Best 3 Cuban Fried Chicken Recipes
**Cuban Fried Chicken: A Journey of Flavors**
In the realm of fried chicken, Cuban fried chicken stands as a culinary masterpiece, a symphony of flavors that captivates the senses and leaves a lasting impression. This beloved dish is a harmonious blend of crispy, golden-brown skin, succulent and tender meat, and a tantalizing symphony of spices that dances on the palate. As you embark on this culinary adventure, you'll discover three irresistible recipes that showcase the versatility and allure of Cuban fried chicken. From the classic Cuban fried chicken, brimming with authentic Cuban flavors, to the tantalizing Cuban fried chicken sandwich, bursting with juicy chicken and flavorful toppings, to the innovative Cuban-style fried chicken tacos, a delightful fusion of Cuban and Mexican flavors, these recipes offer a delectable journey that will transport your taste buds to the vibrant streets of Cuba.
MILANESA - CUBAN CHICKEN FRIED STEAK
Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion.
Provided by Chef Chessie
Categories Steak
Time 1h15m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle garlic salt and pepper onto steaks and marinate refrigerated for one hour in juice of sour orange.
- After 1 hour, beat eggs and add salt.
- Let all juice drip off steaks, dip in egg and roll in breadcrumbs.
- Fry in hot oil until brown.
Nutrition Facts : Calories 1504.3, Fat 61.2, SaturatedFat 20.7, Cholesterol 690.5, Sodium 2442.6, Carbohydrate 78.8, Fiber 5, Sugar 7.5, Protein 148.5
CHICKEN FRIED STEAK CUBAN STYLE
Delicious and tasty chicken fried steaks with a zesty Latin touch.
Provided by ROXIEEBD
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the breadcrumbs with the oregano, cumin, and salt and pepper. Beat eggs in another shallow dish. Dip each steak in beaten eggs, and then in the breadcrumb mixture. Make sure to cover each steak well with the breadcrumb mixture.
- In a large, deep skillet, heat 1inch oil over medium high heat.
- Place the steaks in the oil when it's hot (so that the breading will not stick to the pan). Cook steaks, turning once, until brown for well done and golden brown for medium. Serve with lemon slices.
Nutrition Facts : Calories 576.9 calories, Carbohydrate 62.3 g, Cholesterol 120.9 mg, Fat 24 g, Fiber 5.5 g, Protein 28.4 g, SaturatedFat 5.3 g, Sodium 661.2 mg, Sugar 5.3 g
CUBAN FRIED CHICKEN
A yummy Cuban dish........simple and quick.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 30m
Number Of Ingredients 7
Steps:
- 1. Season chicken with salt and pepper to taste and set aside.
- 2. Heat 1/2 inch oil in large nonstick skillet over medium-high heat.
- 3. Add chicken and fry, turning once, until chicken is browned and completely cooked, about 5 minutes a side.
- 4. Remove chicken from skillet and keep warm.
- 5. Remove all but 3 tablespoons oil from skillet, reduce heat to medium and add onion and garlic. Cook, stirring, until onion just begins to soften, about 2 minutes.
- 6. Pour onion, garlic and oil from skillet over chicken.
- 7. Pour lemon juice over chicken and serve.
- 8. Serve this with rice and a salad of sliced avocados tossed with a little olive oil, lemon juice and salt.
Tips:
- Use a whole chicken cut into 8 pieces for even cooking and maximum flavor.
- Marinate the chicken in a flavorful mixture of lime juice, garlic, oregano, cumin, and salt for at least 2 hours or overnight for best results.
- Use a large skillet or Dutch oven to fry the chicken in batches to prevent overcrowding and ensure even browning.
- Maintain a medium-high heat throughout the frying process to achieve a crispy exterior and tender, juicy interior.
- Fry the chicken pieces for 10-12 minutes per side, or until golden brown and cooked through.
- Serve the Cuban fried chicken immediately with your favorite sides, such as white rice, black beans, or fried plantains.
Conclusion:
Cuban fried chicken is a delicious and flavorful dish that is sure to impress your family and friends. With its crispy exterior and tender, juicy interior, this dish is a perfect combination of Cuban and Southern flavors. Whether you are looking for a weeknight meal or a special occasion dish, Cuban fried chicken is a great choice. So next time you are looking for a new and exciting way to prepare chicken, give this recipe a try. You won't be disappointed!
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