Best 2 Cuban Roast Beef Recipes
In the vibrant culinary landscape of Cuban cuisine, the aroma of slow-roasted beef fills the air, tantalizing taste buds and inviting gastronomes to embark on a mouthwatering journey. This beloved dish, known as Cuban roast beef, is a symphony of flavors that captures the essence of Cuban traditions and showcases the country's love for hearty and comforting meals. Join us as we explore the delectable world of Cuban roast beef, unveiling two irresistible recipes that will transport your taste buds to the heart of this Caribbean gem.
The first recipe, Classic Cuban Roast Beef, is an ode to authenticity. It stays true to the traditional methods, using a flavorful blend of spices and a slow-roasting technique that infuses the beef with tenderness and richness. The result is a fall-off-the-bone masterpiece that can be enjoyed with a variety of sides, such as congrí (Cuban rice and beans), fried plantains, or yuca con mojo (cassava with garlic sauce).
For those seeking a modern twist on this classic dish, the Cuban Roast Beef with Mojo Sauce recipe offers an explosion of zesty flavors. This recipe incorporates a vibrant mojo sauce, a tangy and aromatic condiment made with citrus, garlic, and herbs. The sauce is used to marinate the beef, infusing it with a burst of citrusy goodness that complements the richness of the meat. Serve this succulent roast beef with a side of roasted vegetables or a fresh salad for a well-balanced and satisfying meal.
Whether you prefer the classic or the modern interpretation, both Cuban roast beef recipes promise an unforgettable culinary experience. So, gather your ingredients, fire up your oven, and prepare to indulge in the savory delights of this Cuban treasure. Let your taste buds embark on a journey to the heart of Cuban cuisine, where flavors dance and traditions come alive.
CUBAN GRILLED CHUCK BEEF ROAST WITH GRILLED SWEET POTATOES AND BLACK BEANS
If you're looking to serve something different for your holiday dinner or for a dinner party, give this a try. It's one of the best roast beef recipes we've tried. The meat's slathered with a spicy, sweet, and smoky rub. As it sits, the flavors permeate the meat. Putting on the grill for a bit adds to the smoky flavor and really...
Provided by Barbara Mayo
Categories Roasts
Time 2h
Number Of Ingredients 21
Steps:
- 1. Rub chuck roast on both sides with meat tenderizer then place on platter to rest.
- 2. Add toasted cumin, adobo, minced garlic, onion powder, and ground peppercorn medley, red pepper flakes, and dark brown sugar; mix well.
- 3. Coat both sides of chuck roast and place uncovered in refrigerator for 30 minutes to 1 hour.
- 4. While roast is resting start sweet potatoes. Peel and quarter sweet potatoes.
- 5. Fill a 4-quart pot 2/3 with water and add salt. Place on medium-high heat.
- 6. Add peeled and quartered sweet potatoes and cook for 10 minutes.
- 7. Remove from pot and place on foil-lined pan. Drizzle with garlic flavored olive oil and sprinkle with fresh cilantro and dark brown sugar. Set aside.
- 8. Using a charcoal grill, build a medium-hot fire on one side of grill to place roast. Then place aluminum foil with sweet potatoes on side without fire. Make sure you poke at least 12 holes in foil so smoke and heat get to all potatoes. Close cover and grill for 7 minutes.
- 9. Then turn chuck roast and grill another 7 minutes. Turn potatoes each time you turn roast. Potatoes need to be fork tender so they may need an extra few minutes.
- 10. Remove roast to a baking sheet tent with foil and place in a 375 degree preheated oven to bake for 20-30 minutes.
- 11. If you like your meat medium to well, you may want to leave in oven longer. We like it pink in the middle remove from oven to rest. Place sweet potatoes and black beans in large bowl add the juice of one lime and fresh cilantro and toss gently.
- 12. Remove tent from roast and slice on the diagonal place in center of platter spoon sweet potatoes and bean mixture around sliced roast and squeeze the juice of 1 lime over entire platter. Cut 2 limes into quarters and place over and around dish.
CUBAN ROAST BEEF
Make and share this Cuban Roast Beef recipe from Food.com.
Provided by Mr. Bill in TN
Categories Ham
Time 3h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F degrees.
- Mix the first 7 ingredients to make a stuffing.
- Make an incision 1 1/2" to 2" deep along the length of the roast.
- Stuff the stuffing into the incision.
- Salt and pepper the roast.
- Brown the roast on all sides in bacon fat in a large heavy casserole Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.
- Check once or twice to make sure that the liquid is not boiling away.
- Add water or unsalted stock as necessary.
Tips:
- Use a chuck roast or another tough cut of beef that will benefit from slow cooking.
- Sear the beef on all sides before roasting to develop flavor and lock in juices.
- Use a flavorful marinade or rub to enhance the flavor of the beef.
- Roast the beef on a bed of vegetables to add flavor and moisture.
- Cook the beef to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the beef rest for 10-15 minutes before slicing and serving.
Conclusion:
Cuban roast beef is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create a Cuban roast beef that will be the star of your next meal.
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