Best 3 Cuban Style Pot Roast Recipes
Embark on a culinary journey to the heart of Cuban cuisine with our collection of authentic Cuban-style pot roast recipes. These delectable dishes, brimming with bold flavors and tantalizing aromas, are a testament to the rich culinary heritage of Cuba. Each recipe offers a unique take on this classic dish, ensuring that there's something for every palate.
From the traditional Cuban-Style Pot Roast, bursting with savory spices and tender chunks of beef, to the innovative and tangy Cuban Mojo Pot Roast, featuring a vibrant citrus marinade, these recipes showcase the versatility of this beloved dish. The Cuban-Style Slow Cooker Pot Roast provides an effortless option for busy weeknights, while the Cuban-Style Pressure Cooker Pot Roast offers a speedy alternative for those short on time.
Indulge in the hearty and comforting Cuban-Style Pot Roast with Vegetables, where succulent beef is braised with an array of colorful vegetables. Experience the richness of the Cuban-Style Pot Roast with Red Wine, where the robust flavors of red wine and herbs create an unforgettable symphony of flavors. And for those who prefer a touch of sweetness, the Cuban-Style Pot Roast with Prunes and Apricots delivers a delightful balance of sweet and savory.
Whichever recipe you choose, you're guaranteed a flavorful and satisfying meal that captures the essence of Cuban cuisine. So gather your ingredients, prepare your taste buds, and embark on this culinary adventure to savor the delectable flavors of Cuban-style pot roast.
CLAY POT CUBAN STYLE PORK ROAST
When cooking in a clay pot the food loses no moisture creating a moist and flavorful dish. Clay pots are soaked in water for 15 minutes before use and then set in a cold oven and then let to come up to temperature. The food cooks with a steaming effect that makes it so delicious. The clay pot is not washed in harsh cleaners...
Provided by barbara lentz
Categories Pork
Time 3h
Number Of Ingredients 10
Steps:
- 1. The night before that the pork roast and poke holes all over. Rub the sea salt all over the roast.
- 2. Mix the orange juice, lemon juice, garlic cumin powder and oregano in a food processor. Pour over roast and marinate overnight.
- 3. Soak the clay pot in water for 15 minutes. Place the pork roast in the clay pot. Pour marinade over top. Lay the onions around the roast and throw in the bay leaf.
- 4. Pour the wine and chicken broth over roast.
- 5. Set the clay pot in a cold oven and set the temp to 300 degrees. Bake for 3 hours.
- 6. Remove roast from pot and shred with fork. Place the drippings in a saucepan and bring to a boil and reduce to desired thickness. Serve over pork
CUBAN STYLE POT ROAST (BOLICHE)
This pot roast cooks for about an hour and rests for 30 minutes, so you have plenty of time to prepare whatever you want to serve with it.
Provided by threeovens
Categories Roast Beef
Time 1h10m
Yield 1 pot roast, 8 serving(s)
Number Of Ingredients 15
Steps:
- Place the onions and bell peppers in a bowl and add the black pepper, garlic, oregano and bay leaves. Let marinate for 30 minutes. Preheat the oven to 350 degrees F.
- Heat the oil in a large oven-proof cooking pot like a Dutch oven. When the oil is hot, add the vegetable mixture from bowl and saute until soft. Add the roast and brown on all sides for 5 minutes, or so. Add the wine and vinegar and allow to reduce briefly. Add 2 cups of the broth and all the remaining ingredients. Bring to a boil, then place in the oven for 1 hour.
- Check at intervals, adding the remaining 2 cups of chicken broth, if needed. Remove the meat from the oven and let sit for 30 minutes. Strain the sauce. To serve: slice the meat about 3/4-inch thick and serve with the sauce.
CUBAN-STYLE POT ROAST
This super tasty and super easy pot roast is made in a slow cooker. This delicious recipe was found in the Southeast Parent magazine and is from Delores Kosteini.
Provided by CarolAT
Categories Roast Beef
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine the flour, 1 teaspoon cumin, salt and pepper in a shallow container or on wax paper. Roll beef in seasoned flour. Heat oil in a large nonstick skillet on medium; brown meat on all sides. Transfer meat to slow cooker, cover.
- Meanwhile, in the same skillet, add onions and garlic and cook 4 minutes or until onion is softened. Stir in remaining cumin to coat onions and cook 1 minute. Add tomatoes and crush larger pieces. Bring to boil; stir in tomato paste, red wine and bay leaf. Bring to a simmer and stir. Pour mixture over beef. Cover and cook on low 8 hours; turn after 4 hours if possible.
- Remove beef from sauce to platter and tent with foil. Turn cooker heat to high and cook 10 to 15 minutes to reduce sauce. Remove bay leaf. Slice meat and spoon some sauce over meat before serving.
Nutrition Facts : Calories 270.3, Fat 8.4, SaturatedFat 2.3, Cholesterol 80.7, Sodium 406.1, Carbohydrate 14.8, Fiber 2, Sugar 5.6, Protein 31.7
Tips for Making the Best Cuban-Style Pot Roast:
- Choose the Right Cut of Beef: Chuck roast, brisket, or short ribs are ideal cuts for pot roast because they have a lot of connective tissue that breaks down during cooking, resulting in a tender and flavorful dish.
- Sear the Beef: Searing the beef before braising it helps to develop a rich brown color and caramelized flavor on the outside, while keeping the inside moist and juicy.
- Use a Good Quality Pot: A heavy-bottomed pot or Dutch oven is best for pot roast because it distributes heat evenly and prevents the meat from scorching.
- Add Plenty of Vegetables: Vegetables like onions, carrots, celery, and bell peppers add flavor and texture to the pot roast.
- Use a Flavorful Liquid: Beef broth, chicken broth, or a combination of both is a good base for the braising liquid. You can also add red wine or beer for extra flavor.
- Season the Dish Well: Use a combination of salt, pepper, garlic, cumin, oregano, and bay leaves to season the pot roast.
- Cook the Roast Low and Slow: Braise the pot roast on low heat for at least 2-3 hours, or until the meat is fall-apart tender.
- Serve with Traditional Cuban Sides: Cuban-style pot roast is traditionally served with white rice, black beans, and fried plantains.
Conclusion:
Cuban-style pot roast is a delicious and comforting dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With its rich and flavorful sauce, tender meat, and colorful vegetables, Cuban-style pot roast is sure to be a hit at your next dinner party. So grab a pot and get cooking!
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