Best 5 Cuban Sangria Recipes
Cuban Sangria: A Vibrant Fusion of Tropical Flavors
Cuban Sangria is a captivating cocktail that blends the vibrant flavors of the Caribbean with the refreshing essence of Spanish wine. This delightful beverage is a symphony of sweet, tangy, and fruity notes, making it a perfect companion for joyous gatherings or a relaxing evening at home. With its vibrant red hue, Cuban Sangria is not only a treat for the taste buds but also a feast for the eyes. Our collection of recipes offers a diverse range of Cuban Sangria variations, each boasting unique ingredients and preparation methods. From the classic recipe that stays true to tradition to innovative twists that incorporate modern culinary techniques, our recipes cater to every palate and occasion. Whether you prefer a light and refreshing sangria for a hot summer day or a rich and bold version for a cozy winter night, we have the perfect recipe for you. So, gather your friends and family, choose the Cuban Sangria that suits your taste, and embark on a delightful journey of flavors!
CUBAN SANGRIA
Who's ready for a girls' night out?! Be sure to include this super tasty sangria on your next party menu!
Provided by April Alvarez
Categories Cocktails
Number Of Ingredients 12
Steps:
- 1. In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.
- 2. Float slices of lemon, orange and lime, and maraschino cherries in the mixture.
- 3. Refrigerate overnight for best flavor.
- 4. For a fizzy sangria, add club soda just before serving.
CUBAN SANGRIA
This is a recipe for Cuban Sangria that I first had at a pool party in the Little Havana area of Miami. It was made by the host in a large cooler and dipped out during a BBQ and party. It was the best Sangria I have ever had and my wife and I have made it several times since to serve with rave reviews. BEWARE! It is a strong drink and in the summer sun it will creep up on you as it goes down so refreshing.
Provided by Kenneth Davidson
Categories Punch Beverage
Time P1DT30m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Wash and cut the fruit into small chunks.
- You do not need to peel the fruit, just wash and chunk.
- Place the cut fruit pieces into a large cooler (we buy the Styrofoam disposable coolers with the lid).
- Pour the full contents of the red wine and rum over the fresh fruit, mixing and stirring.
- Cover the cooler and let sit for at least 24 hours in a dark cool place.
- (This is the hard part.).
- Serve the mixture by spooning out with a ladle into cups with the fruit and liquid.
- Can be poured over ice, but is equally as good straight from the cooler.
Nutrition Facts : Calories 106.9, Fat 0.2, Sodium 2.3, Carbohydrate 8.9, Fiber 1.3, Sugar 6, Protein 0.5
SANGRIA! SANGRIA!
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Provided by HJACOBY
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g
TRADITIONAL SANGRIA
Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors. Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr. Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic. He lightens the blend by adding rosé, and sweetens it with orange liqueur and orange soda rather than with fruit purée, a common addition, which he dislikes because, he said, it gives the sangria a grainy texture. He experimented with orange juice rather than soda, but found it, too, changed the texture. Finally, he allows the punch to knit together overnight and adds cut fruit only at the end, as a garnish.
Provided by Eric Asimov
Categories easy, editors' pick
Time 10m
Yield 10 1/2 cups (about 16 servings)
Number Of Ingredients 8
Steps:
- In a large vessel, combine all liquid ingredients. Stir with a wooden spoon. Let rest for 5 minutes. Taste, and add sugar if desired, stirring to dissolve. Refrigerate for at least four hours, preferably overnight.
- To serve, fill glasses with ice. Pour 5 ounces sangria into each glass and garnish with diced apple and orange wedges.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 2 grams
CLASSIC SPANISH SANGRIA
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.
Provided by Lisa
Categories World Cuisine Recipes European Spanish
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
- When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g
Tips:
- Chill the sangria for at least 4 hours before serving for the best flavor.
- If you don't have time to chill the sangria for 4 hours, you can put it in the freezer for 30 minutes to quickly cool it down.
- Use a variety of fruits in your sangria. This will give it a more complex and flavorful taste.
- Don't be afraid to experiment with different types of wine and liquor in your sangria. You can use red wine, white wine, or even rosé.
- Serve the sangria with a variety of garnishes, such as fruit slices, mint leaves, or cinnamon sticks.
Conclusion:
Cuban sangria is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a refreshing drink, give Cuban sangria a try.
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