Best 3 Cubanstyle Fried Chicken Recipes
**Indulge in the tantalizing flavors of Cuban-style fried chicken, a crispy and flavorful dish that combines the best of Cuban and Southern cuisines. This delectable treat tantalizes taste buds with an explosion of spices and a juicy, tender interior that will leave you craving more. Prepared using a unique blend of herbs and spices, this flavorful fried chicken is coated in a crispy, golden-brown crust that shatters with every bite. Accompanied by three delectable sauce recipes, you can customize your culinary experience with a tangy mojo sauce, a spicy chipotle sauce, or a creamy garlic sauce. Whether you're a fan of bold flavors or prefer a milder touch, these sauces elevate the fried chicken to new heights of deliciousness. Get ready to embark on a culinary journey that will transport you to the vibrant streets of Havana, where crispy chicken and flavorful sauces reign supreme.**
**Recipes included in this article:**
**1. Cuban-Style Fried Chicken:** A step-by-step guide to creating perfectly crispy and flavorful Cuban-style fried chicken, featuring a blend of spices that capture the essence of this iconic dish.
**2. Mojo Sauce:** Discover the secrets behind this traditional Cuban sauce, made with a combination of citrus juices, garlic, and herbs, that adds a tangy and vibrant kick to the chicken.
**3. Chipotle Sauce:** For those who love a spicy kick, this chipotle sauce delivers a smoky and flavorful punch, made with chipotle peppers, adobo sauce, and a touch of sweetness from honey.
**4. Garlic Sauce:** Indulge in the creamy and savory delights of this garlic sauce, featuring a blend of mayonnaise, garlic, and herbs, that adds a rich and decadent touch to the chicken.
CUBAN CHICKEN
An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!
Provided by MJodyH
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.
- Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 27.7 g, Cholesterol 52.7 mg, Fat 12.7 g, Fiber 3.4 g, Protein 21.3 g, SaturatedFat 2.6 g, Sodium 1013.2 mg, Sugar 18 g
CUBANSTYLE FRIED CHICKEN
Provided by Food Network
Yield 6 servings
Number Of Ingredients 10
Steps:
- To make the marinade, place the cumin seeds in a dry pan and toast over medium heat, shaking pan until the seeds' aroma is released; about one minute. Combine the seeds with the garlic, salt and pepper in a mortar and mash with a pestle to create a paste, or process in a mini food processor or blender. In a large bowl, mix the citrus juices, then stir in the paste and combine well. Immerse the chicken pieces in the marinade and allow to sit for three hours or overnight.
- When you're ready to cook the chicken, place the flour on a large plate. Remove the marinated chicken pieces from the bowl and dredge them in the flour; set aside. Heat 1/2" to 3/4" shortening in a large, heavy pan over medium heat until hot but not smoking. Place chicken in the pan skin side down and fry 8 to 10 minutes per side until lightly browned on all sides. Turn heat to medium low and partially cover pan. Continue cooking, turning frequently until cooked through, about 25 minutes. Remove chicken from oil and place on a platter lined with paper towels to drain.
CHICKEN FRIED STEAK CUBAN STYLE
Delicious and tasty chicken fried steaks with a zesty Latin touch.
Provided by ROXIEEBD
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the breadcrumbs with the oregano, cumin, and salt and pepper. Beat eggs in another shallow dish. Dip each steak in beaten eggs, and then in the breadcrumb mixture. Make sure to cover each steak well with the breadcrumb mixture.
- In a large, deep skillet, heat 1inch oil over medium high heat.
- Place the steaks in the oil when it's hot (so that the breading will not stick to the pan). Cook steaks, turning once, until brown for well done and golden brown for medium. Serve with lemon slices.
Nutrition Facts : Calories 576.9 calories, Carbohydrate 62.3 g, Cholesterol 120.9 mg, Fat 24 g, Fiber 5.5 g, Protein 28.4 g, SaturatedFat 5.3 g, Sodium 661.2 mg, Sugar 5.3 g
Tips:
- Use a whole chicken cut into 8 pieces for a more flavorful and juicy result.
- Marinate the chicken in the citrus and spice mixture for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the meat.
- Use a cast iron skillet or a heavy-bottomed pot for frying the chicken. This will help to evenly distribute the heat and prevent the chicken from sticking.
- Heat the oil to 350°F (175°C) before adding the chicken. This will help to create a crispy outer layer and prevent the chicken from absorbing too much oil.
- Fry the chicken in batches to avoid overcrowding the pan. This will help to ensure that the chicken cooks evenly.
- Cook the chicken until it is golden brown and crispy on the outside and cooked through on the inside. This will take about 10-12 minutes per side.
- Drain the chicken on paper towels to remove any excess oil.
- Serve the chicken hot with your favorite sides, such as rice, beans, or salad.
Conclusion:
Cuban-style fried chicken is a delicious and flavorful dish that is perfect for any occasion. The combination of citrus, spices, and herbs creates a unique and unforgettable taste that is sure to please everyone at the table. With its crispy outer layer and tender, juicy inside, Cuban-style fried chicken is a dish that you will want to make again and again.
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