Best 2 Cuban Green Soup Recipes

## Cuban Green Soup: A Refreshing and Flavorful Dish

Cuban green soup is a traditional Cuban soup made with a variety of green vegetables, including green bell peppers, green onions, and green tomatoes. It is also typically made with ham, chicken, or beef, and is often served with rice or bread. This flavorful soup is a great way to cool off on a hot day or to warm up on a cold day.

**Recipes Included:**
* **Classic Cuban Green Soup:** This recipe is a basic version of Cuban green soup, made with green bell peppers, green onions, green tomatoes, ham, chicken, or beef, and a variety of spices.
* **Vegetarian Cuban Green Soup:** This recipe is a vegetarian version of Cuban green soup, made with green bell peppers, green onions, green tomatoes, and a variety of vegetables and spices.
* **Spicy Cuban Green Soup:** This recipe is a spicy version of Cuban green soup, made with green bell peppers, green onions, green tomatoes, and a variety of spices, including chili peppers.
* **Cuban Green Soup with Rice:** This recipe is a version of Cuban green soup that is served with rice.
* **Cuban Green Soup with Bread:** This recipe is a version of Cuban green soup that is served with bread.

Check out the recipes below so you can choose the best recipe for yourself!

CUBAN BLACK BEAN SOUP

Cuban Black Bean Soup image

Provided by Food Network

Time 2h35m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 pound black beans
1 bay leaf
1 tablespoon cumin
1 tablespoon oregano
1 Italian frying pepper, halved
Olive oil, for sauteing, plus 1/4 cup olive oil
1 white onion, large dice
1 red pepper, large dice
1 green pepper, large dice
6 cloves garlic, chopped
1 tablespoon sugar
1/8 cup white vinegar
Salt
1/2 cup finely chopped red onion, for garnish

Steps:

In a large stockpot, cover the beans with water, covering them by 2 inches. Add bay leaf, cumin, oregano, and Italian pepper. Simmer until the beans are tender, about 45 minutes.
After 45 minutes, remove the pepper.
In a saute pan, saute onions, red, and green peppers until translucent. Puree in a blender, this is the sofrito.
In the same pan, saute the garlic. Add to the beans, along with the sofrito, 1/4-cup olive oil, sugar, and vinegar. Season with salt and continue to cook until very thick, about 45 minutes. Garnish with finely chopped red onion.

CUBAN GREEN BEANS

Cuban Green Beans image

This dish is fast and easy and the addition of the lime juice is a delightful change for green beans-very refreshing! From 3 Guys from Miami. Enjoy!!!

Provided by Mrs.Jack

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 cups green beans, trimmed
1 tablespoon olive oil
1/4 cup chopped white onion
2 garlic cloves, chopped fine
1/2 cup cooked ham or 1/2 cup bacon, chopped
2 tablespoons fresh lime juice
1/4 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
1/4 cup chopped fresh cilantro

Steps:

In a saucepan, place the green beans in boiling, salted water. Cook, uncovered, until fully cooked, about 6 minutes. If you like your beans w/ a little crunch, cook 3-4 minutes.
Remove from heat and drain.
Sauté the onion in olive oil until the onions begin to get limp. Add garlic and ham or bacon and cook for 2 additional minutes.
Remove from heat.
Stir in fresh lime juice.
Pour sauce over cooked green beans and toss to coat evenly. Season w/ salt pepper to taste.
Sprinkle chopped fresh cilantro on top and serve.

Tips:

To make the perfect Cuban green soup, it's important to balance the acidity of the tomatillos with the sweetness of the plantains. Adjust the amount of lime juice and sugar accordingly.
If you can't find fresh tomatillos, you can substitute canned tomatillos. Just be sure to rinse them well before using.
Don't be afraid to add other vegetables to the soup, such as potatoes, carrots, or green beans.
Cuban green soup can be served hot or cold. If you're serving it cold, be sure to chill it for at least 2 hours before serving.
Garnish the soup with chopped cilantro, diced avocado, or crumbled queso fresco before serving.

Conclusion:

Cuban green soup is a delicious and refreshing soup that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a healthy and flavorful soup, give Cuban green soup a try.