Best 2 Cuban Flan Recipes
Flan, a delectable dessert with a rich history and diverse cultural influences, is a culinary masterpiece that tantalizes taste buds worldwide. Originating in ancient Rome, this creamy custard dish has undergone transformations as it journeyed through various regions, incorporating unique flavors and techniques. Our exploration of flan recipes takes you on a culinary adventure, uncovering the secrets behind this timeless dessert. From the classic Cuban flan, with its velvety texture and caramelized top, to the Basque burnt cheesecake, renowned for its irresistibly charred exterior and creamy interior, each recipe promises a distinct taste experience. Indulge in the rich, eggy goodness of crème caramel, where a smooth custard meets a luscious caramel sauce. Discover the magic of Japanese purin, a delightful??? dessert with a delicate texture and subtle sweetness. And for a touch of elegance, try your hand at crème brûlée, where a crisp caramelized sugar topping adds a delightful crunch to the creamy custard beneath. Whether you prefer traditional or contemporary interpretations, our collection of flan recipes offers something for every palate, ensuring an unforgettable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
CUBAN FLAN
This is a egg crusted with Caramel topping. I am married to a Cuban man and this is the best dessert they have!!!
Provided by April Alvarez
Categories Puddings
Time 1h
Number Of Ingredients 5
Steps:
- 1. Using flan pot or 2 quart pot with tight fitting lid, place 1/2 cup sugar in pot and caramelize sugar.(do this by melting sugar over medium heat (stirring constanly} until melted and amber in color. Remove from the stove with hot pad and move caramel around on sides of pot (only half way up pot)
- 2. Mix eggs with other 1/2 cup sugar, milk and vanilla and mix well.(I do this with blender don't have to though). Place egg mixture in flan/pot or 2 quart pot cover with flan pot lid or if using 2quart pot place Aluminum foil tightly over pot and place lid on top.
- 3. place pot into another pot big enough to hold the flan pot or 2 quart pot and fill with water until about 1 1/2 inch of water covers sides of smaller pot.
- 4. Bake at 350 degrees for at least 1 hour. but to ensure that flan is done remove lid and stick kitchen knife in center of flan if it comes out clean it's done. Remove pot from water pot and cool ompletely.
- 5. When Flan has cooled remove lid/foil and place a dish or plate that is bigger than the top of the flan pot on top, make sure the plate has a small lip as caramel will run. Place one hand on bottom of pot and one hand on top of plate and turn upside down on platter. serve or place in refridgetor covered until serving.
CUBAN FLAN
Steps:
- Preheat oven to 350°F. In a saucepan, combine sugar and water, and boil rapidly until a deep amber color. Pour the mixture in the bottom of a 9-inch glass or ceramic pie pan and coat sides. Let cool. In a bowl, stir egg yolks and then add all the milks and vanilla. Mix batter well. In another bowl, whip egg whites until fluffy, not stiff. Fold whites into batter. Pour mixture into the caramelized sugar-coated pie dish. Place dish in large roasting pan or baking pan. Add enough hot water to come halfway up sides of pie dish. Bake flan in water bath for 1 hour, until set in center. Let cool, then cover and chill overnight. (Can be made two days ahead. Keep chilled.) To serve: Allow flan to come to room temperature. Run a sharp knife around the edge to loosen. Place a serving plate that's slightly larger than the pie pan on top of the pie pan, and flip upside down. Gently remove the pie pan and cut the flan into wedges to serve.
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your flan.
- Don't overcook the flan. It should be set but still have a slight jiggle to it.
- Let the flan cool completely before serving. This will help it to set properly.
- Serve the flan with your favorite topping. Some popular options include whipped cream, caramel sauce, or fresh fruit.
- Flan can be made ahead of time. It will keep in the refrigerator for up to 3 days.
Conclusion:
Flan is a delicious and classic dessert that is enjoyed by people of all ages. It is relatively easy to make, and the results are always impressive. Whether you are making it for a special occasion or just for a weeknight treat, flan is sure to be a hit.
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