Best 2 Cuban Green Beans Recipes
In the vibrant culinary landscape of Cuba, a humble yet delectable dish shines brightly: Cuban Green Beans. This traditional recipe, known as "Judías Verdes a la Cubana," is a delightful medley of flavors and textures that showcases the beauty of simple ingredients. Succulent green beans take center stage, sautéed until tender and vibrant, while smoky bacon, aromatic onions, and a touch of garlic form a harmonious symphony of savory notes. The addition of bright bell peppers and tangy tomatoes adds a burst of color and acidity, creating a dish that is both visually appealing and bursting with flavor. Served as a side dish or as a main course accompanied by rice, Cuban Green Beans embody the essence of Cuban cuisine, where fresh ingredients and bold flavors unite to create a culinary masterpiece. This article presents a collection of Cuban Green Bean recipes that explore different variations of this classic dish, each offering unique twists and tantalizing taste experiences. From the traditional method to modern interpretations, these recipes cater to a wide range of preferences and culinary skills. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you in creating an authentic Cuban Green Bean dish that will transport your taste buds to the heart of this vibrant island nation.
Here are our top 2 tried and tested recipes!
CUBAN GREEN BEANS
This dish is fast and easy and the addition of the lime juice is a delightful change for green beans-very refreshing! From 3 Guys from Miami. Enjoy!!!
Provided by Mrs.Jack
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, place the green beans in boiling, salted water. Cook, uncovered, until fully cooked, about 6 minutes. If you like your beans w/ a little crunch, cook 3-4 minutes.
- Remove from heat and drain.
- Sauté the onion in olive oil until the onions begin to get limp. Add garlic and ham or bacon and cook for 2 additional minutes.
- Remove from heat.
- Stir in fresh lime juice.
- Pour sauce over cooked green beans and toss to coat evenly. Season w/ salt pepper to taste.
- Sprinkle chopped fresh cilantro on top and serve.
CUBAN GREEN BEANS
Number Of Ingredients 8
Steps:
- In a saucepan, place the green beans in two quarts of boiling water, with 1/2 teaspoon salt. Cook, uncovered, until fully cooked -- about six minutes. Remove from heat and drain. Sauté the onion in olive oil until the onions begin to get limp. Add crushed garlic and ham and cook for two additional minutes. Remove from heat. Stir in fresh lime juice. Pour sauce over cooked green beans and toss to coat evenly. Sprinkle chopped fresh cilantro on top and serve.
Tips:
- Choose fresh, tender green beans: Look for beans that are a vibrant green color and have no blemishes or bruises.
- Trim the beans: Remove the ends of the beans and any tough strings from the sides.
- Cook the beans until they are tender-crisp: You don't want to overcook the beans, or they will become mushy. A good rule of thumb is to cook them for about 5-7 minutes, or until they are bright green and tender.
- Season the beans well: Cuban green beans are typically seasoned with a combination of garlic, onion, cumin, and salt and pepper. You can also add other spices, such as oregano, chili powder, or paprika, to taste.
- Serve the beans immediately: Cuban green beans are best served hot, right out of the pan. You can garnish them with chopped fresh parsley or cilantro for a pop of color and flavor.
Conclusion:
Cuban green beans are a delicious and easy-to-make side dish that can be enjoyed on any occasion. They are a great way to add a healthy dose of vegetables to your meal, and they are also a good source of fiber, vitamins, and minerals. So next time you are looking for a quick and easy side dish, give Cuban green beans a try. You won't be disappointed!
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