Best 2 Cuban Mango Mousse Recipes

Cuban Mango Mousse: A Tropical Delight

Escape to the vibrant streets of Cuba with every spoonful of this tantalizing Cuban Mango Mousse. This delectable dessert, rooted in the culinary traditions of the Caribbean, offers a symphony of flavors that will transport your taste buds to paradise.

Picture this: a light and airy mousse, infused with the sweet and tangy essence of ripe mangoes, gently caressing your palate. Each bite is a burst of tropical sunshine, evoking images of swaying palm trees and crystal-clear waters. This mousse is not just a dessert; it's an experience that captures the vibrant spirit of Cuba.

Our collection of Cuban Mango Mousse recipes caters to every palate and skill level. Whether you're a seasoned pastry chef or a novice cook looking to impress your guests, we have a recipe that will guide you effortlessly towards mousse perfection.

For those who adore the classic combination of mango and coconut, our "Tropical Paradise" recipe is a must-try. This mousse harmoniously blends the flavors of mango and coconut cream, creating a taste sensation that will leave you craving more.

If you prefer a more traditional approach, our "Authentic Cuban Mango Mousse" recipe pays homage to the traditional flavors of Cuba. With a focus on fresh mangoes, condensed milk, and a touch of lime, this recipe delivers a taste that is both authentic and unforgettable.

For those seeking a vegan alternative, our "Vegan Mango Mousse" recipe offers a delightful plant-based rendition of this classic dessert. Using creamy coconut milk and ripe mangoes, this mousse delivers a rich and satisfying texture that will please even the most discerning vegan palate.

And for those who love to experiment with flavors, our "Mango Mousse with a Twist" recipe incorporates unexpected ingredients like ginger, chili, and cardamom, creating a taste profile that is both intriguing and addictive.

No matter which recipe you choose, one thing is for sure: Cuban Mango Mousse will leave a lasting impression on your taste buds. So, gather your ingredients, put on some Cuban music, and let the flavors of this tropical paradise dance on your tongue.

Here are our top 2 tried and tested recipes!

MANGO PUDDING (FLAN DE MANGO)

Mango Pudding (Flan de Mango) image

Pure Puerto Rican recipe that we call 'flan de mango.' The mango may be substituted with pumpkin or yam puree.

Provided by BAKERSUNLIMITED

Categories World Cuisine Recipes Latin American Caribbean

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

1 cup white sugar
1 tablespoon lemon juice
2 cups pureed mango
1 (14 ounce) can sweetened condensed milk
2 tablespoons cornstarch
1 tablespoon rum
1 cup evaporated milk
6 eggs, beaten
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Fill a large, shallow baking pan with about 1 1/2 inches water.
In an 8x13 inch aluminum baking pan over medium heat, mix the sugar and lemon juice. Cook and stir until caramelized. Remove from heat, and blend in mango, sweetened condensed milk, cornstarch, rum, evaporated milk, eggs, and salt.
Set pan with the mango mixture into the pan with water. Place in the preheated oven, and bake 45 minutes, or until firm. Cool before turning out onto a platter.

Nutrition Facts : Calories 259.2 calories, Carbohydrate 42.7 g, Cholesterol 110.2 mg, Fat 7 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 3.5 g, Sodium 99.4 mg, Sugar 40.8 g

CUBAN MANGO MOUSSE

Cuban Mango Mousse image

Fluffy, rich, and delicious, this mousse is a perfectly sweet, authentic Cuban dessert!

Provided by smiithh

Categories Caribbean Recipes

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

2 medium mangoes, peeled and cubed
2 ½ tablespoons honey
2 tablespoons fresh lime juice
1 ¼ cups heavy cream
2 egg whites

Steps:

Puree the mangoes, honey, and lime juice in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 15.6 g, Cholesterol 50.9 mg, Fat 13.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 8.6 g, Sodium 29.4 mg, Sugar 13.2 g

Tips:

To achieve the perfect mousse texture, ensure that the gelatin is completely dissolved in hot water before adding it to the mango mixture.
For a smoother mousse, pass the mango mixture through a fine-mesh sieve before whipping it.
Use fresh, ripe mangoes for the best flavor. If mangoes are not in season, you can use frozen mango chunks that have been thawed and drained.
If you want a sweeter mousse, consider adding 1/4 cup of sugar to the mango mixture before whipping it.
For a more vibrant color, add a drop or two of yellow food coloring to the mango mixture before whipping it.
Serve the mousse immediately, or chill it for at least 2 hours before serving.
Garnish the mousse with fresh mango slices, whipped cream, or mint leaves before serving.

Conclusion:

Cuban mango mousse is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a light and flavorful dessert, give this mango mousse a try. You won't be disappointed!