**Indulge in the vibrant flavors of Cuban Yellow Rice with Vienna Sausages (Arroz Amarillo con Salchichas), a traditional dish that combines the richness of saffron-infused rice with the savory smokiness of Vienna sausages.**
**This delectable dish is a staple in Cuban cuisine, often served as a comforting side or a main course.**
**The aromatic rice, infused with saffron and other spices, takes center stage, while the plump Vienna sausages add a delightful burst of flavor and texture.**
**In addition to the main recipe, this article offers variations to suit different preferences, such as a vegetarian version made with plant-based sausages and a spicy rendition that incorporates chili powder for an extra kick.**
**Whether you're a seasoned cook or new to Cuban cuisine, this detailed guide will walk you through the process of creating this flavorful dish, ensuring a delicious and authentic experience.**
**Savor the distinct flavors of Cuban Yellow Rice with Vienna Sausages, a dish that embodies the vibrant spirit of Cuban cooking.**
CUBAN YELLOW RICE
Steps:
- Place the saffron in the hot water, allow to steep for 20 minutes, the water will turn a deep yellow color.
- After 20 minutes, pour the liquid through a fine mesh sieve (or coffee filter), discard the strands, reserve the liquid.
- Heat a large sauté pan (one that has a lid, otherwise use a large saucepan) over medium heat, add the olive oil, roll to cover the pan, then add the onion.
- Sauté the onion until it begins to turn translucent, about 5-7 minutes, add the salt and the rice.
- Stirring constantly, cook the rice for several minutes until it begins to slightly brown.
- Mix in the cumin, paprika, and oregano until they bloom and become fragrant.
- Pour in the chicken broth and saffron liquid, mix well, and bring to a boil.
- Boil for 2-3 minutes while stirring, reduce heat to low and continue to cook uncovered until the rice begins to absorb some of the water.
- Cover, and cook for 20 minutes.
- Stir in the peas, cover and continue to cook for 5 additional minutes or until the water has been completely absorbed.
- Add the butter and using a fork, fluff the rice while mixing the butter in.
- Serve and enjoy.
CUBAN YELLOW RICE & VIENNA SAUSAGES, ARROZ AMARILLO CON SALCHICHAS
This wonderful recipe was taught to me by my mother-in-law back when I was a newlywed. Besides being a super economical dish it is both delicious and filling. My children would ask for it. We have all been gone through some lean times and this dish came through for me. Accompanied with a simple salad it makes for a satisfying and...
Provided by Juliann Esquivel
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 22
Steps:
- 1. heat canola oil in a large pot until just shimmering. You are going to start by making a sofrito. Add diced veggies peppers, onions, garlic and cilantro, saute until onion is limp.
- 2. Next add the wine to the sofrito; which is the onion, pepper, and garlic mixture. Then add the tomato sauce, and the seasonings, oregano, cumin, black pepper, garlic powder, the chicken bouillon cube, and the packet of Sazon Goya seasoning with culantro and achiote and the salt.
- 3. next to the sofrito add the sliced vienna sausages, the drained can of corn and slowely and gently stir everything until all is incorporated. Lower the heat to a simmer cover while you prepare the rice.
- 4. Rinse the raw rice twice in cool water rubbing the rice against each other with your hands. Drain both times and then add to the sofrito mixture. Add the chicken broth or water stir gently making sure all is very well incorporated. Sprinkle the peas on top do not stir; cover with a tight lid, lower the heat and cook for 45 minutes.
- 5. After 45 minutes have passed uncover, fluff with a fork and drizzle the two tablespoons of olive oil all over the rice then fluff again with a fork. Serve with a crispy salad, and bread. Buen Appetito
ARROZ CON SALCHICHAS (CUBAN YELLOW RICE + SAUSAGE)
Arroz con salchichas is a flavorful Cuban yellow rice dish made with Vienna sausages. This Cuban staple is ready in just 30 minutes and the perfect weeknight dinner!
Provided by Jamie Silva
Categories Dinner Main Course
Time 30m
Number Of Ingredients 12
Steps:
- In a Dutch oven or saucepan, heat olive oil over medium-high heat. Add onion, green pepper, and garlic. Sauté for 5 minutes.
- Add sliced pimentos and tomato sauce. Sauté for 1 minute. Add rice, water, bouillon cube, achiote and bay leaf. Bring to a boil.
- Reduce heat to low. Cover and simmer until liquid is absorbed and rice is tender, about 15 minutes. DO NOT OPEN THE LID. The steam is what cooks the rice. After 15 minutes, remove from heat. Keep the lid on for another 5 minutes. Fluff with a fork.
- While the rice is cooking, slice the canned Vienna sausages.
- If making the chicken sausages, add 1/4 cup water to a hot skillet and cook sliced chicken sausages at medium heat, turning them frequently, for about 5-10 minutes until cooked through. Cook in batches, if using a small skillet.
- Fold the sausages into the yellow rice. Serve immediately. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 308 kcal, Carbohydrate 55 g, Protein 6 g, Fat 6 g, SaturatedFat 1 g, Sodium 402 mg, Fiber 2 g, Sugar 2 g
ARROZ CON SALCHICHAS (VIENNA SAUSAGES)
Make this recipe along with red beans and some sweet plantains on the side. Yuuuuummm! From elboricua.com
Provided by l0ve2c00k
Categories Long Grain Rice
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- In a 5qt pot,add sofrito, sazón, vienna sausages, tomato sauce, salt, canola oil, olives and alcaparras.
- Rinse the rice well and add to the other ingredients.
- Add the hot water and liquid of the sausages and water to equal the amount of water specified. Turn heat up to medium high and stir well.
- When it starts boiling, lower the heat to medium, and let the rice completely dry out. By now, most of the liquid will be absorbed and you will not see the edges around the rice bubbling.
- Stir the rice with a large spoon, bringing the rice at the bottom to the top.
- Cover the pot to a tight fit with the lid and aluminum foil and reduce the heat to low.
- After about 20 minutes, uncover carefully
- and turn the rice again using the large spoon.
- Cover the pot again with and cook for another 10 minutes.
- Remove the pot and set it on a cool burner. DO NOT leave it on a hot burner or it will continue to cook.
- Let stand for about 5 minutes.
Nutrition Facts : Calories 408.8, Fat 14.2, SaturatedFat 3.2, Cholesterol 30.8, Sodium 671.6, Carbohydrate 59.5, Fiber 1.8, Sugar 2.5, Protein 9.4
CUBAN-STYLE YELLOW RICE
Yellow rice is a staple in the Caribbean because of its beautiful color and flavor. Being Cuban, our household often served yellow rice. It's traditional to garnish yellow rice with pimentos, but I don't like them so I don't. Serve yellow rice with Cuban-style roast pork, or add cooked chicken pieces while cooking the rice to make Arroz con Pollo.
Provided by Mombabe
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Place the rice in a sieve and rinse under cold water until the water runs clear. Shake sieve to remove excess water from rice.
- Place rice in a large saucepan with a tightly fitting lid and add water. Stir in the onion, salt, annatto powder, paprika, and pepper. Bring the mixture to a boil over medium-high heat. Reduce heat to low, cover pan, and simmer. After cooking for 10 minutes, gently stir the peas into the rice. Cook until all the water is evaporated and the rice is tender, 15 to 20 minutes longer. Serve garnished with pimento slices.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 26.1 g, Fat 0.2 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 205.6 mg, Sugar 0.6 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your Cuban yellow rice with Vienna sausages. Use fresh vegetables, flavorful broth, and high-quality rice.
- Rinse the rice: Rinsing the rice before cooking helps to remove excess starch and prevent the rice from becoming sticky.
- Toast the rice: Toasting the rice before cooking helps to bring out its flavor and give it a nutty aroma.
- Use a flavorful broth: The broth you use to cook the rice will add a lot of flavor to the dish. Use a homemade broth if possible, or use a high-quality store-bought broth.
- Add vegetables: Vegetables add color, flavor, and texture to Cuban yellow rice. Some popular vegetables to add include bell peppers, onions, carrots, and peas.
- Use Vienna sausages: Vienna sausages are a classic ingredient in Cuban yellow rice. They add a smoky, savory flavor to the dish.
- Season the rice: Be sure to season the rice with salt, pepper, and other spices to taste.
- Let the rice rest: After cooking, let the rice rest for a few minutes before serving. This allows the rice to absorb all of the flavors and become fluffy.
Conclusion:
Cuban yellow rice with Vienna sausages is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover rice, and it is also a popular dish to serve at parties and potlucks. With its vibrant yellow color and smoky, savory flavor, Cuban yellow rice with Vienna sausages is sure to be a hit with everyone who tries it.
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