Best 2 Cubed Steak And Rice Recipes
Embark on a culinary journey with our diverse selection of cubed steak and rice recipes, a delightful blend of flavors and textures that will tantalize your taste buds. From the classic Southern comfort of smothered cubed steak with its rich gravy to the hearty and flavorful one-pot Cuban steak and rice, each dish offers a unique experience. Indulge in the zesty Mexican-inspired arroz con bistec, where tender cubed steak mingles with aromatic rice and a vibrant tomato sauce. For a lighter option, try the flavorful Asian-style stir-fried cubed steak with rice, featuring a medley of colorful vegetables and a savory sauce. And for those who love a good slow-cooked meal, the comforting beef and rice casserole is sure to satisfy with its fall-apart tender meat and fluffy rice. No matter your preference, our curated collection of cubed steak and rice recipes promises an unforgettable culinary adventure, catering to diverse tastes and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CUBED STEAK AND RICE
This is really a easy dinner to put together. I usually make it when I have things I need to do around the house. I put it in the oven, do my laundry, vaccum the house and when I'm done dinner is ready!!!
Provided by cooking_geek
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown and season steak.
- Place in casserole dish.
- Pour rice over steak.
- Mix broth, consomme and water.
- Pour over steak and rice.
- Cover; cook about 1 hour at 400 degrees.
- Serve Hot.
CUBED STEAK AND WILD RICE
A very quick, easy, and inexpensive main dish to prepare. You can top this with sour cream before serving, if you'd like. Depending who will dine with me, I add some red pepper flakes for added pizzazz.
Provided by GRAYJETMAN
Categories Meat and Poultry Recipes Beef Steaks
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, melt the butter, and saute the cube steak until evenly browned.
- In a medium pot, mix the cooked steak and juices, rice, water, mushrooms, Worcestershire sauce, garlic powder, and onion powder. Bring to boil. Reduce heat to low, and simmer 25 minutes, or until all liquid has been absorbed.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 23.5 g, Cholesterol 42.6 mg, Fat 12 g, Fiber 2.1 g, Protein 18.4 g, SaturatedFat 5.8 g, Sodium 160.4 mg, Sugar 3.4 g
Tips:
- Use a good quality cut of cubed steak. Look for meat that is a deep red color and has a slight marbling of fat.
- Tenderize the cubed steak before cooking. This will help to break down the connective tissue and make the meat more tender. You can tenderize the meat with a meat mallet, a fork, or a tenderizing solution.
- Season the cubed steak well. This will help to add flavor to the meat. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or paprika.
- Cook the cubed steak over medium-high heat. This will help to sear the meat and lock in the juices.
- Do not overcook the cubed steak. Overcooked meat will be tough and chewy. Cook the meat until it is just cooked through, or to your desired doneness.
- Serve the cubed steak with your favorite sides. Some popular sides for cubed steak include rice, mashed potatoes, green beans, or corn.
Conclusion:
Cubed steak is a delicious and affordable meal that is easy to make. By following these tips, you can make sure that your cubed steak is tender, juicy, and flavorful. So next time you're looking for a quick and easy meal, give cubed steak a try!
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