Best 2 Cuban Style Pork Sweet Potato Slow Cooker Stew Recipes

Embark on a culinary journey to the heart of Cuban cuisine with our delectable Cuban-Style Pork and Sweet Potato Slow-Cooker Stew. This tantalizing dish is a harmonious blend of savory flavors, tender textures, and vibrant colors. The succulent pork shoulder, slow-cooked to perfection, absorbs the rich and aromatic broth infused with a symphony of spices, including cumin, oregano, and paprika. Perfectly caramelized sweet potatoes add a touch of sweetness and a vibrant orange hue, while green bell peppers and red onions contribute a delightful crunch and vibrant color. Alongside the main dish, you'll find a collection of equally enticing recipes to complete your Cuban-inspired feast. Indulge in the creamy and flavorful Cuban Black Bean Soup, bursting with tender black beans, aromatic sofrito, and a hint of spice. For a refreshing and tangy side, try the Cuban-Style Pickled Vegetables, where crisp cucumbers, carrots, and onions are immersed in a vibrant vinegar-based marinade. And to satisfy your sweet cravings, the Guava and Cream Cheese Pastelitos offer a delightful combination of flaky pastry, sweet guava filling, and a creamy cheese center.

Let's cook with our recipes!

WW CUBAN-STYLE PORK AND SWEET POTATO SLOW COOKER STEW

Ww Cuban-Style Pork and Sweet Potato Slow Cooker Stew image

Make and share this Ww Cuban-Style Pork and Sweet Potato Slow Cooker Stew recipe from Food.com.

Provided by Lizzie Rodriquez

Categories Pork

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 large sweet potato, peeled and cut into 1/2 inch dice (about 1 lb)
1 lb len pork loin, cut into 1 inch pieces
14 1/2 ounces canned diced tomatoes with mild green chilies
1 medium garlic clove, minced
1/4 cup orange juice
2 medium scallions, chopped (green parts only)
1/2 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon black pepper
1 1/2 tablespoons fresh lime juice
2 tablespoons fresh cilantro, chopped

Steps:

Place potato, pork, tomatoes, garlic, orange juice, scallions, salt, cumin, and pepper in a 4 to 5 qt crock pot, cover and cook on low setting.
Stir in lime juice and cilantro, cover slow cooker and cook for 5 minutes.

CUBAN-STYLE PORK & SWEET POTATO SLOW COOKER STEW

CUBAN-STYLE PORK & SWEET POTATO SLOW COOKER STEW image

Categories Soup/Stew Pork

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 lb. uncooked sweet potatoes, peeled and cut into 1/2" pieces
1 lb. uncooked lean only pork loin, cut into 1" pieces
14-1/2 oz. canned diced tomatoes, with green chilies
1 closve garlic minced
1/4 C. unsweetened orange juice
2 med. uncooked scallions, chopped (green parts only)
1/2 t. table salt
1/4 t. ground cumin
1/4 t. black peper
2 T. fresh lime juice
2 T. fresh cilantro, chopped

Steps:

Place potatoes, prok, tomatoes, garlic, orange juice, scallions, salt, cumin, and pepper in a 4-5 qt. slow cooker; cover and cook on low setting for 7 hours. Stir in lime juice and cilantro; cover slow cooker and cook for 5 min. more. Yields about 1-1/2 C. per serving (inlcuding some cooking liquid).

Tips:

- To enhance the flavor of the pork, marinate it in a mixture of mojo sauce, garlic, cumin, and oregano before cooking. - Use a variety of sweet potatoes for a more colorful and nutritious stew. - For a thicker stew, mash some of the sweet potatoes before adding them to the slow cooker. - Add a splash of orange juice or vinegar to brighten the flavors of the stew. - Serve the stew with crusty bread or rice to soak up all the delicious juices.

Conclusion:

This Cuban-style pork and sweet potato stew is a hearty, flavorful, and easy-to-make dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover pork. The combination of sweet potatoes, pork, and spices creates a delicious and satisfying stew that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this Cuban-style pork and sweet potato stew a try. You won't be disappointed!