Best 6 Cucumber And Blue Cheese Salad Recipes
Indulge in a culinary delight with our refreshing Cucumber and Blue Cheese Salad! This vibrant salad combines crisp cucumbers, tangy red onion, and creamy blue cheese crumbles, creating a symphony of flavors and textures that will tantalize your taste buds. Drizzled with a zesty vinaigrette dressing, this salad offers a perfect balance of sweet, savory, and tangy notes. For those who prefer a vegan option, we have a delectable Vegan Cucumber and Blue Cheese Salad recipe that uses creamy avocado and tangy lemon-tahini dressing instead of dairy. Additionally, discover our Cucumber and Blue Cheese Pasta Salad, a delightful combination of tender pasta, crisp vegetables, and a creamy blue cheese dressing. Each recipe provides step-by-step instructions, cooking tips, and beautiful images to guide you in creating these culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
DAD'S CREAMY CUCUMBER SALAD
This was my Dad's recipe and one of our family's all-time summer favorites.
Provided by MHudson
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
- Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
- Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g
PEAR CUCUMBER SALAD WITH BALSAMIC AND SHAVED ROMANO CHEESE
Provided by Robin Miller : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine pears, cucumber, vinegar, parsley, and oil. Season to taste with salt and black pepper. Using a vegetable peeler, shave Romano over top before serving.
- Spoon over crisp romaine lettuce.
BLUE CHEESE COLE SLAW
Steps:
- In a large bowl, mix together the mayonnaise, sour cream, blue cheese, vinegar and some salt and pepper and stir until well combined. Add the cabbage and onions and toss to combine. Cover and refrigerate until serving.
ROMAINE SALAD WITH BLUE CHEESE VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 2 BIG GUY servings
Number Of Ingredients 8
Steps:
- Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.
BLUE CHEESE AND DRIED CRANBERRY TOSSED SALAD
This is a very tasty salad; a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special. Wherever it is brought people always ask for the recipe!
Provided by Michelle
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 19 g, Cholesterol 8.4 mg, Fat 19.9 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 519.7 mg, Sugar 9.9 g
WATERMELON AND BLUE CHEESE SALAD
Refreshing summer salad of watermelon and blue cheese. Great for summer picnics.
Provided by PRINCESSCOOK1
Categories Salad Fruit Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
- Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.
Nutrition Facts : Calories 192 calories, Carbohydrate 15.9 g, Cholesterol 10.6 mg, Fat 13.4 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 201.3 mg, Sugar 12.8 g
Tips:
- To ensure the best flavor and quality, use fresh, crisp cucumbers and ripe, flavorful blue cheese.
- For a milder flavor, use a milder blue cheese, such as Gorgonzola Dolce or Cambozola. For a more pronounced flavor, use a sharper blue cheese, such as Roquefort or Stilton.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the cucumbers. Be careful to slice them evenly so that they cook evenly.
- You can also add other ingredients to the salad, such as chopped walnuts, crumbled bacon, or sliced hard-boiled eggs.
- If you're making the salad ahead of time, wait to add the dressing until just before serving. This will prevent the cucumbers from becoming watery.
Conclusion:
Cucumber and blue cheese salad is a refreshing and flavorful salad that is perfect for a summer party or potluck. With its combination of sweet cucumbers, tangy blue cheese, and creamy dressing, this salad is sure to be a hit. So next time you're looking for a light and refreshing salad, give this cucumber and blue cheese salad a try.
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