Best 2 Cuban Chopped Beef And Rice Recipes
**Cuban Chopped Beef and Rice: A Flavorful and Hearty Dish with Diverse Recipe Variations**
Cuban Chopped Beef and Rice, a classic dish originating from the vibrant culinary traditions of Cuba, captivates taste buds with its savory flavors and comforting textures. This delectable dish showcases succulent, slow-cooked beef enveloped in a flavorful tomato-based sauce, accompanied by fluffy and aromatic rice. Embark on a culinary journey as we explore a collection of recipes that bring this classic dish to life, each with its unique twist on ingredients and cooking techniques. From traditional Cuban recipes passed down through generations to modern interpretations that add a contemporary flair, these recipes cater to diverse tastes and preferences. Whether you seek a comforting family meal or an impressive dish for special occasions, Cuban Chopped Beef and Rice promises an unforgettable dining experience.
CLASSIC CUBAN-STYLE PICADILLO
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
CUBAN RICE AND BEANS
Cuban Rice and Beans GOYA® style is comfort food with an exciting Latin flavor in just a few easy steps. We've done all the hard work, so you'll get the benefit of beans from a can that taste like you soaked them overnight and made the sauce from scratch! A versatile favorite, our Cuban Rice and Beans recipe can accompany meat or poultry as a jazzy side-or serve it solo, so you can focus on the savory seasonings and plump, delicious red beans. Cuban Rice and Beans always hits the spot.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 Servings
Number Of Ingredients 9
Steps:
- 1. Heat oil in medium saucepan over medium-high heat. Add tomato sauce, garlic, sofrito and sazon, cook until fragrant, about 1 minute. 2. Transfer liquid from can red beans to measuring cup; add enough water to measure 3½ cups. Add liquid to pot; bring to boil. Add beans, rice and sugar; stir. Bring rice mixture to a boil; reduce heat to medium low and cook, covered, until water is absorbed, about 20 min 3. Remove rice from heat. Let sit until rice becomes tender, 5 minutes. Fluff with fork. Divide evenly among serving bowls.
Tips:
- Use flank steak or skirt steak: These cuts of beef are flavorful and tender when cooked properly.
- Slice the beef against the grain: This will help the beef to cook evenly and tenderize it.
- Marinate the beef: This will help to add flavor and moisture to the beef. You can use a simple marinade made with olive oil, garlic, and salt and pepper, or you can get more creative with your ingredients.
- Cook the beef over high heat: This will help to sear the meat and lock in the juices.
- Do not overcook the beef: Cuban chopped beef is best when it is cooked to medium-rare or medium.
- Shred the beef with two forks: This will help to create the classic texture of Cuban chopped beef.
- Use a flavorful rice: Cuban chopped beef is traditionally served with white rice, but you can also use brown rice or yellow rice. Choose a rice that has a good flavor and texture.
- Add a sofrito: A sofrito is a flavorful mixture of vegetables, herbs, and spices that is used in many Cuban dishes. It adds a lot of flavor to Cuban chopped beef.
- Top with your favorite toppings: Cuban chopped beef is often served with a variety of toppings, such as black beans, corn, avocado, and sour cream. Choose your favorite toppings and enjoy!
Conclusion:
Cuban chopped beef and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful beef, tangy sofrito, and fluffy rice, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner, give Cuban chopped beef and rice a try!
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