Best 3 Cuc Apple Zinger Recipes
Embark on a culinary adventure with "Cuc Apple Zinger," a vibrant and refreshing collection of recipes that celebrate the harmonious blend of cucumber and apple. Discover an array of dishes that capture the crispness of cucumber and the sweet tang of apple, creating a symphony of flavors that will tantalize your taste buds. From crisp salads and tangy drinks to delectable desserts, this article offers a culinary journey that showcases the versatility of these two summer staples. So, prepare to be amazed as we dive into the refreshing world of "Cuc Apple Zinger" and explore the culinary wonders that await.
Let's cook with our recipes!
APPLE ZINGER JUICE
Make and share this Apple Zinger Juice recipe from Food.com.
Provided by Pagda
Categories Beverages
Time 15m
Yield 8 oz, 1 serving(s)
Number Of Ingredients 2
Steps:
- Wash apples and lemon.
- Core apples and cut into pieces. Discard cores.
- Cut lemon in half and then into a few smaller pieces.
- Turn juicer on; put apple and lemon bits into your juicer's chute.
Nutrition Facts : Calories 288.1, Fat 1, SaturatedFat 0.2, Sodium 5.8, Carbohydrate 76.8, Fiber 13.5, Sugar 57.1, Protein 1.6
APPLE KUCHEN WITH HONEY AND GINGER
More coffeecake than dessert, this moist apple cake is pure comfort, with candied ginger, a touch of honey in the batter and a honey glaze. New crop autumn apples are wonderful to use in season, but you can make the cake year round. It will keep for several days, tightly wrapped, at room temperature.
Provided by David Tanis
Categories cakes, dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Make the cake: Heat oven to 325 degrees and position a rack in the middle of the oven. Butter and flour a 9-inch cake pan, preferably a springform pan.
- With an electric mixer, cream the butter and sugar, then add honey and whip for 1 minute, until fluffy. Beat in eggs one at a time, until well incorporated, then whip for 2 minutes. Stir in grated ginger, candied ginger and lemon zest.
- Whisk together flour, salt and baking powder and add to bowl, mixing briefly to make a stiff batter. Pour batter into prepared pan.
- With a paring knife, cut slits in each of the apple quarters on the rounded, outer part of the wedge, slicing partway through at 1/8-inch intervals. Arrange apple quarters slit-side-up over the batter. Sprinkle surface with 1 tablespoon sugar.
- Place cake pan on a baking sheet and put on middle rack of oven. Bake for about 45 minutes, or until an inserted skewer emerges dry. If cake is browning too rapidly, tent with foil until done. Cool on a rack, then carefully unmold.
- Make the glaze: Put sugar, honey and lemon juice in a small saucepan over medium heat, stirring until sugar is dissolved and mixture bubbles, about 2 minutes. Paint surface of cake and apples with warm glaze. Cake will keep for several days, tightly wrapped, at room temperature.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 4 grams, Carbohydrate 50 grams, Fat 12 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 216 milligrams, Sugar 30 grams, TransFat 0 grams
PULLED CHICKEN WITH APPLE-CUCUMBER SLAW
While you enjoy these sandwiches, what's left of your chicken simmers in water, creating stock to use later.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 20m
Number Of Ingredients 10
Steps:
- Shred chicken, discarding skin and reserving bones. In a medium pot, bring chicken bones and 9 cups water to a boil over high. Reduce heat and simmer, partially covered, 1 1/2 hours. Strain stock through a fine-mesh sieve into a heatproof container; let cool to room temperature. Cover and refrigerate for use in Baked Polenta with Sausage and Artichoke Hearts and Tortellini Soup with Peas and Spinach.
- Meanwhile, stir together apple, cucumbers, scallions, and mayonnaise. In a large skillet, heat chicken, mustard, vinegar, honey, and 1/4 cup water over medium-high, tossing to combine, until warmed through, 3 to 5 minutes; season with salt and pepper. Divide chicken mixture among buns and top with apple-cucumber slaw.
Nutrition Facts : Calories 490 g, Fat 15 g, Fiber 2 g, Protein 37 g, SaturatedFat 3 g
Tips:
- For the Cucumber Apple Zinger recipe, use ripe Gala apples for the best flavor. A perfect Gala apple is bright red with a touch of yellow, and it should feel firm to the touch.
- Choose cucumbers that are fresh and firm, with no blemishes or wilting. English cucumbers are a good choice for this recipe, as they have a mild flavor and few seeds.
- Use fresh mint leaves for the Cucumber Apple Zinger recipe. Mint leaves add a refreshing flavor to the drink and make it look more inviting.
- For the Blueberry Smoothie Bowl recipe, use frozen blueberries for a thick and creamy texture. Fresh blueberries can also be used, but they will need to be frozen for at least 2 hours before using.
- Use Greek yogurt for the Blueberry Smoothie Bowl recipe. Greek yogurt is high in protein and has a thick, creamy texture that is perfect for smoothies.
- For the Strawberry Banana Smoothie recipe, use ripe strawberries for the best flavor. Strawberries that are bright red and have no green or white patches are the ripest.
- Use ripe bananas for the Strawberry Banana Smoothie recipe. Bananas that are yellow with a few brown spots are the ripest.
- For the Green Machine Smoothie recipe, use fresh spinach leaves. Spinach leaves are a good source of vitamins and minerals, and they give the smoothie a vibrant green color.
- Use frozen pineapple for the Green Machine Smoothie recipe. Frozen pineapple adds a sweet and tangy flavor to the smoothie and helps to thicken it.
- For the Tropical Smoothie recipe, use frozen mango for a sweet and tropical flavor. Frozen mango can be found in most grocery stores.
- Use pineapple juice for the Tropical Smoothie recipe. Pineapple juice adds a sweet and tangy flavor to the smoothie and helps to thin it out.
Conclusion:
These delicious and nutritious smoothie recipes are a great way to start your day or refuel after a workout. They are packed with vitamins, minerals, and antioxidants, and they taste great too! So next time you're looking for a healthy and refreshing snack, try one of these smoothie recipes.
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