Best 3 Cuban Marinated Steak Recipes
Embark on a culinary adventure to the vibrant streets of Havana with our authentic Cuban Marinated Steak recipe. This tantalizing dish captures the essence of Cuban cuisine, where bold flavors and zesty spices dance together harmoniously. Picture succulent steak strips, marinated in a vibrant blend of citrus, garlic, and aromatic herbs, grilled to perfection. Savor the explosion of flavors as each bite transports you to the heart of Cuba.
In this comprehensive guide, we present not just one, but three irresistible Cuban Marinated Steak recipes, each offering a unique twist on this classic dish. From the traditional Cuban Mojo Marinade to the zesty Orange-Garlic Marinade, and the fiery Spicy Chipotle Marinade, we have something to suit every palate. Whether you prefer a tangy, citrusy kick or a robust, smoky heat, these marinades will elevate your steak to culinary greatness.
So, prepare to tantalize your taste buds and embark on a flavorful journey with our Cuban Marinated Steak recipes. Get ready to impress your family and friends with a dish that embodies the vibrant spirit of Cuba, right in your own kitchen.
CUBAN MARINATED STEAK
This Latin-inspired steak pairs perfectly with rice and beans. Slice leftovers really thin and serve on crusty day-old rolls for an amazing lunch or snack afterwards.
Provided by Michael Batt
Categories World Cuisine Recipes Latin American Caribbean
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Place cumin seeds into a small skillet over medium heat; stir constantly until seeds turn dark brown and smell toasted, about 1 minute. Immediately pour seeds into a bowl to stop the cooking. Mix cumin seeds with orange juice, vegetable oil, steak seasoning, lime juice, and oregano in a bowl.
- Place steaks into a large resealable plastic bag, pour orange juice marinade over the meat, and squeeze out air. Seal bag and turn it over several times to coat meat with marinade. Refrigerate at least 30 minutes, or longer for extra flavor.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove steaks from marinade, shaking off any excess. Discard used marinade. Grill steaks on the preheated grill until seared on the outsides and still slightly pink in the centers, 6 to 8 minutes per side. An instant-read meat thermometer inserted sideways into the center of the thickest steak should read 145 degrees F (65 degrees C). Let steaks rest for 3 minutes before slicing.
Nutrition Facts : Calories 245.3 calories, Carbohydrate 3.9 g, Cholesterol 59.4 mg, Fat 15.8 g, Fiber 0.5 g, Protein 21.2 g, SaturatedFat 4.4 g, Sodium 1428.4 mg, Sugar 1.4 g
CUBAN MARINATED STEAK RECIPE - (4.3/5)
Provided by kristentirrell
Number Of Ingredients 7
Steps:
- Place cumin seeds into a small skillet over medium heat; stir constantly until seeds turn dark brown and smell toasted, about 1 minute. Mix cumin seeds with orange juice, vegetable oil, steak seasoning, lime juice, and oregano in a bowl. Place steaks into a large resealable plastic bag, pour orange juice marinade over the meat, and squeeze out air. Seal bag and turn it over several times to coat meat with marinade. Refrigerate at least 30 minutes, or longer for extra flavor. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steaks from marinade, shaking off any excess. Discard used marinade. Grill steaks on the preheated grill until seared on the outsides and still slightly pink in the centers, 6 to 8 minutes per side. An instant-read meat thermometer inserted sideways into the center of the thickest steak should read 145 degrees F (65 degrees C). Let steaks rest for 3 minutes before slicing.
CUBAN MARINATED STEAK
Categories Beef
Number Of Ingredients 7
Steps:
- Place cumin seeds into a small skillet over medium heat; stir constantly until seeds turn dark brown and smell toasted, about 1 minute. Immediately pour seeds into a bowl to stop the cooking. Mix cumin seeds with orange juice, vegetable oil, steak seasoning, lime juice, and oregano in a bowl. Place steaks into a large resealable plastic bag, pour orange juice marinade over the meat, and squeeze out air. Seal bag and turn it over several times to coat meat with marinade. Refrigerate at least 30 minutes, or longer for extra flavor. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steaks from marinade, shaking off any excess. Discard used marinade. Grill steaks on the preheated grill until seared on the outsides and still slightly pink in the centers, 6 to 8 minutes per side. An instant-read meat thermometer inserted sideways into the center of the thickest steak should read 145 degrees F (65 degrees C). Let steaks rest for 3 minutes before slicing.
Tips:
- Use a flank steak or skirt steak for this recipe, as they are both thin and flavorful cuts of meat that will cook quickly.
- Make sure to score the steak against the grain before marinating it, as this will help the marinade penetrate the meat more easily.
- Allow the steak to marinate for at least 30 minutes, but no longer than 24 hours. If you marinate the steak for too long, the acid in the marinade can start to break down the proteins in the meat, making it tough.
- Cook the steak over high heat for a short period of time, just until it reaches your desired doneness. Overcooking the steak will make it tough and chewy.
- Let the steak rest for a few minutes before slicing it, as this will help the juices redistribute throughout the meat.
Conclusion:
This Cuban marinated steak is a flavorful and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The marinade, made with citrus juices, garlic, and spices, infuses the steak with a delicious flavor that is sure to please everyone at the table. Serve the steak with your favorite sides, such as rice, beans, or salad, for a complete meal.
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