Best 5 Cube Steak Stroganoff Recipes
Tantalize your taste buds with our delectable Cube Steak Stroganoff, a symphony of flavors that will leave you craving for more. This classic dish features tenderized cube steak smothered in a rich and creamy sauce, accompanied by sautéed mushrooms, onions, and bell peppers. Served over a bed of fluffy mashed potatoes or rice, this hearty and comforting meal is a perfect choice for a weeknight dinner or a special occasion.
In this culinary journey, we present two enticing variations of Cube Steak Stroganoff: the classic and the slow cooker version. The classic recipe offers a hands-on approach, allowing you to control the cooking process and savor the aromas as they fill your kitchen. The slow cooker version, on the other hand, provides a convenient and effortless option, perfect for busy individuals or those seeking a hassle-free meal. Both recipes promise an explosion of flavors and textures that will delight your palate.
Our classic Cube Steak Stroganoff recipe guides you through the art of tenderizing the cube steak, ensuring a melt-in-your-mouth experience. The homemade stroganoff sauce is crafted with a luscious combination of beef broth, sour cream, and Dijon mustard, creating a velvety and flavorful embrace for the succulent steak.
For those who prefer a slow-cooked indulgence, our slow cooker Cube Steak Stroganoff recipe has you covered. Simply toss all the ingredients into your trusty slow cooker and let it work its magic. The low and slow cooking process infuses the flavors deeply into the steak, resulting in an incredibly tender and flavorful dish.
Whether you choose the classic or slow cooker method, our Cube Steak Stroganoff recipes guarantee a culinary experience that will leave you and your loved ones utterly satisfied. So, gather your ingredients, prepare your taste buds, and embark on this flavorful adventure today!
CUBE STEAK STROGANOFF
This "comfort food" dish is a favorite for my husband and me, and I've shared the recipe with many others.-Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the flour and salt. Add cube steaks, one at a time. Seal bag and shake to coat. , In a large skillet, cook the steaks in oil over medium heat for 4-5 minutes on each side or until browned and tender. Remove and keep warm., In the same skillet, saute mushrooms and onions until tender. Add the water, bouillon and pepper; cook and stir until mixture comes to a boil, scraping up browned bits from bottom of pan. Reduce heat; stir in sour cream and heat through (do not boil). Return meat to pan; heat through. Serve with noodles.
Nutrition Facts : Calories 428 calories, Fat 23g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 923mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.
CUBE STEAK STROGANOFF
Make and share this Cube Steak Stroganoff recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, heat 1 teaspoon oil and brown cube steaks on both sides, salting and peppering both sides as they cook.
- When cooked to your liking, remove from skillet and keep warm.
- In the same skillet, heat the remaining oil and add in onions and mushrooms, cooking until wilted and all liquid is evaporated.
- Add in chicken broth and stir, scraping up any browned bits on the bottom of the pan.
- Bring to a boil, decrease heat, and cook for about a minute until reduced slightly.
- Remove pan from heat; add in sour cream, mustard, and tarragon.
- Salt and pepper to taste, and add the beef (juice and all) to the pan; heat through; serve.
Nutrition Facts : Calories 77.7, Fat 5.2, SaturatedFat 1.9, Cholesterol 7.9, Sodium 117.5, Carbohydrate 5.5, Fiber 1.1, Sugar 2.2, Protein 3.8
STROGANOFF-STYLE CROCK POT CUBE STEAK
This is a wonderful crock pot meal that will even please picky eaters (like me). It is great served over white rice.
Provided by Chefcrystal
Categories Steak
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rub the cube steak with salt and pepper mixture.
- Flour the cube steak.
- Brown the cube steak over Medium heat on both sides.
- Prepare the soup in a pot according to package direction. Heat through.
- Add sour cream to the mushroom soup and stir until incorporated.
- In the crock pot, layer a bit of soup mixture, cube steak, soup, cube steak and top with remaining soup mix. (You may also just dump the soup mixture over the cube steak in the crock pot).
- Cook on low for up to 6 hours or high for 3 hours. (crock pot only).
- ENJOY!
Nutrition Facts : Calories 250.1, Fat 12.7, SaturatedFat 2.6, Cholesterol 3.1, Sodium 1108.7, Carbohydrate 29.4, Fiber 1, Sugar 1.4, Protein 4.6
CUBE STEAK STROGANOFF
This receipe is my take of my Mother in Law's receipe for cube steak and stewed tomatoes. I threw in a few more ingredients and the results were fantastic. My family couldn't get over this and it's super affordable and even more delicious the next day for leftovers. Try this, you won't be dissapointed.
Provided by OneHotCookinMama
Categories Meat
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large skillet on low, pour in both cans of the stewed tomatoes (do NOT drain), pepper, onion and mushrooms and simmer for approx 10 minutes.
- While all of the above is cooking, start heating your water for the Egg Noodles. Prepare as directed and set them aside.
- Place the cube steaks on top of the stewed tomatoes and continue to simmer for another 5 minutes. Flip steaks over and cook another 5 mins or until done.
- Remove the steaks and set them on a seperate plate.
- When all the vegetables are soft, add the sour cream. Bring the mixture to a bubble. Now add the flour and stir constantly until you acheive the desired thickness.
- Spoon the mixture over the egg noodles (and over the steak if you would like).
- Enjoy!
Nutrition Facts : Calories 473.3, Fat 11.9, SaturatedFat 5.6, Cholesterol 84.6, Sodium 381.9, Carbohydrate 77.6, Fiber 5.7, Sugar 10.8, Protein 16.7
STEAK STROGANOFF
This slow-cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a home-style meal. Your whole family is sure to request it time and again. -Lisa VanEgmond, Annapolis, Illinois
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 7-8 hours or until beef is tender. , With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. If desired, sprinkle with parsley.
Nutrition Facts : Calories 345 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 840mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.
Tips:
- To make the most tender cube steak, use a meat mallet to pound it thin before cooking.
- If you don't have a meat mallet, you can use a rolling pin or even the bottom of a heavy skillet to pound the steak.
- Be sure to season the steak well with salt and pepper before cooking.
- Use a large skillet or Dutch oven to cook the steak so that it has plenty of room to brown.
- Don't overcrowd the skillet or the steak will not brown properly.
- Cook the steak over medium-high heat until it is browned on both sides and cooked through.
- Add the mushrooms, onions, and garlic to the skillet and cook until they are softened.
- Stir in the sour cream, Worcestershire sauce, and beef broth and bring to a simmer.
- Serve the stroganoff over rice, noodles, or mashed potatoes.
Conclusion:
Cube steak stroganoff is a classic comfort food dish that is easy to make and always a hit with the family. It is a delicious and hearty meal that is perfect for a weeknight dinner or a special occasion. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
