Best 4 Cuban Style Pepper Steak In A Slow Cooker Recipes

**Indulge in the Savory Delights of Cuban-Style Pepper Steak and More: A Culinary Journey Awaits**

Embark on a tantalizing culinary adventure with our collection of Cuban-style pepper steak recipes. Experience the explosion of flavors as tender steak, succulent bell peppers, and aromatic spices dance harmoniously in your slow cooker. From classic renditions to tantalizing variations, these recipes offer a delightful symphony of taste that will transport you to the vibrant streets of Havana.

**1. Classic Cuban-Style Pepper Steak:**

Immerse yourself in the timeless flavors of this traditional Cuban dish. Savor the perfect balance of savory and tangy as marinated steak, bell peppers, and onions meld together in a slow-cooked symphony of spices.

**2. Spicy Cuban-Style Pepper Steak:**

Ignite your taste buds with this fiery variation. A generous helping of chili peppers and a touch of cayenne add a bold and spicy kick to the classic recipe, creating a dish that will leave you craving more.

**3. Cuban-Style Pepper Steak with Sweet Potatoes:**

Experience a harmonious blend of sweet and savory flavors in this unique take on pepper steak. Tender sweet potatoes lend a natural sweetness that perfectly complements the richness of the steak and peppers.

**4. Vegetarian Cuban-Style Pepper Steak:**

Delight in a vibrant and flavorful vegetarian alternative. Meatless protein sources like tofu or tempeh marinate in a tantalizing blend of spices, creating a hearty and satisfying dish that is sure to impress even the most ardent meat lover.

**5. Cuban-Style Pepper Steak with Pineapple:**

Transport yourself to a tropical paradise with this exotic twist on pepper steak. The addition of juicy pineapple chunks brings a burst of sweetness and tropical flair, creating a dish that is both refreshing and satisfying.

**6. Cuban-Style Pepper Steak with Coconut Milk:**

Indulge in the creamy richness of coconut milk in this unique variation. The mellow sweetness of coconut pairs perfectly with the savory flavors of the steak and peppers, resulting in a dish that is both comforting and exotic.

**7. Cuban-Style Pepper Steak with Mango Salsa:**

Experience a delightful fusion of Cuban and Latin American flavors in this vibrant recipe. A refreshing mango salsa, bursting with sweetness and tanginess, complements the savory pepper steak, creating a dish that is both exciting and flavorful.

**8. Slow Cooker Cuban-Style Pepper Steak:**

Elevate your culinary experience with the ease and convenience of a slow cooker. Simply toss all the ingredients into your slow cooker and let it work its magic. Enjoy a tender and flavorful pepper steak that is perfect for busy weeknights or casual gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKED PEPPER STEAK

Slow-Cooked Pepper Steak image

After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty beef dish for supper. It's one of my favorite meals. - Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 6h40m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/2 pounds beef top round steak
2 tablespoons canola oil
1 cup chopped onion
1/4 cup reduced-sodium soy sauce
1 garlic clove, minced
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon pepper
4 medium tomatoes, cut into wedges or 1 can (14-1/2 ounces) diced tomatoes, undrained
1 large green pepper, cut into strips
1 tablespoon cornstarch
1/2 cup cold water
Hot cooked noodles or rice

Steps:

Cut beef into 3x1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Cover and cook on low until meat is tender, for 5-6 hours. Add tomatoes and green pepper; cook on low until vegetables are tender, about 1 hour longer., Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 20-30 minutes. Serve with noodles or rice. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth or water if necessary.

Nutrition Facts : Calories 232 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 639mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

SLOW-COOKER PEPPER STEAK

Slow-Cooker Pepper Steak image

Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

Provided by MJWAGNER68

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 4h30m

Yield 6

Number Of Ingredients 12

Ingredients

2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Steps:

Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 11.7 g, Cholesterol 65.4 mg, Fat 15.8 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 4.5 g, Sodium 1188.6 mg, Sugar 5.3 g

SLOW-COOKER CUBAN FLANK STEAK

Slow-Cooker Cuban Flank Steak image

Add something tasty to your family's Cuban dinner! Enjoy this slow-cooked steak recipe made with Progresso® black beans and rice.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 8

Number Of Ingredients 12

Ingredients

1 large onion, thinly sliced
1 medium red bell pepper, cut into strips (1 1/2 cups)
1 medium green bell pepper, cut into strips (1 1/2 cups)
1 beef flank steak (2 lb), cut into 8 pieces
2 tablespoons chili powder
1 teaspoon dried oregano leaves
2 teaspoons dried minced garlic
1 teaspoon salt
2 tablespoons lime juice
1 cup Progresso™ beef flavored broth (from 32-oz carton)
2 cups uncooked regular long-grain white rice
1 can (15 oz) Progresso™ black beans, drained, rinsed

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place onion and peppers. Top with beef. Sprinkle with chili powder, oregano, garlic and salt. Drizzle with lime juice. Add broth.
Cover; cook on Low heat setting 8 to 10 hours.
About 20 minutes before serving, cook rice as directed on package.
Remove beef from cooker; place on cutting board. Shred beef with 2 forks; return to cooker and mix well. Stir in black beans. Increase heat setting to High. Cover; cook about 15 minutes longer or until thoroughly heated. Serve beef and sauce over rice.

Nutrition Facts : Calories 420, Carbohydrate 53 g, Cholesterol 85 mg, Fiber 4 g, Protein 40 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 2 g, TransFat 0 g

CUBAN-STYLE PEPPER STEAK IN A SLOW COOKER

Cuban-Style Pepper Steak in a Slow Cooker image

Classic Pepper Steak gets a Cuban update with the addition of cumin, capers and olives that impart a distinct island flavor to the dish. It's a slow cooker recipe, so mix the ingredients in the morning and let the crock pot do all the work.

Provided by Vickie Parks

Categories Beef

Time 6h10m

Number Of Ingredients 15

Ingredients

1/2 cup dry white wine
2 tsp ground cumin
1 1/2 tsp dried oregano leaves
1/2 tsp salt
1 tsp black pepper
1 (15-oz) can(s) diced tomatoes ( do not drain)
1 medium onion, halved and cut into thin half-rings
2 medium red bell peppers, seeded and cut into half rings
2 clove garlic, minced
1 Tbsp capers
1 1/2 lb beef flank steak
1 cup white rice - prepared according to package directions
1/4 cup pimiento-stuffed olives
1 Tbsp olive brine
1 handful fresh cilantro, coarsely chopped (for garnish)

Steps:

1. In a 5- to 6-quart slow cooker, whisk together the wine, cumin, oregano, salt, and pepper. Stir in the tomatoes (with liquid), onion, bell peppers, garlic and capers. Nestle the steak among the onions and peppers, pushing the beef down so it's covered as much as possible. Secure the lid, and cook on Low heat for 6 to 7 hours or on High heat for 4 to 5 hours.
2. About 20 to 25 minutes before beef is done, prepare the rice according to package directions.
3. While the rice is cooking, use two forks to shred the beef. Add the olives and olive brine to the beefy mixture, and stir several times to thoroughly incorporate the shredded beef into the other ingredients.
4. For each (of 4) servings: Place about 1/2 cup cooked white rice in center of a plate. Use a large ladle or serving spoon, and spoon the beefy pepper mixture over the rice. Garnish with chopped cilantro, and serve immediately while still hot.

Tips:

For a more flavorful dish, marinate the steak overnight in a mixture of olive oil, garlic, cumin, and oregano.
Use a variety of bell peppers, such as green, red, and yellow, for a more colorful dish.
Add a chopped onion to the slow cooker along with the peppers and steak.
If you like a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the slow cooker during the last 30 minutes of cooking.
Serve the Cuban-style pepper steak over rice or with Cuban bread.

Conclusion:

Cuban-style pepper steak is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The steak is cooked in a slow cooker with peppers and a variety of spices, resulting in a tender and flavorful dish. Serve the pepper steak over rice or with Cuban bread for a complete meal.