Best 4 Cuban Fluffy White Rice Recipes
**Cuban Fluffy White Rice: A Treasured Side Dish and Versatile Culinary Canvas**
In the vibrant tapestry of Cuban cuisine, fluffy white rice stands as a culinary cornerstone, a beloved staple that graces tables across the island nation and beyond. This humble yet essential dish forms the foundation for an array of traditional meals, harmonizing flavors and textures to create a symphony of taste. Join us on a culinary journey as we delve into the secrets of Cuban fluffy white rice, exploring its versatility as a side dish and a foundation for countless delectable recipes. From classic accompaniments to inspired culinary creations, discover how this simple grain transforms into a culinary canvas, ready to be painted with the vibrant hues and flavors of Cuba's rich culinary heritage.
**Recipes Inside:**
1. **Cuban Fluffy White Rice:** The quintessential recipe, a step-by-step guide to achieving perfectly fluffy and aromatic rice, a staple in Cuban households.
2. **Arroz Congri:** A flavorful fusion of black beans, rice, and aromatic spices, this dish is a celebration of Cuban and Caribbean flavors.
3. **Arroz con Pollo:** A classic Cuban dish featuring succulent chicken and rice cooked in a savory tomato-based sauce, a hearty and comforting meal.
4. **Moros y Cristianos:** A colorful and flavorful combination of black beans, rice, and aromatic spices, this dish holds a special place in Cuban cuisine.
5. **Paella Cubana:** A Cuban take on the classic Spanish paella, featuring an array of seafood, meats, and vegetables, all harmoniously united in a saffron-infused rice dish.
6. **Arroz con Gandules:** A delightful combination of rice, pigeon peas, and savory spices, this dish is a testament to the culinary ingenuity of Cuban cuisine.
7. **Arroz con Dulce:** A sweet and creamy rice pudding, a traditional Cuban dessert that is sure to satisfy any sweet tooth.
CUBAN FLUFFY WHITE RICE
Rice is a staple at our house and goes with almost any meat dish. fluffy white rice is a delicious side dish to serve with all most anything. Somtimes I fry an egg sunnyside-up and serve on top of a mound of white rice. It's great like this for lunch. it's fast and cannot be missed on a Cuban families dinner table.
Provided by Juliann Esquivel
Categories Rice Sides
Time 40m
Number Of Ingredients 5
Steps:
- 1. In a heavy pot rinse the rice in cool water twice. Drain all the water. Place the pot on the burner add the two and a half cups water to the rice along with the oil, garlic, and salt. Stir well. Turn on the flame onto medium to high. Just as soon as the rice starts to boil cover with a tight fitting lid and reduce heat to medium to low. cook this way for about 20/25 minutes. Uncover after twenty five minutes stir with a fork and cover again and continue to cook until 35 minutes have passed. Taste to see if you have enough salt. Grains should be fluffy and soft but not mushy. Serve with your favorite meat or chiken dish. Enjoy
- 2. Cooking time varies with a gas or electric stove. The cooking time above is approximetly correct as I have made rice on both gas and electric stoves.
WHITE RICE RECIPE
Traditional recipe of white rice, a classic of Cuban and international cuisine. The best tricks to make you look perfect
Provided by Dailis
Categories Rice
Time 17m
Yield 1 Recipient
Number Of Ingredients 5
Steps:
- 1 The first step is preferably to wash 2 times the rice in a deep recipient so it doesn't spill out, and we reserve.
- 2 Then we place a pot to half fire and add the oil and the clove of garlic. After, we fry them lightly for 1 minute.
- 3 We move away the clove of garlic and we add the washed rice, we fry lightly during 1 or 2 minutes constantly revolving to avoid it sticks to the pot.
- 4 Then we add the water to ambient temperature and we add the salt, we rectify it is in the adapted point of salt and we let to cook without removing about 12 or 15 minutes after it begins to boil.
- 5 Past this time, we cover it during 2 minutes and we turn off the fire. We rectify that it is totally sewn and we remove preferably with a fork so that it is fluffy.
- 6 We cover it to maintain it hot until the moment to serve it.
Nutrition Facts :
CUBAN WHITE RICE
Fluffy Cuban style white rice cooked on the stove-top
Provided by Cari
Categories Side Dish
Time 20m
Number Of Ingredients 4
Steps:
- Begin by rinsing your rice. Using a fine mesh strainer, rinse your rice in room temperature water until the water comes out clear.
- To a medium sized sauce pan, add your oil, salt, water and rice. Set your heat to high.
- Stir your rice so the salt becomes well incorporated through out the rice.
- The minute your rice begins to boil, quickly drop the heat to low and cover. Allow to cook for ten minutes without removing the lid.
- Once the ten minutes have passed, open the lid and stir your rice. Turn off the heat and cover the rice again. Keep the rice covered for another 5 minutes
Nutrition Facts : Calories 428 kcal, ServingSize 0.5 cup, Carbohydrate 74 g, Protein 7 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g
CUBAN WHITE RICE RECIPE
Provided by kathya5084
Number Of Ingredients 6
Steps:
- Combine ingredients in rice maker. If using fresh garlic, heat oil in a rice maker or saucepan and saute briefly, until just fragrant. If adding green pepper or onion, sauté at this time. Stir in rice to coat. Add water and salt and garlic powder, if not using fresh. If adding tomatoes, dice and add, as well. Stir. Cover and turn on rice maker Rice maker will ding when done OR Add water to saucepan and stir, bring to a boil. Turn down heat, cover and simmer on low until water is absorbed - usually 12 to 15 minutes. Turn off heat. For both methods, remove lid and quickly fluff with a fork. I sometimes add frozen thawed peas at this point. Let it "steam" covered for 10 minutes. Tips: Use a heavy pan with a tight fitting lid. Never use a spoon to stir cooked rice, use a fork to fluff. Do not lift lid to peek during cooking, this will cause mushy rice. When rice is done, it looks pitted on top. Calories: Rice 113 per 1/2 cup Rice with peas 104 per 1/2 cup
Tips:
- Use the right kind of rice: Cuban fluffy white rice is typically made with medium-grain rice, such as Goya or Carolina. Avoid using long-grain rice, as it will not produce the same fluffy texture.
- Rinse the rice thoroughly before cooking: This will remove any dirt or starch from the rice and help it cook evenly.
- Use the correct ratio of water to rice: The general rule is 2 cups of water for every 1 cup of rice. However, you may need to adjust this ratio depending on the type of rice you are using and the desired consistency.
- Bring the water to a boil before adding the rice: This will help prevent the rice from sticking to the bottom of the pot.
- Stir the rice gently once or twice during cooking: This will help prevent the rice from clumping together.
- Do not lift the lid during cooking: This will allow the steam to escape and prevent the rice from cooking evenly.
- Let the rice rest for 5 minutes before serving: This will allow the rice to absorb any remaining moisture and become fluffy.
Conclusion:
Cuban fluffy white rice is a delicious and versatile side dish that can be served with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With these tips, you can make perfect Cuban fluffy white rice every time.
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