Best 2 Cuban Shredded Pork Recipes

Embark on a culinary journey to the heart of Cuban cuisine with our delectable Cuban Shredded Pork. This traditional dish, also known as Ropa Vieja, in Spanish, meaning "old clothes", is a flavorful and comforting stew that embodies the essence of Cuban home cooking. Our article presents a collection of authentic Cuban Shredded Pork recipes, each offering a unique twist on this beloved dish. From the classic preparation to modern variations, we've got you covered. Whether you prefer a rich and savory sauce or a lighter, more vibrant flavor profile, our recipes cater to every palate. Accompanied by tender and juicy shredded pork, these dishes are sure to become a staple in your culinary repertoire. So, get ready to tantalize your taste buds and experience the vibrant flavors of Cuba with our delectable Cuban Shredded Pork recipes.

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CUBAN SHREDDED PORK

Cuban Shredded Pork image

This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice.

Provided by ZIBBLER

Categories World Cuisine Recipes Latin American Caribbean

Time 1h45m

Yield 5

Number Of Ingredients 13

Ingredients

1 ½ pounds boneless pork chops
1 pint water to cover
1 lime, juiced
1 sprig fresh thyme
8 black peppercorns
1 tablespoon garlic powder, or to taste
1 tablespoon onion powder
salt to taste
2 tablespoons olive oil
1 large onion, halved and thinly sliced
3 cloves garlic, peeled and sliced
1 lime, juiced
¼ cup chopped fresh cilantro

Steps:

In a large saucepan, combine water, juice of one lime, thyme sprig, peppercorns, garlic powder, onion powder and salt. Bring mixture to a boil. Add pork chops, reduce heat to medium-low and simmer for 1 to 1 1/2 hours, until meat is very tender. Add more water as necessary to keep chops covered.
Turn off heat and let the chops rest in the broth for 30 minutes. Remove chops from broth and shred, removing excess fat; set aside.
In a large frying pan, heat olive oil over medium-high heat. Add the shredded pork and fry until it is almost crisp, about 5 minutes. Add the onion and garlic and continue to cook until the onion is just tender yet slightly crisp, about 10 minutes more. Add the juice of one lime, mix though and toss with cilantro. Serve and enjoy.

Nutrition Facts : Calories 201.7 calories, Carbohydrate 8.1 g, Cholesterol 43.4 mg, Fat 10.7 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 2.6 g, Sodium 103.2 mg, Sugar 2.6 g

CUBAN SHREDDED PORK

Cuban Shredded Pork image

This is another great recipe that my family and I enjoyed. Nothing is as good as when my 86 year old Cuban Grandmother makes it but this was good. I found this on another website, kinda added my own things into it. But I'm the type of person that can really never really FOLLOW a recipe. If you try let me know whether you liked it as much as we did.

Provided by Dommynchristian

Categories < 4 Hours

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs boneless pork chops
1 pint water, to cover
1 lime, juice of
1 sprig fresh thyme
8 black peppercorns
1 tablespoon garlic powder
1 tablespoon onion powder
salt
2 tablespoons olive oil
1 large onion, halved and thinly sliced
3 garlic cloves, peeled and sliced
1 lime, juice of
1/4 cup chopped fresh cilantro

Steps:

In a large saucepan, combine water, juice of one lime, thyme sprig, peppercorns, garlic powder, onion powder and salt. Bring mixture to a boil. Add pork chops, reduce heat to medium-low and simmer for 1 to 1 1/2 hours, until meat is very tender. Add more water as necessary to keep chops covered.
Turn off heat and let the chops rest in the broth for 30 minutes. Remove chops from broth and shred, removing excess fat; set aside.
In a large frying pan, heat olive oil over medium-high heat. Add the shredded pork and fry until it is almost crisp, about 5 minutes. Add the onion and garlic and continue to cook until the onion is just tender yet slightly crisp, about 10 minutes more. Add the juice of one lime, mix though and toss with cilantro. Serve and enjoy.

Tips:

Use a Dutch oven or heavy-bottomed pot for the best results.
Sear the pork shoulder in small batches to get a nice brown crust.
Use a variety of spices and herbs to flavor the pork, such as cumin, oregano, and garlic.
Cook the pork on low heat for a long time to make it tender and fall-apart.
Serve the pork with your favorite sides, such as rice, beans, and tortillas.

Conclusion:

Cuban shredded pork is a delicious and versatile dish that can be served in a variety of ways. It's perfect for a casual party or a special occasion. With a little planning and effort, you can make this dish at home and impress your family and friends. So next time you're looking for a new and exciting recipe, give Cuban shredded pork a try!