Best 2 Cuban Style Pork Chops Recipes

Embark on a culinary journey to the vibrant streets of Cuba with our exceptional Cuban-Style Pork Chops. These tender and flavorful chops are marinated in a blend of zesty citrus, aromatic herbs, and a hint of spice, then grilled to perfection. Savor the symphony of flavors as you indulge in this traditional Cuban dish.

This comprehensive article presents a collection of delectable Cuban-Style Pork Chop recipes, each with its unique twist on this classic dish. From the classic Grilled Cuban Pork Chops with their smoky char and tangy marinade, to the tantalizing Cuban Pork Chops in Mojo Sauce, brimming with garlicky goodness, this article offers a culinary adventure that will satisfy every palate.

Discover the secrets of preparing authentic Cuban-Style Pork Chops with our easy-to-follow instructions. Learn how to select the best pork chops for grilling, the art of creating a flavorful marinade, and the perfect grilling techniques to achieve tender and juicy results. Whether you prefer the simplicity of grilled pork chops or the complexity of a slow-cooked dish, this article has a recipe that will ignite your taste buds.

So, grab your apron, gather your ingredients, and prepare to be transported to the heart of Cuba with our enticing Cuban-Style Pork Chop recipes. Let the aromas of citrus, garlic, and fresh herbs fill your kitchen as you embark on this culinary exploration.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERFLIED CUBAN STYLE PORK CHOPS

Butterflied Cuban Style Pork Chops image

Provided by Bobby Flay

Categories main-dish

Time 52m

Yield 4 servings

Number Of Ingredients 13

Ingredients

3/4 cup fresh orange juice
1/2 cup fresh lime juice
1/3 cup coarsely chopped fresh oregano leaves
6 cloves garlic, coarsely chopped
1 teaspoon ground cumin
1/4 cup canola oil
4 (8-ounce) pork chops, butterflied and thinly pounded
Salt and freshly ground black pepper
8 (1/4-inch) thick slices Swiss cheese
8 (1/4-inch) thick slices boiled ham
2 sour dill pickles, thinly sliced (need about 16 slices)
2 tablespoons chopped cilantro leaves
1/4 cup olive oil

Steps:

Heat the grill to high.
Whisk together 1/2 cup orange juice, 1/4 cup lime juice, 3 tablespoons oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to 2 hours in the refrigerator.
Remove the pork from the marinade and pat dry. Place the chops on a flat surface, cut-side up and season with salt and pepper. Place 1 slice of cheese, 2 slices of ham, a few slices of pickle and another slice of cheese on 1 half of the chop. Fold over brush the top with oil and season with salt and pepper. Repeat with remaining ingredients.
Place the chops on the grill, oil side down and grill until golden brown, 3 to 4 minutes. Flip the chops over and continue grilling until the bottom is golden brown and the cheese has melted, 2 to 3 minutes longer.
Whisk the remaining orange and lime juices, oregano, and the cilantro with the olive oil and salt and pepper, to taste. Spoon over the chops and serve.

CUBAN-STYLE PORK CHOPS

Cuban-Style Pork Chops image

These are like Cuban sandwiches without the bread, so they're a bit more elegant. Let your family customize the chops with pickles, mustard and other condiments. -Erica Allen, Tuckerton, New Jersey

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon Dijon mustard
1 tablespoon lime juice
1 teaspoon adobo seasoning
4 boneless pork loin chops (4 ounces each)
4 slices deli ham (about 3 ounces)
4 slices Swiss cheese
2 tablespoons chopped fresh cilantro
Optional: Mayonnaise, additional Dijon mustard and thinly sliced dill pickles

Steps:

Mix mustard, lime juice and adobo seasoning. Lightly pound pork chops with a meat mallet to 1/2-in. thickness; spread both sides with mustard mixture. Refrigerate, covered, 3-4 hours., Grill pork, covered, over medium heat 3 minutes. Turn pork and top with ham; grill 2 minutes longer. Top with cheese and cilantro; grill, covered, 30-60 seconds longer or until cheese is melted and a thermometer inserted in chops reads 145°. Let stand 5 minutes before serving. If desired, serve with mayonnaise, mustard and pickles.

Nutrition Facts : Calories 247 calories, Fat 12g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 700mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

Tips:

For the best flavor, use bone-in, center-cut pork chops. These chops have more flavor and will stay moist during cooking.
To make sure the pork chops are cooked through, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
If you don't have a meat thermometer, you can also check for doneness by cutting into the thickest part of the chop. The meat should be cooked through but still slightly pink in the center.
Serve the pork chops immediately with your favorite sides, such as rice, beans, or vegetables.

Conclusion:

Cuban-style pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The combination of spices and herbs gives the pork chops a unique and flavorful taste that is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give Cuban-style pork chops a try.