Best 2 Cube Steaks Baked In Gravy Recipes

**Savor the Comforting Goodness of Cube Steaks Baked in Gravy: A Culinary Symphony of Tenderness and Flavor**

Step into a culinary realm where comfort food reigns supreme and flavors dance upon your palate. Cube steaks, renowned for their melt-in-your-mouth texture, take center stage in this symphony of taste, enveloped in a velvety gravy that elevates the experience to new heights. As you embark on this culinary journey, discover two delectable recipes that showcase the versatility of this classic dish. The "Cube Steaks Baked in Gravy (Country Style)" recipe embodies simplicity and rustic charm, while the "Cube Steaks Baked in Mushroom Gravy" recipe adds a touch of elegance with its savory mushroom infusion. Both creations promise an unforgettable dining experience, leaving you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CUBE STEAKS WITH GRAVY

Cube Steaks with Gravy image

Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories Dinner

Time 8h45m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/3 cup all-purpose flour
6 beef cube steaks (4 ounces each)
1 tablespoon canola oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles

Steps:

Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

CUBE STEAK WITH GRAVY

Cube Steak with Gravy image

This is my husband's favorite cube steak, passed down from his grandma. Yummy steak with great gravy as long as you're patient while making the gravy. Best served with rice.

Provided by C Hills

Categories Meat and Poultry Recipes Beef Steaks

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

¼ cup flour
¼ cup cornstarch
1 teaspoon ground black pepper
½ teaspoon salt
6 cube steaks
2 tablespoons butter, or as needed
1 cup milk, or to taste
salt and ground black pepper to taste

Steps:

Whisk flour, cornstarch, 1 teaspoon black pepper, and 1/2 teaspoon salt together in a shallow bowl. Spread 1 tablespoon of the flour mixture onto a plate; press each cube steak into flour mixture to coat completely.
Place coated steaks on a work surface and pound each several times with a meat tenderizer on each side to pound flour into steak. Pound each steak a second time to further incorporate flour mixture into the meat.
Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees C). Cook steaks in hot butter until browned, 2 to 3 minutes per side. Transfer steaks and any stray pieces of meat to a plate and tent with aluminum foil to keep warm. Let skillet cool briefly.
Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. Whisk 1 tablespoon flour mixture into hot milk until gravy has a cream-like consistency, 10 to 15 minutes. Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper.
Place hot steaks on plates and top with gravy.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 11 g, Cholesterol 55.2 mg, Fat 13.6 g, Fiber 0.3 g, Protein 22.8 g, SaturatedFat 6.1 g, Sodium 311.4 mg, Sugar 1.9 g

Tips:

Use a meat mallet to tenderize the cube steaks before cooking. This will help them cook evenly and quickly.
Season the cube steaks with salt, pepper, and garlic powder before dredging them in flour. This will help them develop a flavorful crust.
Use a large skillet or Dutch oven to brown the cube steaks. This will help them develop a rich, golden brown color.
Don't overcrowd the pan when browning the cube steaks. This will prevent them from cooking evenly.
Once the cube steaks are browned, remove them from the pan and set them aside. Then, add the onions, celery, and carrots to the pan and cook until they are softened.
Add the beef broth, water, Worcestershire sauce, and tomato paste to the pan. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
Return the cube steaks to the pan and cook until they are heated through. Serve immediately over mashed potatoes, rice, or noodles.

Conclusion:

Cube steaks baked in gravy is a classic comfort food dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner option, give cube steaks baked in gravy a try.