Best 7 Cube Steak Stew Recipes

12 TENDER BEEF CUBE RECIPES (+GARLIC BUTTER STEAK BITES)

Steps:

• Season the beef cubes with salt and pepper.
• Cook the meat in the olive oil for 3-4 minutes until golden brown.
• Add the garlic and butter to the pan and cook about 2 more minutes.

SLOW COOKER CUBE STEAK STEW RECIPE

Steps:

• In a large skillet over medium-high heat, brown the beef and onions quickly in hot oil. Transfer to the crockpot.
• Add vinegar to skillet and scrape browned bits up with a spatula; add to crockpot.
• Add the cubed potatoes and corn to the slow cooker and then sprinkle with gravy mix; pour water over all and mix to combine.
• Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.

BERDEAN'S CUBE STEAK

Steps:

• Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
• Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.

CUBE STEAK STEW

Steps:

• Shake flour, salt and pepper in plastic bag . Shake beef in flour mixture until coated.
• In a dutch oven, melt shortening, cook and stir beef over medium heat until brown.
• Add salt, potatoes, onion, garlic, tomatoes and tomato sauce.
• Heat to boiling; reduce heat, cover and simmer, stirring occasionally, 30 minute.
• Stir in green pepper and peas.
• Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 5 minute.

SLOW-COOKER BEEF STEW

Steps:

• Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.

CUBE STEAK SKILLET STEW

Steps:

• Combine flour and salt and pepper to taste. Mix well. Dredge meat in flour on both sides.
• In a skillet, heat half the butter and half the olive oil together over medium-high heat. Add onion and garlic and saute. Add remaining oil and butter then add meat, cooking on both sides till browned.
• Stir in broth, scraping up any browned bits from the pan. Turn the heat down to a simmer, add thyme and Worcestershire sauce and ook for 15 minutes more, stirring occasionally. Add peas, salt, and pepper to taste.
• Serve over egg noodles.
• If preparing for the freezer:
• Remove meat after step 2. Freeze.
• Complete step 3. Freeze.
• To reheat:.
• Thaw.
• Place all ingredients in an oven safe pan. Heat at 350 until warm. Serve over egg noodles.

GARLIC CUBE STEAKS

Steps:

• In shallow dish, mix egg product and garlic. In another shallow dish, place cracker crumbs. Sprinkle both sides of beef steaks with salt and garlic pepper. Dip both sides of each steak into egg product mixture, then coat with cracker crumbs.
• In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add beef; cook about 2 minutes or until brown. Turn beef, adding some of the remaining 1 tablespoon oil under each steak. Cook about 2 minutes longer or until brown. Add onion. Reduce heat to low. Cover and cook about 30 minutes or until beef is tender. Remove beef from skillet; cover to keep warm.
• Meanwhile, in small bowl, mix broth and cornstarch. Add to skillet; heat to boiling, stirring constantly. Serve sauce over beef; sprinkle with parsley.