Best 3 Cuban Sandwich With Plantain Chips Recipes
Embark on a culinary adventure to the heart of Cuban cuisine with our tantalizing Cuban sandwich and plantain chips recipes. The Cuban sandwich, a symphony of flavors and textures, is a delightful combination of slow-roasted pork, smoky ham, tangy pickles, Swiss cheese, and grainy mustard, all pressed between slices of golden-brown Cuban bread. Accompanying this delectable sandwich are crispy and addictive plantain chips, offering a contrasting yet harmonious crunch. Immerse yourself in the vibrant culture of Cuba through these authentic and flavorful recipes, perfect for a hearty lunch, casual gathering, or a taste of Havana in your own kitchen.
**Cuban Sandwich Recipe:**
- This detailed recipe provides step-by-step instructions for crafting the quintessential Cuban sandwich. From selecting the perfect bread to preparing the savory pork filling, assembling the sandwich, and achieving the perfect press, this comprehensive guide ensures sandwich success.
**Slow-Roasted Pork Recipe:**
- Discover the art of slow-roasting pork to achieve tender, juicy perfection. This recipe guides you through the process of marinating the pork, selecting the ideal roasting method, and creating a flavorful mojo sauce that elevates the pork's taste.
**Smoky Ham Recipe:**
- Learn how to infuse ham with a smoky, aromatic flavor using a simple curing process. This recipe offers tips for choosing the right ham, creating a flavorful brine, and achieving the perfect smokehouse conditions.
**Crispy Plantain Chips Recipe:**
- Delight in crispy, golden-brown plantain chips made from scratch. This recipe provides detailed instructions for selecting ripe plantains, slicing them uniformly, and frying them to achieve the ideal texture and flavor.
**Garlic Mojo Sauce Recipe:**
- Create a vibrant and flavorful garlic mojo sauce to enhance the Cuban sandwich and other dishes. This recipe combines fresh garlic, olive oil, citrus juices, and spices to create a zesty and versatile sauce.
**Cuban Bread Recipe:**
- Embark on a journey to bake authentic Cuban bread, the perfect complement to the Cuban sandwich. This recipe guides you through the process of creating a soft and flavorful dough, shaping it into the traditional oval form, and achieving a golden-brown crust.
CUBAN SANDWICH WITH PLANTAIN CHIPS
Provided by Sandra Lee
Time 1h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the sandwich: Preheat the oven to 350 degrees F. Have the pork at room temperature. Season it with salt and pepper. Put the roast into a baking pan and roast until the internal temperature reaches 150 degrees F, 40 to 45 minutes. Cover the pork with foil and let it rest for 15 minutes. If not using right away, the roast can be wrapped and refrigerated for up to 2 days. When you are ready to make the sandwich, thinly slice about three-quarters of the pork roast (reserve the remaining one-quarter for Round 2 Recipe Black Bean and Pork Stew).
- Heat a grill pan over medium heat. Spread a thin layer of mustard on both sides of the bread pieces. Place 2 slices ham on the bottom half of each. Top with the sliced pork roast, then the pickles, and then the Swiss cheese. Place the top half of the baguette on top. Brush the grill with canola oil and place the sandwiches, cheese side down, onto the grill. Set a baking sheet on top of the sandwich and weigh it down with a heavy skillet or pot. Cook until the bottom is crisp and the cheese is starting to melt, 4 to 5 minutes. Flip the sandwich over, replace the baking sheet and weight, and cook another 3 to 4 minutes.
- For the plantain chips: In a 2-inch deep cast iron skillet, heat the oil to 350 degrees F.
- Peel the plantains by slicing off about 1-inch from the top and bottom of each. With a paring knife, make a slice on each side the length of the plantain, making sure to go just deep enough to cut through the skin but not cut into the flesh. Peel the skin off to expose the flesh. If you have trouble peeling the skin then cut it off in strips with the knife. Cut each plantain in half and, using the slicing side of a box grater, slice the halves into thin chips.
- Cook the plantain slices in batches until they crispy, 3 to 4 minutes. Drain on brown paper or paper towels and season with salt.
CUBAN STYLE SALT CURED BEEF WITH CRISPY PLANTAIN CHIPS
Steps:
- Cut the dried cured beef into 2-inch cubes and soak in water overnight.
- Change the water and boil the cubes in a large stockpot until tender approximately 45 minutes, making sure that the water is not too salty (change water if necessary). Strain and cool down. Shred the meat and set aside.
- In a large frying pan, heat the oil and saute the onions, peppers, and garlic until translucent. Add the tomato sauce, white wine, beef stock, vinegar, and the spices. Add the shredded meat. Cook at low heat for approximately 30 minutes, keeping covered most of the time.
- Preheat 3 cups blended oil. Slice the plantains lengthwise into several slender full length strips, preferably using a mandoline, and fry until crispy.
CUBAN MIDNIGHT SANDWICH
This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips.
Provided by Maruchy Ramos-Lachance
Categories Main Dish Recipes Pork Ham
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll, arrange layers of turkey, ham, and cheese. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.
- Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook for 2 more minutes, or until cheese is melted. Remove from heat, place on plates, and cut in half diagonally.
Nutrition Facts : Calories 1095.8 calories, Carbohydrate 44.1 g, Cholesterol 127.1 mg, Fat 84.4 g, Fiber 3 g, Protein 43.3 g, SaturatedFat 23.5 g, Sodium 3109.8 mg, Sugar 6.6 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, ripe plantains, flavorful mojo sauce, and quality ham, pork, and cheese. Experiment with your cheese, melt it first, or use young Cuban cheese.
- To make perfect tostones, slice the plantains into ½-inch thick rounds, then fry them once until soft. Remove them from the oil, flatten them with a tostonera or heavy skillet, and fry again until crispy.
- If you don't have a panini press, you can grill your Cuban sandwich in a large skillet over medium heat. Brush the outsides of the sandwich with butter and cook for 4-5 minutes per side, or until the bread is golden brown and the cheese is melted.
- Serve your Cuban sandwich with plenty of pickles, yellow mustard, and spicy Cuban mojo sauce for dipping. You can also add a side of crispy tostones or Cuban black beans.
Conclusion:
The Cuban sandwich is a delicious and iconic sandwich that's perfect for any occasion. With its flavorful combination of ham, pork, cheese, pickles, and mustard, it's no wonder that this sandwich is a favorite among Cubans and non-Cubans alike. So next time you're looking for a hearty and satisfying meal, give the Cuban sandwich a try. You won't be disappointed!
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