Best 3 Cuban Ground Beef Hash Recipes
**Cuban Ground Beef Hash: A Savory Medley of Ingredients**
Cuban ground beef hash is a delectable dish that tantalizes taste buds with its harmonious blend of flavors and textures. This hearty and versatile dish, originating from the vibrant culinary traditions of Cuba, is a testament to the country's rich heritage. Comprised of seasoned ground beef, potatoes, bell peppers, onions, and an array of aromatic spices, Cuban ground beef hash is a symphony of flavors that can be enjoyed for breakfast, lunch, or dinner. Accompanied by a variety of delectable sides, such as eggs, toast, or fresh fruit, this dish promises a satisfying and memorable dining experience. Embark on a culinary journey to the heart of Cuba with this enticing recipe, and discover the authentic taste of Cuban ground beef hash.
CUBAN GROUND BEEF HASH
Called "picadilla" in Spinach, this hash is wonderful served over white rice or even in a breakfast omelet.-Adrianna Still Cruz, Weston, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add peas; cover and cook 5 minutes longer or until heated through. Serve with rice.
Nutrition Facts : Calories 262 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 621mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
CUBAN GROUND BEEF HASH
Make and share this Cuban Ground Beef Hash recipe from Food.com.
Provided by bmcnichol
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, cook the beef, green pepper and onion over medium heat and drain.
- Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper and bring to a boil.
- Reduce heat, cover and simmer for 5 minutes.
- Add peas, cover and cook 5 minutes longer or until heated through.
- Serve over rice.
Nutrition Facts : Calories 319, Fat 17.5, SaturatedFat 6.7, Cholesterol 77.1, Sodium 497.8, Carbohydrate 17.6, Fiber 2.9, Sugar 10.2, Protein 23.4
CUBAN-STYLE GROUND BEEF HASH
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add peas; cover and cook 5 minutes longer or until heated through. Serve with rice.
Nutrition Facts : Calories 258 calories, Fat 10g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 541mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- For a crispy hash, use day-old bread.
- Don't overmix the ground beef and bread mixture, or the hash will be tough.
- Use a large skillet so that the hash has plenty of room to spread out and cook evenly.
- Press the hash down firmly with a spatula so that it gets a nice crust.
- Don't flip the hash too often, or it will break apart.
- Serve the hash immediately with your favorite toppings.
Conclusion:
Cuban ground beef hash is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover ground beef and bread. The hash is crispy on the outside and tender on the inside, and it is full of flavor. Serve it with your favorite toppings, such as eggs, salsa, or guacamole.
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