Best 4 Cuban Garlic Salad Dressing Recipes
In the vibrant culinary landscape of Cuban cuisine, one condiment stands out with its unique blend of zesty flavors and versatility: Cuban mojo. This magical sauce, often referred to as Cuban garlic sauce, is a staple in Cuban households and restaurants, adding a burst of garlicky goodness to a plethora of dishes. This article presents a collection of three distinct Cuban mojo recipes that cater to various preferences and culinary needs.
From the classic mojo criollo, a staple in Cuban cooking, to the tangy mojo naranja, infused with the zesty brightness of oranges, and the flavorful mojo isleño, boasting a hint of tropical sweetness from pineapple, these recipes offer a delightful exploration of Cuban mojo's versatility. Whether you seek a marinade for succulent meats, a dipping sauce for crispy fritters, or a flavorful dressing to elevate your salads, this article has you covered. Get ready to embark on a culinary journey through the vibrant flavors of Cuba with these three delectable Cuban mojo recipes.
EASY CUBAN SALAD
This refreshing salad relies on a few ingredients and the addition of a brightly flavored citrus dressing.
Provided by Bibi
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Combine olive oil, lemon juice, orange juice, lime juice, minced garlic, salt, and pepper in a 1-pint container or jar with tight-fitting lid. Tightly close the lid and shake until the ingredients are well blended. Refrigerate until ready to toss with the salad, or up to 3 days.
- Combine chopped romaine, tomato wedges, sliced radishes, sliced red onion, and chopped avocado in a large bowl. Add as much dressing as you like, and toss all ingredients. Refrigerate unused salad dressing.
- Serve dressed, tossed salads on individual salad plates.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 7.7 g, Fat 17.9 g, Fiber 3.3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 299.9 mg, Sugar 2.7 g
CUBAN SALAD
Cuban salads typically are refreshing, yet uncomplicated, and they're always a nice addition to what often can be a heavy Cuban meal. Served with a loaf of crusty Cuban bread isn't a bad idea either!
Provided by lutzflcat
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Combine romaine, tomatoes, avocados, onion, and black beans in a large bowl; toss to combine.
- Whisk lime juice, honey, garlic, cumin, salt, and pepper together in a small bowl. While constantly whisking, stream in the olive oil until dressing is well combined.
- Drizzle some of the dressing over the salad, toss, taste, and add more dressing if desired. If there's any extra dressing, refrigerate for later use.
Nutrition Facts : Calories 536.1 calories, Carbohydrate 33.8 g, Fat 43.7 g, Fiber 16.1 g, Protein 8.9 g, SaturatedFat 6.2 g, Sodium 384.7 mg, Sugar 8.9 g
CUBANO SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, lemon juice, garlic, 1/2 teaspoon salt and pepper to taste in a medium bowl. Whisk in the olive oil.
- Combine the radishes, tomatoes, lettuce and onions in a large bowl and toss with just enough dressing to coat. Top with the avocado.
CITRUS GARLIC SALAD DRESSING / MARINADE
A garlic and citrus vinaigrette. So simple to make. I also use this on cooked veggies such as green beans or broccoli. It also works great as a marinade for chicken or pork before grilling.
Provided by redwine
Categories Salad Dressings
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Peel and mince garlic; set aside.
- Whisk together other ingredients.
- Add minced garlic to oil citrus mixture.
- Can be chilled or used at room temperature.
Nutrition Facts : Calories 154, Fat 13.6, SaturatedFat 1.9, Sodium 3.6, Carbohydrate 7.7, Fiber 0.3, Sugar 4.7, Protein 0.7
Tips:
- For the best flavor, use fresh garlic.
- If you don't have fresh limes, you can use bottled lime juice. Just be sure to dilute it with water, as it can be quite concentrated.
- If you like your dressing more spicy, add a pinch of cayenne pepper or red pepper flakes.
- This dressing is also great on grilled chicken or fish.
- To make a vegan version of this dressing, use agave syrup or maple syrup instead of honey.
Conclusion:
Cuban garlic salad dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it on a salad, grilled meat, or fish, this dressing is sure to add a burst of flavor.
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