Best 3 Cuban Corn On The Cob Recipes
Craving a delightful and flavorful side dish to complement your next meal? Look no further than Cuban corn on the cob, a tantalizing culinary delight that will transport your taste buds to the vibrant streets of Havana. This delectable dish, also known as maíz en mazorca a la Cubana, is a symphony of flavors that combines the sweetness of corn with the zest of spices and the richness of mayonnaise. Our collection of recipes offers a diverse range of preparations, ensuring that every palate finds its perfect match. Whether you prefer the classic rendition, the creamy and cheesy version, or the zesty and spicy variant, we have you covered. Embark on a culinary adventure and discover the harmonious blend of sweet corn, aromatic spices, and tangy mayonnaise in Cuban corn on the cob. Prepare to be captivated by this Cuban culinary gem, a perfect accompaniment to grilled meats, roasted chicken, or as a standalone snack.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CORN ON THE COB WITH A CUBAN TWIST
Another Bobby Flay recipe - a nice,flavorful side for the BBQ!!! ***recipe assumes two ears per person - so bring 'em hungry!!
Provided by Mommy Diva
Categories Corn
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill to medium.
- Peel back the husks of the corn without removing them.
- Remove the silks and recover the corn with the husk.
- Soak in large bowl of cold water for 30 minutes.
- Remove corn from water and shake off excess.
- Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
- Unwrap corn and brush with the garlic butter.
- Sprinkle with the cotija cheese and squeeze with lime.
- Sprinkle with chopped chives, to garnish.
- For Garlic Butter: Combine butter, garlic, habanero, and chives in a food processor and process until smooth.
- Season with salt and pepper; Set aside until ready to use.
MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
CORN ON THE COB WITH CHEESE AND LIME
Categories Side Vegetarian Kid-Friendly Quick & Easy Backyard BBQ Corn Summer Grill Grill/Barbecue Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 2
Number Of Ingredients 5
Steps:
- Prepare grill.
- Soak corn in husks in cold water 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes. Shuck corn and grill until kernels are browned in spots, about 10 minutes.
- While corn is grilling, in a small bowl whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater grate cotija.
- Brush mayonnaise mixture onto hot corn and sprinkle with cojita.
- Serve corn on the cob with lime wedges.
Tips:
- For the most flavorful corn, choose ears with fresh, green husks and plump kernels.
- Soak the corn in cold water for at least 30 minutes before cooking to help prevent the kernels from drying out.
- When boiling the corn, add a pinch of sugar to the water to enhance the sweetness of the corn.
- If you are grilling the corn, brush it with melted butter or olive oil before cooking to help prevent it from sticking to the grill grates.
- For a smoky flavor, grill the corn over direct heat for a few minutes before moving it to indirect heat to finish cooking.
- Serve the corn immediately with your favorite toppings, such as butter, salt, pepper, Parmesan cheese, or cotija cheese.
Conclusion:
Cuban corn on the cob is a delicious and versatile dish that can be enjoyed as a side dish, snack, or even a main course. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for busy weeknights or casual gatherings. Whether you choose to boil, grill, or roast the corn, you are sure to enjoy this flavorful and satisfying dish. So next time you are looking for a quick and easy recipe, give Cuban corn on the cob a try!
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