Best 2 Cuban Style Slow Cooker Chicken Fricassee Recipes
Cuban-style slow-cooker chicken fricassee is a flavorful and comforting dish made with tender chicken, vegetables, and a rich, savory sauce. Inspired by the traditional fricassee of Spanish and French cuisine, this Cuban version adds a unique blend of spices and herbs that create a symphony of flavors. Perfectly cooked chicken, soft and juicy, pairs harmoniously with vibrant bell peppers, tangy tomatoes, and sweet carrots. The aromatic broth, infused with the essence of garlic, onion, and a hint of white wine, elevates the dish to a culinary masterpiece. This recipe offers a step-by-step guide to preparing this delectable dish, ensuring a delightful experience for every home cook. Also included are additional recipes that offer exciting variations on this classic, such as a delightful chicken fricassee with roasted vegetables, a creamy and decadent chicken fricassee with mushrooms, and a unique chicken fricassee with artichoke hearts, sun-dried tomatoes, and feta cheese. These recipes provide an array of flavor combinations that cater to diverse palates, making this article a comprehensive guide to creating delectable chicken fricassee dishes.
Here are our top 2 tried and tested recipes!
CUBAN-STYLE SLOW COOKER CHICKEN FRICASSEE
"This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains."
Provided by Dommynchristian
Categories South American
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine onion, garlic, bell pepper, and potatoes.
- Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper.
- Place chicken legs in slow cooker, and pour mixture over chicken.
- Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.
CUBAN-STYLE SLOW-COOKER CHICKEN FRICASSEE RECIPE - (4.3/5)
Provided by kdajpin
Number Of Ingredients 10
Steps:
- In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours
Tips:
- To achieve a more flavorful dish, consider using a combination of chicken thighs and breasts. Thighs contribute richness while breasts provide lean protein.
- For a thicker sauce, blend a portion of the cooked vegetables and incorporate them back into the fricassee.
- Feel free to customize the vegetables according to your preferences. Options like green beans, bell peppers, or corn can be great additions.
- Adjust the spiciness level by regulating the amount of oregano, cumin, and chili powder. If you prefer a milder flavor, reduce these ingredients or omit them entirely.
- If you don't have a slow cooker, the recipe can be easily adapted to a large pot over medium heat. Just simmer for 1-1.5 hours or until the chicken is cooked through and the vegetables are tender.
Conclusion:
Cuban-style slow-cooker chicken fricassee is a delectable and versatile dish that's perfect for busy weeknights or casual gatherings. The combination of tender chicken, flavorful vegetables, and a zesty sauce creates a hearty and comforting meal. Experiment with different ingredient variations and cooking methods to find your perfect fricassee recipe. Whether served with rice, mashed potatoes, or a side salad, this dish is sure to satisfy your taste buds. So, gather your ingredients, turn on your slow cooker, and let the tantalizing aroma of Cuban-style chicken fricassee fill your home.
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