Best 2 Cucina Cucina Focaccia Bread Recipes
**Focaccia Bread: A Delightful Italian Treat**
Focaccia bread, a beloved Italian flatbread, captivates taste buds with its delectable flavor and versatile nature. Originating from Liguria, Italy, focaccia's history dates back to the Roman Empire. This delectable bread is characterized by its dimpled surface, crispy crust, and fluffy interior. Savor the classic focaccia with a drizzle of olive oil, a sprinkle of sea salt, and fresh herbs. Alternatively, explore exciting variations like focaccia filled with savory ingredients such as roasted vegetables, cured meats, and creamy cheeses. This versatile bread can be enjoyed as an appetizer, main course, or even as a sandwich bread. With its irresistible taste and endless possibilities, focaccia is a true culinary delight.
CUCINA CUCINA FOCACCIA BREAD
This comes courtesy of Daniel, a chef for the Cucina Cucina restaurant chain. I asked him for the recipe for their focaccia bread and these are his directions. To infuse the olive oil, just heat some oil and chopped garlic in a saucepan for about five minutes, then let cool, strain through a cheesecloth and use.
Provided by Sackville
Categories Yeast Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Split the dough into 5 or 7 ounce balls and roll out very thin-- to 10 inches if you are using 5 ounces of dough and 13 inches for a 7 ounce ball.
- Brush with the olive oil, then spread the olives and a bit of salt over the skin.
- Sprinkle a baking sheet with cornmeal and bake for about 10 minutes in a 400 F oven or until lightly browned.
FOCACCIA
Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in 1/2-cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, salt and remaining 3/4-cup water; mixing until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Brush a 13x9-in. baking pan with 1 tablespoon oil. Gently scrape dough directly into pan. With oiled hands, gently spread dough. If dough springs back, wait 10 minutes and stretch again. Make indentations in the dough with your fingers. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40 minutes. , If desired, sprinkle with sea salt. Bake until golden brown, 20-25 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For the best flavor, use high-quality ingredients. This means using fresh herbs, good olive oil, and flavorful cheese.
- Make sure the water is warm enough to activate the yeast. If the water is too cold, the yeast will not activate and the dough will not rise properly.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour and make the bread chewy.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
- Before baking, brush the top of the dough with olive oil and sprinkle with salt. This will help to create a crispy crust.
- Bake the bread in a preheated oven until it is golden brown and cooked through. This will take about 30 minutes.
- Let the bread cool slightly before slicing and serving.
Conclusion:
Focaccia bread is a delicious and versatile bread that can be enjoyed on its own or with a variety of toppings. It is perfect for sandwiches, salads, or just as a snack. With a little practice, you can easily make focaccia bread at home. So next time you are looking for a new bread to try, give focaccia a try!
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