Best 2 Cuban Style Burgers On The Grill Recipes
Calling all burger enthusiasts! Get ready to embark on a culinary adventure with a tantalizing twist. Our Cuban-Style Burgers on the Grill recipe brings a harmonious blend of Cuban flavors and classic grilling techniques. These juicy burgers are made with a blend of ground beef and chorizo, seasoned with a vibrant blend of spices that give a nod to Cuban cuisine. Perfectly grilled and topped with an array of flavorful ingredients like melted Swiss cheese, garlicky mojo sauce, and sweet plantains, these burgers are sure to be a hit. Dive into the recipe and discover how to create these irresistible Cuban-inspired burgers that will transport your taste buds to the vibrant streets of Havana.
**Other featured recipes in the article:**
* **Authentic Cuban Mojo Sauce:** This flavorful sauce is the heart of the Cuban burger experience. With its vibrant blend of garlic, citrus, herbs, and spices, it adds a burst of flavor to every bite. Learn how to make this essential sauce from scratch with our easy-to-follow recipe.
* **Sweet Plantains:** These caramelized sweet plantains are a delightful addition to any Cuban-inspired dish. With their soft and tender texture and sweet-savory flavor, they provide a perfect contrast to the savory burger patty. Discover how to create these addictive plantains with our step-by-step instructions.
* **Crispy Yuca Fries:** These crispy and golden fries made from yuca root are a fun and delicious side dish for your Cuban-style burgers. With their unique texture and slightly sweet flavor, they'll add a touch of Cuban authenticity to your meal. Find out how to make these addictive fries with our detailed recipe.
* **Tropical Fruit Salsa:** This vibrant and refreshing salsa is the perfect topping for your Cuban-style burgers. With its mix of tropical fruits like mango, pineapple, and papaya, it adds a burst of sweetness and acidity that complements the savory flavors of the burger. Explore our recipe to learn how to make this delightful salsa.
CUBAN SANDWICH BURGERS
My mom would make these Cuban burgers when we would visit her in Florida. They are a take on the real Cuban sandwich. My kids love them. My boys could eat two of these monsters in one sitting. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Prepare grill for medium heat. Place a large cast-iron skillet on grill grates., In a large bowl, combine beef, pork, lemon juice, 1/2 teaspoon garlic salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. , Combine mayonnaise, mustard, remaining 1/2 teaspoon garlic salt and 1/4 teaspoon pepper; spread over cut sides of buns. Place burgers on bun bottoms; top with Swiss cheese, ham, pickles and bun tops. Using oven mitts, carefully place preheated skillet on sandwiches. Grill sandwiches, covered, until buns are browned and cheese is melted, 5-8 minutes.
Nutrition Facts : Calories 690 calories, Fat 44g fat (12g saturated fat), Cholesterol 104mg cholesterol, Sodium 1706mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.
CUBAN-STYLE BURGERS WITH GRILLED HAM & CHEESE
Provided by James McNair
Categories Sandwich Beef Cheese Mustard Fourth of July Father's Day Backyard BBQ Dinner Lunch Meat Ground Beef Ham Tailgating Family Reunion Grill Grill/Barbecue Monterey Jack Cumin
Yield Makes 4 burgers
Number Of Ingredients 17
Steps:
- 1. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- 2. To make the spread, combine the relish and mustards in a small bowl and stir to blend.
- Set aside.
- 3. To make the patties, combine the sirloin, garlic, chile powder, cumin, cilantro, and pepper sauce in a large bowl and season with salt and pepper. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 4 equal portions and form the portions into patties to fit the buns.
- 4. When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium. Just before the patties are done, turn a second time and place a ham slice and a cheese slice on top of each patty. During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
- 5. To assemble the burgers, spread the pickle spread over the cut sides of the buns. On each bun bottom, place a patty. Add the bun tops and serve.
Tips:
- For the best flavor, use high-quality ground beef. Look for a blend that is at least 80% lean and 20% fat.
- Season the ground beef generously with salt, pepper, and garlic powder. You can also add other spices, such as cumin, oregano, or chili powder.
- Form the ground beef into patties that are about 1/2-inch thick and 4 inches in diameter.
- To prevent the burgers from sticking to the grill, brush the grates with oil before cooking.
- Cook the burgers over medium heat for about 4-5 minutes per side, or until they are cooked to your desired doneness.
- Top the burgers with your favorite toppings, such as cheese, lettuce, tomato, and onion.
- Serve the burgers immediately on buns or bread.
Conclusion:
Cuban-style burgers are a delicious and easy-to-make meal that is perfect for a summer cookout. By following these tips, you can make sure that your burgers are juicy, flavorful, and cooked to perfection. So fire up the grill and get ready to enjoy some delicious Cuban-style burgers!
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