CHEDDAR CHEESE SANDWICHES
Make and share this Cucumber and Cheddar Cheese Sandwiches recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Peel cucumber skin and cut thin round slices.
- Spread butter or mayonnaise on two slices of baked bread.
- Cut Cheddar cheese into thin slices and place on of the slices until thoroughly covered.
- Then place the thin slices of cucumbers on top of the cheese and add salt and pepper on top of the cucumbers only.
- Place the second (buttered or mayonnaised) slice on top of the cucumbers and cut in half.
CUCUMBER, TOMATO AND CHEDDAR SANDWICH
My hubby introduced me to this interesting sandwich. I thought it was strange until I tried it!!! I recommend using the butter, but if you prefer not to please don't use margarine; you can use mayonnaise instead. This also works great for finger sandwiches!
Provided by love4culinary
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Lay out your two slices of bread.
- Spread a thin layer of butter on one side of both pieces of bread.
- Take your cucumber slices and put a single layer of them on one piece of bread.
- Top the cucumber with tomato slices.
- Sprinkle a pinch of salt over the veggies.
- Place a layer of cheese on top.
- Place other slice of bread on top to make a sandwich.
- Cut your sandwich in half, if desired, and serve!
Nutrition Facts : Calories 698.3, Fat 48, SaturatedFat 29.9, Cholesterol 147, Sodium 1263.5, Carbohydrate 27.7, Fiber 2.4, Sugar 4.4, Protein 39.6
EASY CUCUMBER PARTY SANDWICHES
These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.
Provided by Linnea Wittenburg Bennett
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 15
Number Of Ingredients 8
Steps:
- Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
- Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g
CUCUMBER AND CHEDDAR CHEESE SANDWICHES
Provided by dancersrecipes
Time 29m
Yield 1
Number Of Ingredients 5
Steps:
- Peel cucumber skin and cut thin round slices. Spread butter or mayonnaise on two slices of baked bread. Cut Cheddar cheese into thin slices and place on of the slices until thoroughly covered. Then place the thin slices of cucumbers on top of the cheese and add salt and pepper on top of the cucumbers only. Place the second (buttered or mayonnaised) slice on top of the cucumbers and cut in half.
CHEDDAR, CUCUMBER AND MARMALADE SANDWICHES
Melissa Clark came up with this recipe in 2011, a sandwich for her daughter, against the one she made for herself with Branston pickle in place of the marmalade. (Branston pickle is a British pickled chutney, made with vegetables, that dates back to the early 20th century.) You can certainly make the grown-up version. But this sweet, salty, cool variety is close to perfect for lunch or a light dinner.
Provided by Melissa Clark
Categories lunch, weekday, main course
Time 5m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Spread the bread slices with butter and then a very thin layer of marmalade. Top 4 slices with cheese and cucumber and then with the remaining bread.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 8 grams, Sodium 80 milligrams, Sugar 5 grams, TransFat 0 grams
CUCUMBER SANDWICHES I
Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic!
Provided by Dorothea Rohatsch
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of cucumber.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.9 g, Cholesterol 14.2 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 276.8 mg, Sugar 1.6 g
CUCUMBER PARTY SANDWICHES
This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. -Rebecca Rose, Mount Washington, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. , Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.
Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use a sharp knife to thinly slice the cucumbers. This will help them stay crisp and refreshing in the sandwich.
- If you don't have any celery salt, you can use regular salt instead. Just be sure to use half the amount, as celery salt is more concentrated.
- For a vegetarian version of this sandwich, omit the ham and add an extra slice of cheese.
- You can also use different types of bread for this sandwich, such as whole wheat or rye bread.
- If you're making this sandwich ahead of time, wrap it tightly in plastic wrap and refrigerate it for up to 24 hours.
Conclusion:
Cucumber and cheddar cheese sandwiches are a classic lunchtime staple. They're easy to make, refreshing, and delicious. With a few simple ingredients, you can create a sandwich that's perfect for a quick and easy meal. So next time you're looking for a light and refreshing lunch, give this cucumber and cheddar cheese sandwich a try.
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