Best 2 Cube Steak With Mushroom Sherry Sauce For Two Recipes
**Savor the Magic of Cube Steak with Mushroom Sherry Sauce: A Symphony of Flavors for Two**
Embark on a culinary journey with our delectable Cube Steak with Mushroom Sherry Sauce recipe, a masterpiece crafted for an intimate dining experience. Tenderized cube steak, coated in a golden-brown crust, takes center stage, while a rich and savory mushroom sherry sauce envelops it in a symphony of flavors. This dish is a perfect balance of hearty and elegant, making it ideal for a special occasion or a cozy night in.
In addition to the main recipe, we've included a delightful selection of accompaniments to elevate your meal. Treat your taste buds to a medley of roasted vegetables, their vibrant colors and flavors complementing the main course. For a touch of freshness, prepare a crisp and refreshing salad, adding a burst of greens and lightness to the hearty steak. To complete the culinary symphony, indulge in a velvety smooth mashed potato, its creamy texture providing a delightful contrast to the savory steak.
With this collection of recipes, you'll create a complete and satisfying meal that showcases the versatility and deliciousness of cube steak. Whether you're a seasoned cook or just starting your culinary adventures, our detailed instructions and helpful tips will guide you every step of the way. So, gather your ingredients, ignite your passion for cooking, and prepare to tantalize your taste buds with this exquisite Cube Steak with Mushroom Sherry Sauce and its delightful accompaniments.
MUSHROOM CUBE STEAKS
WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. , In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
Nutrition Facts : Calories 222 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 524mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
CUBE STEAK WITH MUSHROOM-SHERRY SAUCE FOR TWO
Modified from EatingWell, March/April 2010. Cube steak is a tougher cut of meat pounded to make it tender. It cooks quickly and is inexpensive-perfect for a weeknight dinner. Look for sliced mushrooms to save even more time on prep. Serve with mashed potatoes or rice, and steamed broccoli or green beans.
Provided by KerfuffleUponWincle
Categories Steak
Time 22m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle steaks with 1/4 teaspoon pepper and salt.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add steaks and cook, turning once, until browned and cooked through, 1 to 2 minutes per side for medium. Transfer the steaks to a plate and cover to keep warm.
- Add the remaining oil to the pan. Add mushrooms, onion, garlic, and the remaining 1/8 teaspoon pepper; cook, stirring, until the mushrooms are golden brown and release their liquid, 4 to 5 minutes.
- Sprinkle mushrooms with flour and cook, stirring, for 11/2 minutes.
- Add thyme, sherry and broth; bring to a boil and cook, stirring, until thick enough to coat the back of a spoon, about 3 minutes.
- Remove from the heat; stir in sour cream. Return the steaks (and any accumulated juice) to the pan and turn to coat with the sauce.
- Serve the steaks with the sauce.
Nutrition Facts : Calories 208.8, Fat 16.1, SaturatedFat 3.3, Cholesterol 6.2, Sodium 306.5, Carbohydrate 9.5, Fiber 1.4, Sugar 3.3, Protein 2.9
Tips:
- Choose the right cut of beef. Cube steak is a thin, tenderized cut of beef that is perfect for this recipe. Look for a cut that is about 1/2-inch thick and has a good amount of marbling.
- Tenderize the beef. If your cube steak is not already tenderized, you can do so by pounding it with a meat mallet. This will help to break down the tough fibers and make the beef more tender.
- Season the beef. Before cooking the beef, season it with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the beef.
- Cook the beef over medium heat. Cooking the beef over medium heat will help to prevent it from becoming tough. Cook the beef for about 3-4 minutes per side, or until it is cooked to your desired doneness.
- Make the mushroom sherry sauce. While the beef is cooking, make the mushroom sherry sauce. This sauce is made with mushrooms, shallots, garlic, sherry, and beef broth. It is a delicious and flavorful sauce that pairs perfectly with the beef.
- Serve the beef and sauce together. Once the beef and sauce are cooked, serve them together. You can garnish the dish with fresh parsley or chives.
Conclusion:
Cube steak with mushroom sherry sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the sauce is rich and creamy. This dish is sure to please everyone at the table.
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