Best 3 Cuban Style Egg Rolls With Chimichurri Sauce Recipes

Embark on a culinary journey to the vibrant streets of Havana with our Cuban-style egg rolls, a harmonious blend of Cuban and Asian flavors. These crispy and golden egg rolls are filled with a savory mixture of picadillo, a traditional Cuban ground beef dish, and an assortment of aromatic vegetables. Served alongside a vibrant chimichurri sauce, a herbaceous and tangy condiment made from fresh parsley, garlic, olive oil, and red wine vinegar, these egg rolls offer a delightful balance of flavors. This article provides two variations of the recipe: a classic version and a vegetarian alternative, ensuring that everyone can indulge in this delectable treat. Get ready to tantalize your taste buds and experience the rich culinary heritage of Cuba with our Cuban-style egg rolls and chimichurri sauce.

Check out the recipes below so you can choose the best recipe for yourself!

CUBAN CHIMICHURRI

Cuban Chimichurri image

This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! -Elaine Sweet, Dallas, Texas

Provided by Taste of Home

Time 20m

Yield 1 cup.

Number Of Ingredients 11

Ingredients

7 garlic cloves, peeled
1-1/4 cups packed fresh cilantro leaves
3/4 cup packed fresh parsley sprigs
1 teaspoon crushed red pepper flakes
1 teaspoon coarsely ground pepper
1/4 cup white balsamic vinegar
2 tablespoons lime juice
1 tablespoon soy sauce
1/2 teaspoon grated lime zest
1/3 cup olive oil
Grilled steak

Steps:

Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped., Add the vinegar, lime juice, soy sauce and lime zest. While processing, gradually add oil in a steady stream. Serve with steak.

Nutrition Facts : Calories 95 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

AIR-FRYER CUBAN SANDWICH EGG ROLLS

Air-Fryer Cuban Sandwich Egg Rolls image

Combine two classic favorites and experience a magical combination with these Air-Fryer Cuban Sandwich Egg Rolls. Egg rolls filled with smoked ham, yellow mustard, Swiss cheese and dill pickles make up these Air-Fryer Cuban Sandwich Egg Rolls that everyone will love.

Provided by My Food and Family

Categories Spring 2020

Time 35m

Yield 16 servings, 1/2 egg roll each

Number Of Ingredients 6

Ingredients

8 egg roll wrappers
16 slices OSCAR MAYER Deli Fresh Smoked Ham
2 Tbsp. HEINZ Yellow Mustard
4 KRAFT Big Slice Aged Swiss Cheese Slices, cut lengthwise in half
8 CLAUSSEN Kosher Dill Pickle Spears, cut lengthwise in half
1/4 cup oil

Steps:

Heat air fryer to 400°F.
Place 1 egg roll wrapper on work surface with one corner of wrapper pointed toward you; top evenly with 2 ham slices. Spread ham with about 1 tsp. mustard. Top with 1 cheese piece and 2 pickle pieces. Fold in opposite sides of wrapper, then roll up tightly. Lightly moisten top corner of wrapper with water, then press firmly into egg roll to seal. Repeat with remaining egg roll wrappers and filling.
Spray air fryer basket with cooking spray. Brush egg rolls with oil. Place 4 egg rolls in single layer in prepared basket. Cook 8 to 10 min. or until egg rolls are crisp and golden brown. Repeat with remaining egg rolls.
Cut egg rolls in half to serve.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g

CUBAN PORK TENDERLOIN WITH CHIMICHURRI SAUCE

Cuban Pork Tenderloin With Chimichurri Sauce image

Provided by Amanda Hesser

Categories dinner, main course

Time 1h15m

Yield Serves 4

Number Of Ingredients 12

Ingredients

2 1-pound pork tenderloins
3 teaspoons chopped garlic
1 1/4 teaspoons salt
1/2 teaspoon ground cumin
1 tablespoon plus 1 teaspoon dried oregano
1/4 cup finely chopped onion
1/3 cup plus 3 tablespoons olive oil
2 tablespoons orange juice
1/2 cup parsley leaves, torn
1/4 cup lime juice
2 tablespoons white wine vinegar
Freshly ground black pepper

Steps:

Place the tenderloins on an 18-inch piece of heavy-duty foil. Coat with 2 teaspoons garlic, 1 teaspoon salt, cumin, 1 teaspoon oregano and onion. Sprinkle with 3 tablespoons olive oil and the orange juice. Wrap the tenderloin in the foil.
Make the chimichurri sauce: in a bowl, combine the parsley, lime juice, vinegar and the remaining olive oil, garlic, oregano and salt. Season with pepper.
Heat one side of grill to medium. Place wrapped pork on unheated side. Cook over indirect heat in covered grill, turning occasionally, for 1 hour or until pork is fork tender and has reached an internal temperature of 160 degrees. To serve, slice pork and top with chimichurri sauce. Serve with spicy black beans and rice as well as a slice of fresh pineapple.

Nutrition Facts : @context http, Calories 534, UnsaturatedFat 28 grams, Carbohydrate 6 grams, Fat 36 grams, Fiber 2 grams, Protein 45 grams, SaturatedFat 6 grams, Sodium 716 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

To make the perfect egg roll wrapper, use a thin and pliable wonton wrapper. Make sure to seal the edges of the wrapper tightly to prevent the filling from leaking out during frying.
For a crispy and flavorful egg roll, fry it in hot oil until golden brown. Make sure to drain the egg rolls on paper towels to remove excess oil.
Use a variety of fillings to create unique and delicious egg rolls. Some popular fillings include pork, chicken, shrimp, vegetables, and cheese.
Serve egg rolls with a dipping sauce, such as soy sauce, sweet and sour sauce, or chimichurri sauce.

Conclusion:

Cuban-style egg rolls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a crispy wrapper and a flavorful filling, these egg rolls are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting recipe to try, give Cuban-style egg rolls a try. You won't be disappointed!