Best 2 Cuban Style Pork Shoulder Recipes

Embark on a culinary journey to the heart of Cuban cuisine with our tantalizing Cuban-style pork shoulder recipe. This delectable dish, also known as "Carne de Cerdo Asada a la Cubana," promises an explosion of flavor that will transport your taste buds to the vibrant streets of Havana. Succulent pork shoulder, marinated in a symphony of zesty spices and herbs, is slow-roasted to perfection, resulting in fall-off-the-bone tenderness. Accompanying this savory main course are three delectable side dishes: "Arroz Congri," a flavorful rice dish infused with black beans, peppers, and aromatic spices; "Yuca con Mojo," crispy yuca fries served with a tangy mojo sauce; and "Plátanos Maduros," sweet and caramelized fried plantains. This comprehensive recipe guide will provide you with step-by-step instructions to create an authentic Cuban feast that will leave your family and friends craving for more.

Here are our top 2 tried and tested recipes!

CUBAN-STYLE PORK SHOULDER

Cuban-Style Pork Shoulder image

From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker.

Provided by Charlotte J

Categories Pork

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

9 garlic cloves, chopped
2 tablespoons salt
4 teaspoons dried oregano
1 tablespoon ground cumin
2 teaspoons black pepper
2 teaspoons ground dried chile
2 dried bay leaves, finely crumbled
1 tablespoon orange zest, grated
2 tablespoons vinegar
2 tablespoons fresh orange juice
2 tablespoons lime juice
5 lbs pork shoulder, bone and skin removed and cut into 2-inch cubes
3 onions
1/3 cup vegetable broth or 1/3 cup chicken broth

Steps:

In a large bowl, combine the garlic, salt, oregano, cumin, black pepper, chili pepper, crumbled bay leaves and orange zest.
Stir in the vinegar, orange and lime juices to make a coarse paste.
Add the pork pieces and toss until the pieces are evenly coated with the spice paste.
Set aside to marinate while you finish the other preparations.
Trim and cut the onions lengthwise into 1/4 -inch-thick slices.
Arrange the slices in an even layer on the bottom of the slow cooker insert.
Pour the broth over the onions.
Arrange the pork in an even layer over the onions, pouring over any reserved marinade.
Cover the insert and place it in the slow cooker.
Set the cooker to high heat and cook 4 to 4 1/2 hours until the pork is fork-tender. (8 hours on low).
Remove from heat and crack the lid to allow the mixture to cool slightly.
Gently stir the pork with the onions and serve.

Nutrition Facts : Calories 779.1, Fat 53.4, SaturatedFat 18.3, Cholesterol 201.3, Sodium 1938.2, Carbohydrate 25.8, Fiber 7.9, Sugar 2.3, Protein 51.6

CUBAN-STYLE ROAST PORK SHOULDER

Cuban-Style Roast Pork Shoulder image

Number Of Ingredients 9

Ingredients

8 cloves Garlic, Minced
2 teaspoon Ground Cumin
2 teaspoon Black Pepper
1/4 cup Oregano Leaves, Fresh
2 pieces Oranges
4 pieces Limes
1/4 cup Olive Oil
6-8 pounds Pork Shoulder Roast
3 pieces Mint Leaves

Steps:

1. Combine: Garlic, Cumin, Pepper, Oregano, OJ, Lime Juice and olive oil. Season with salt. Transfer half to a sealed container and refigerate. Pour rest into zip lock bag with pork and marinate overnight.
2. Adjust oven rack to low position. Line rimmed baking sheet with double layer of foil. Place pork and juices on foil and fold and seal. Roast at 325 for 3 hours.
3. Fold back foil, increase temp to 325, baste and roast 2-3 more hours.

Tips:

Choose the right pork shoulder: Look for a bone-in pork shoulder with a good amount of marbling. This will ensure that the meat is flavorful and juicy.
Use a flavorful marinade: The marinade is essential for infusing the pork shoulder with flavor. Use a combination of citrus juices, spices, and herbs to create a marinade that will complement the pork.
Cook the pork shoulder low and slow: The best way to cook pork shoulder is to cook it low and slow. This will allow the meat to become tender and fall apart easily.
Use an instant pot: If you're short on time, you can use an instant pot to cook the pork shoulder. This will speed up the cooking process without sacrificing flavor.
Serve the pork shoulder with your favorite sides: Pork shoulder is a versatile dish that can be served with a variety of sides. Some popular options include rice, beans, vegetables, and salad.

Conclusion:

Cuban-style pork shoulder is a delicious and flavorful dish that is perfect for any occasion. With its tender meat and flavorful marinade, this dish is sure to be a hit with everyone who tries it. Whether you choose to cook it in a slow cooker, instant pot, or oven, you're sure to end up with a delicious meal that the whole family will enjoy. So next time you're looking for a new recipe to try, give Cuban-style pork shoulder a try. You won't be disappointed!

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