Best 3 Cuban Sandwich From Smithfield Recipes
**Cuban Sandwich: A Flavorful Fusion of Cuban and American Cuisine**
Hailing from the vibrant streets of Miami, the Cuban sandwich is a delectable masterpiece that embodies the harmonious blend of Cuban and American culinary traditions. This sandwich features slow-roasted pork, smoked ham, Swiss cheese, tangy pickles, and yellow mustard, all pressed together between slices of crusty Cuban bread. With its tantalizing aroma and explosion of flavors, the Cuban sandwich has become an iconic symbol of Miami's rich cultural heritage.
Indulge in a delightful journey through the diverse culinary landscape of Miami with our curated collection of Cuban sandwich recipes. From the classic Cuban sandwich brimming with traditional ingredients to innovative variations that add a modern twist, our recipes cater to every taste and preference. Discover the secrets behind creating the perfect Cuban bread, master the art of slow-roasting pork, and explore delectable alternatives like the Cuban sandwich with pulled pork or the vegetarian Cuban sandwich. Embark on a culinary adventure and let the vibrant flavors of the Cuban sandwich transport you to the heart of Miami's vibrant culinary scene.
CHEF JOHN'S CUBAN SANDWICH
Here's how I build a Cuban, or Cubano, sandwich. I like to use pulled pork. Carnitas would work too. These ingredients and amounts are open to your own personal preferences, but here's the general idea.
Provided by Chef John
Categories World Cuisine Recipes Latin American Caribbean
Time 21m
Yield 2
Number Of Ingredients 9
Steps:
- Mix mayonnaise, mustard, and cayenne together in a bowl to make the sauce.
- Trim off ends of bread. Cut loaf in half and evenly split bread to make tops and bottoms of 2 sandwiches. Spread each half on both sides generously with the mayo/mustard sauce.
- Divide sandwich ingredients between the two bottom halves in this order: 2 slices Swiss cheese, 3 slices ham, hot cooked pork, pickle slices, and 2 more slices of Swiss cheese. Place tops on sandwiches.
- Melt butter in a heavy skillet over medium heat. Place sandwiches in skillet and press down with a heavy weight (such as another skillet or foil-wrapped bricks). Toast sandwiches until bread is crisp and filling is heated through, 3 or 4 minutes per side.
Nutrition Facts : Calories 1473.1 calories, Carbohydrate 85.4 g, Cholesterol 287.1 mg, Fat 85.2 g, Fiber 5.3 g, Protein 88.2 g, SaturatedFat 37.3 g, Sodium 4076.6 mg, Sugar 4.2 g
ORIGINAL CUBAN SANDWICH
Steps:
- Cut Cuban bread to desired size, common size is 7 inches. Next, slice open the bread down the middle. On the topside of the bread spread 1-ounce of mustard, evenly across. Then place 4 pickles on top of the mustard. You then place 1 slice of Swiss cheese on top of the pickles. Slice ham to desired thickness, recommended size is 1 1/2 ounces per slice, the thinner the better. Now fold each slice of ham in half and place evenly on bottom of bread. On top of the ham, place slices of roast pork, 1 1/2 ounces per slice. You then join both halves of the sandwich. You are now ready to grill your Cuban sandwich.
- Use a sandwich grill if you have one, a waffle iron if not. Spread butter on top of the bread evenly. Close the grill, smashing the sandwich. Leave sandwich in the grill until top of bread turns to a golden brown, and top is crisp. Approximate time is 4 to 6 minutes. After the sandwich is crispy and the cheese has melted, remove the sandwich carefully and slice it diagonally, from corner to corner. DO NOT USE A MICROWAVE OVEN!
CUBAN SANDWICH FROM SMITHFIELD®
Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.
Provided by Smithfield(R)
Categories Smithfield®
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees F. Spread 1 tablespoon mustard over the entire loin; season with salt and pepper.
- Place pork on rack in shallow roasting pan. Roast in 450 degrees F oven for about 20 minutes until internal temperature reaches 150 degrees F. Let stand 10 minutes before thinly slicing.
- Slice hoagie rolls in half horizontally and spread 1 tablespoon butter on the inside of both halves. Layer sandwich with the filling ingredients in the following order: sliced roast, sliced ham, remaining 4 tablespoons mustard, pickles and Swiss cheese.
- Heat large skillet and coat pan with 1 tablespoon butter. Cook sandwiches in skillet until bread is golden brown and cheese is melted. (Can also use a sandwich press to grill.) Slice sandwiches in half diagonally and enjoy.
Nutrition Facts : Calories 830.4 calories, Carbohydrate 45.4 g, Cholesterol 162.8 mg, Fat 54.1 g, Fiber 2.7 g, Protein 41.1 g, SaturatedFat 27.1 g, Sodium 2051.9 mg, Sugar 3.7 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Slice the pork thinly so that it cooks evenly.
- Don't overcrowd the pan when cooking the pork; this will prevent it from browning properly.
- Use a good quality Cuban bread for the sandwich.
- Spread the mojo sauce on the bread before adding the other ingredients. This will help to keep the bread moist and flavorful.
- Layer the ingredients on the sandwich in the correct order: pork, ham, cheese, and pickles.
- Press the sandwich down firmly with a panini press or a heavy skillet. This will help to seal in the juices and create a crispy crust.
- Serve the sandwich immediately with yellow mustard.
Conclusion:
The Cuban sandwich is a delicious and classic sandwich that is perfect for a quick and easy meal. It is made with simple ingredients that are easy to find, and it can be customized to your own liking. Whether you like it with ham, pork, or both, a classic Cuban sandwich is a perfect choice for any occasion.
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