Best 5 Cuban Grilled Corn With Cotija Cheese Recipes
**An Explosion of Cuban Flavors: Grilled Corn with Cotija Cheese and More**
In the realm of grilled corn recipes, Cuban grilled corn with cotija cheese stands out as a delightful culinary creation that tantalizes the taste buds with its unique blend of flavors and textures. This dish, also known as "elote," is a staple in Cuban cuisine and has become a beloved street food sensation across the world. But Cuban grilled corn is just one of the many tempting recipes featured in this article. Get ready to embark on a culinary journey to discover the vibrant tastes of Cuban cuisine, as we explore a variety of mouthwatering dishes that will transport you to the heart of Havana.
COTIJA CHILI LIME GRILLED CORN RECIPE BY TASTY
Here's what you need: corn, olive oil, salt, pepper, chili powder, cayenne pepper, mayonnaise, lime, cotija cheese
Provided by Matthew Johnson
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill or grill plate to medium heat.
- Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
- Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
- Remove the corn from the heat and set aside.
- In a small bowl mix the chili powder and cayenne together. In another small bowl, mix the lime juice and mayo together in a bowl, and spread or drizzle on the ears of corn.
- Sprinkle the spices over the corn.
- Top the corn with Cotija cheese.
- Enjoy!
Nutrition Facts : Calories 468 calories, Carbohydrate 35 grams, Fat 35 grams, Fiber 4 grams, Protein 8 grams, Sugar 7 grams
GRILLED CORN WITH SOUR CREAM AND COTIJA CHEESE
Tender grilled corn on the cob is a must at any backyard barbecue. The creamy, spicy topping brings it over the top.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Wrap each ear of corn with a 2-inch band of foil to keep husks in place. Soak corn in a large bowl of cold water, 10 minutes. Remove from water, shaking off excess. Grill corn directly over heat source, turning often, until husks are charred and kernels are tender, 8 to 10 minutes.
- Transfer corn to a platter. Peel back husks and spread sour cream over cobs with a butter knife. Sprinkle evenly with cheese and paprika. Season to taste with salt and pepper and serve immediately.
Nutrition Facts : Calories 133 g, Fat 5 g, Fiber 2 g, Protein 4 g
CUBAN CORN
Provided by Dave Lieberman
Categories side-dish
Time 2h27m
Yield 9 ears of corn
Number Of Ingredients 8
Steps:
- Soak corn, in its husk, in water for 1 to 2 hours.
- Preheat grill to medium-high.
- Carefully peel back the husks leaving them attached at the base and remove the silk.
- In a medium bowl, combine the melted butter, paprika, chili powder, and season well with salt and pepper. Using a pastry brush, brush the ears of corn with the butter mixture and place on a hot grill.
- Be careful to leave the husks off the hottest part of the grill rack so that they do not start to burn. Grill corn on all sides until well marked and tender, about 10 to 12 minutes.
- Sprinkle with grated queso fresco and cilantro and serve with lime wedges.
GRILLED CORN ON THE COB WITH CHILI-LIME BUTTER AND COTIJA CHEESE
Steps:
- Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
- Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.
- Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.
GRILLED CORN ON THE COB WITH A CUBAN TWIST
Another Bobby Flay recipe - a nice,flavorful side for the BBQ!!! ***recipe assumes two ears per person - so bring 'em hungry!!
Provided by Mommy Diva
Categories Corn
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill to medium.
- Peel back the husks of the corn without removing them.
- Remove the silks and recover the corn with the husk.
- Soak in large bowl of cold water for 30 minutes.
- Remove corn from water and shake off excess.
- Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
- Unwrap corn and brush with the garlic butter.
- Sprinkle with the cotija cheese and squeeze with lime.
- Sprinkle with chopped chives, to garnish.
- For Garlic Butter: Combine butter, garlic, habanero, and chives in a food processor and process until smooth.
- Season with salt and pepper; Set aside until ready to use.
Tips:
- Choose the right corn: Select fresh corn on the cob with tightly packed kernels and bright green husks. Avoid corn with brown or wilted husks.
- Prepare the corn: Remove the husks and silks from the corn. Rinse the corn under cold water to remove any debris.
- Grill the corn: Preheat your grill to medium-high heat. Grill the corn for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Make the cotija cheese spread: Combine cotija cheese, sour cream, mayonnaise, lime juice, cilantro, and garlic in a bowl. Mix until well combined.
- Serve the corn: Spread the cotija cheese spread on the grilled corn. Sprinkle with additional cilantro and lime wedges, if desired.
Conclusion:
Cuban grilled corn with cotija cheese is a delicious and easy-to-make side dish that is perfect for any summer gathering. The grilled corn is smoky and flavorful, and the cotija cheese spread is creamy and tangy. This dish is sure to be a hit with your family and friends.
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