Best 3 Cube Steaks With Gravy Recipes
**Cube Steaks with Gravy: A Hearty and Flavorful Dish Made Easy**
Cube steaks with gravy is a classic American comfort food that is both hearty and flavorful. It is made with tenderized cube steaks that are dredged in seasoned flour and then pan-fried until golden brown. The steaks are then smothered in a rich and savory gravy that is made with beef broth, onions, garlic, and spices. Cube steaks with gravy is typically served over mashed potatoes, egg noodles, or rice.
**Variations of Cube Steaks with Gravy**
The basic cube steaks with gravy recipe can be easily customized to suit your taste. For example, you can:
* Use different cuts of steak, such as sirloin or flank steak.
* Add vegetables to the gravy, such as carrots, celery, or mushrooms.
* Use different herbs and spices to flavor the gravy.
* Serve the cube steaks with different sides, such as roasted potatoes, green beans, or a salad.
**Tips for Making the Best Cube Steaks with Gravy**
* Use a good quality steak that is tenderized.
* Season the flour with salt, pepper, and other spices before dredging the steaks.
* Pan-fry the steaks over medium heat until they are golden brown and cooked through.
* Make sure the gravy is thick and flavorful.
* Serve the cube steaks with gravy over your favorite sides.
CUBE STEAK WITH GRAVY
This is my husband's favorite cube steak, passed down from his grandma. Yummy steak with great gravy as long as you're patient while making the gravy. Best served with rice.
Provided by C Hills
Categories Meat and Poultry Recipes Beef Steaks
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk flour, cornstarch, 1 teaspoon black pepper, and 1/2 teaspoon salt together in a shallow bowl. Spread 1 tablespoon of the flour mixture onto a plate; press each cube steak into flour mixture to coat completely.
- Place coated steaks on a work surface and pound each several times with a meat tenderizer on each side to pound flour into steak. Pound each steak a second time to further incorporate flour mixture into the meat.
- Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees C). Cook steaks in hot butter until browned, 2 to 3 minutes per side. Transfer steaks and any stray pieces of meat to a plate and tent with aluminum foil to keep warm. Let skillet cool briefly.
- Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. Whisk 1 tablespoon flour mixture into hot milk until gravy has a cream-like consistency, 10 to 15 minutes. Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper.
- Place hot steaks on plates and top with gravy.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 11 g, Cholesterol 55.2 mg, Fat 13.6 g, Fiber 0.3 g, Protein 22.8 g, SaturatedFat 6.1 g, Sodium 311.4 mg, Sugar 1.9 g
CUBE STEAK W/GRAVY
Make and share this Cube Steak W/Gravy recipe from Food.com.
Provided by Aunt Bs
Categories One Dish Meal
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix soup and onions together with the water.
- Place cube steaks in bottom of baking dish.
- Pour over the soup mixture.
- Place cover or foil over to seal it.
- Bake at 350°F for 45 minutes.
- Serve over cooked rice.
CUBE STEAK WITH GRAVY
I never liked cube steaks until I found this recipe in TOH Quick Cooking magazine. These turn out melt in your mouth good and the gravy, wow!!
Provided by Skeeter
Categories Weeknight
Time 8h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place flour in a large resealable plastic bag.
- Add the steaks, a few at a time, and shake until completely coated.
- In a skillet, cook the steaks in oil until lightly browned on each side.
- Transfer to a slow cooker.
- Add the onion and 2 cups of water.
- Cover and cook on low for 8 hours or until meat is tender.
- In a bowl, whisk together gravy mixes with remaining water.
- Add to the slow cooker; cook 30 minutes longer.
- Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 55.8, Fat 2.4, SaturatedFat 0.3, Sodium 3.3, Carbohydrate 7.8, Fiber 0.5, Sugar 1.1, Protein 0.9
Tips:
- Tenderize the Cube Steaks: Use a meat mallet or the back of a heavy knife to tenderize the cube steaks before cooking. This will help break down the tough fibers and make them more tender.
- Season the Steaks Generously: Season the cube steaks with salt, pepper, and any other desired seasonings before cooking. This will help enhance the flavor of the steaks.
- Sear the Steaks in Hot Oil: Sear the cube steaks in a hot skillet over medium-high heat until they are browned on both sides. This will help create a flavorful crust and lock in the juices.
- Simmer the Steaks in Gravy: After searing the steaks, reduce the heat to low and simmer them in the gravy for at least 30 minutes, or until the steaks are cooked through. This will help tenderize the steaks and allow the flavors to meld.
- Thicken the Gravy: If the gravy is too thin, you can thicken it by adding a slurry made from cornstarch and water. Simply mix equal parts cornstarch and water in a small bowl until smooth, then whisk it into the simmering gravy. Bring the gravy to a boil, then reduce the heat and simmer for a few minutes, or until thickened.
Conclusion:
Cube steaks with gravy is a classic comfort food dish that is easy to make and always a hit with the family. By following these tips, you can make sure that your cube steaks are tender, flavorful, and smothered in a delicious gravy. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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