Best 2 Cube Steak Roll Ups Recipes
**Savor the Delights of Cube Steak Roll-Ups: A Culinary Journey of Flavors and Textures**
Embark on a tantalizing culinary adventure with cube steak roll-ups, a delectable dish that combines tenderized beef, a symphony of flavorful fillings, and a crispy outer layer. These roll-ups are not only a feast for the taste buds but also a delightful presentation that will impress your dinner guests. With variations ranging from classic to modern, from simple to extravagant, our collection of cube steak roll-up recipes offers something for every palate and occasion. Discover the secrets to crafting perfect roll-ups, from selecting the best cuts of meat to mastering the art of rolling and securing them. Unleash your creativity with diverse fillings, from savory spinach and cheese to tangy sauerkraut and bacon, all wrapped in a golden-brown crust. Whether you prefer a quick and easy weeknight meal or an elaborate centerpiece for a special gathering, our recipes provide step-by-step instructions and helpful tips to ensure success. Get ready to tantalize your taste buds and create memories with each bite of these irresistible cube steak roll-ups.
CUBE STEAK ROLL-UPS
One of my favorite ways to fix cube steaks! (Prep and cook times are estimates, but I think you could get these on the table within 30 minutes!)
Provided by SilentCricket
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare stuffing according to package directions.
- Onto each steak, place a generous helping of stuffing in center.
- Roll up steak (s) and secure with toothpicks or skewers.
- Dredge each roll-up in seasoned flour.
- Brown meat in oil.
- Remove meat and drain off any excess fat.
- Combine mushroom soup and onion soup mix in small bowl.
- Return meat rolls to pan and pour soup combination over meat.
- Simmer on low heat until meat rolls are heated through and meat is done to your liking.
- Remove toothpicks before serving.
- Serve extra sauce over meat roll-ups (Sauce may be thinned by adding a bit of milk).
- Note: You could probably stuff the meat with a rice-based stuffing if you'd like!
CUBE STEAK ROLL-UPS
This is an easy, quick way to prepare cube steaks. Cube steak is an inexpensive cut of beef, which I've used in the past for salisbury steak. I wanted to cook these steaks but not in a heavy gravy, so this is how lightened them up. You could also substitute flank steak if you can't find cube steaks. DH raved over these and thought I had spent much more time preparing than I actually did. Note: If you cannot find Dale's Steak Seasoning, a good substitute is whisking together 1 tbs. soy sauce and 1 tbs. Worcestershire sauce.
Provided by MarthaStewartWanabe
Categories Steak
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler to medium heat or move oven rack to second position under the broiler (depending on what type of oven you have).
- Pound cube steaks to 1/2-inch thickness (if they aren't already thin enough). Drizzle Dale's Steak Seasoning evenly over both sides of each steak (a little goes a long way) and season with black pepper.
- Layer baby spinach leaves, basil leaves and sliced red bell pepper atop each steak. For easier rolling, make sure pepper slices are arranged parallel to the direction you plan to roll the steaks. Sprinkle with goat cheese atop these layers to 1/2-inch from outside edge of each steak.
- Roll each steak up (like a jelly roll), being careful not to spill out the stuffing, and secure open ends with toothpicks.
- With toothpick-secured sides up, broil steaks for five minutes. Turn over and broil for another five minutes or until desired doneness.
- Carefully remove toothpicks. This may be served sliced cross-wise and arranged on each plate or whole for each person to slice his/her own.
Tips:
- Choose tender cube steak for easy rolling and a succulent texture.
- Pounding the cube steak helps tenderize it and makes it more receptive to the flavorful marinade.
- Use a flavorful marinade to infuse the cube steak with deliciousness. A combination of olive oil, Worcestershire sauce, garlic, and herbs works well.
- Don't overcrowd the skillet when searing the cube steak roll-ups. This will prevent them from cooking evenly.
- Cook the cube steak roll-ups over medium-high heat to get a nice sear on the outside while keeping the inside juicy.
- Reduce the heat to medium-low and cover the skillet to allow the cube steak roll-ups to cook through.
- To make a flavorful sauce, deglaze the skillet with beef broth or red wine after cooking the cube steak roll-ups.
- Serve the cube steak roll-ups with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Cube steak roll-ups are a versatile and delicious dish that can be enjoyed for lunch, dinner, or even as a party appetizer. With a little preparation and cooking, you can create a flavorful and satisfying meal that the whole family will love. Remember to choose tender cube steak, marinate it well, and cook it over medium-high heat to achieve the perfect sear. Experiment with different fillings and sauces to create your own unique version of this classic dish.
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