Best 3 Cuban Mojo Chicken With Mandarin Black Bean Salad Recipes
Embark on a culinary journey to the vibrant streets of Cuba with our authentic Cuban Mojo Chicken recipe. This classic dish tantalizes your taste buds with a harmonious blend of citrusy mojo marinade, tender chicken, and an explosion of flavors. Perfectly grilled or roasted, the chicken absorbs the zesty marinade, resulting in a juicy and flavorful experience.
Complement your Cuban Mojo Chicken with a refreshing Mandarin Black Bean Salad, a delightful fusion of sweet mandarin oranges, crunchy black beans, crisp red onions, and a tangy dressing. This vibrant salad adds a refreshing contrast to the savory chicken, creating a well-balanced and satisfying meal.
Indulge in the authentic flavors of Cuba with our Arroz Congri recipe, a flavorful rice dish that combines black beans, rice, and an array of aromatic spices. This traditional side dish perfectly accompanies the Cuban Mojo Chicken, adding a hearty and flavorful element to your meal.
Don't forget to complete your Cuban feast with our delectable Cuban Flan recipe. This classic dessert features a creamy custard base, topped with a layer of rich caramel sauce. Its smooth and velvety texture is the perfect ending to your Cuban culinary adventure.
CUBAN MOJO CHICKEN WITH MANDARIN-BLACK BEAN SALAD
Make and share this Cuban Mojo Chicken With Mandarin-Black Bean Salad recipe from Food.com.
Provided by JeriBinNC
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 7 ingredients in zip-lock bag, add chicken, seal, and let stand for 20 minutes.
- Remove chicken, reserving marinade. Pat chicken dry with paper towels.
- Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and cook 4-5 minutes on each side or until done. Remove chicken from skillet and keep warm.
- Wipe skillet clean. Add reserved marinade and bring to a boil. Boil 2 minutes, stirring often.
- Cut cooked chicken diagonally into 1/2-inch-thick slices. Spoon Mandarin-Black Bean Salad in center of 4 serving plates. Arrange chicken slices around salad, and drizzle chicken evenly with warm marinade.
- Mandarin-Black Bean Salad:.
- Stir together all ingredients in a large bowl. Let stand until ready to serve, tossing occasionally.
Nutrition Facts : Calories 265, Fat 2.2, SaturatedFat 0.5, Cholesterol 68.4, Sodium 748.2, Carbohydrate 29.7, Fiber 7.6, Sugar 12.7, Protein 32.4
CUBAN SALAD
Cuban salads typically are refreshing, yet uncomplicated, and they're always a nice addition to what often can be a heavy Cuban meal. Served with a loaf of crusty Cuban bread isn't a bad idea either!
Provided by lutzflcat
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Combine romaine, tomatoes, avocados, onion, and black beans in a large bowl; toss to combine.
- Whisk lime juice, honey, garlic, cumin, salt, and pepper together in a small bowl. While constantly whisking, stream in the olive oil until dressing is well combined.
- Drizzle some of the dressing over the salad, toss, taste, and add more dressing if desired. If there's any extra dressing, refrigerate for later use.
Nutrition Facts : Calories 536.1 calories, Carbohydrate 33.8 g, Fat 43.7 g, Fiber 16.1 g, Protein 8.9 g, SaturatedFat 6.2 g, Sodium 384.7 mg, Sugar 8.9 g
MOJO CHICKEN
Chicken breast seasoned with red chili flakes and oregano. Oh yes, don't forget the garlic! Look for the sour orange juice in the ethnic section of most supermarkets. Serve a spoonful of Coco Rice With Green Onions recipe # along side each breast.
Provided by Charlotte J
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine juices, oil, garlic, paprika, oregano, salt and chili flakes in a large zip-top plastic bag.
- Add chicken; seal and marinate in refrigerator at least 1 hour and up to 3 hours.
- Preheat oven to 375 degrees.
- Place chicken in a 13-by-9-inch baking pan coated with cooking spray.
- Bake, covered, 20 minutes; uncover and bake 25 minutes or until chicken is done.
- Serve with Coco Rice With Green Onions recipe #.
Tips:
- For the best flavor, use a whole chicken and cut it into 8 pieces. This will allow the chicken to absorb more of the marinade.
- If you don't have time to marinate the chicken overnight, you can marinate it for at least 30 minutes. However, the longer you marinate it, the more flavorful it will be.
- When grilling the chicken, cook it over medium-high heat so that the skin gets crispy and the chicken cooks through.
- To make the mandarin black bean salad, use fresh, ripe mandarins. If you can't find mandarins, you can use canned mandarin oranges instead.
- If you don't have black beans, you can use another type of bean, such as kidney beans or pinto beans.
- For a spicier salad, add a pinch of cayenne pepper or red pepper flakes.
Conclusion:
Cuban Mojo Chicken with Mandarin Black Bean Salad is a delicious and easy-to-make dish that's perfect for a weeknight meal. The chicken is flavorful and juicy, and the salad is refreshing and tangy. This recipe is sure to be a hit with your family and friends.
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