Embark on a culinary journey to the heart of Cuban cuisine with our diverse collection of Cuban chicken breast recipes. Discover the vibrant flavors and aromatic spices that define this beloved dish, tantalizing taste buds with every bite. From the classic Cuban mojo marinade to the zesty cilantro-lime sauce, our recipes cater to a range of preferences, ensuring a delightful experience for every palate.
Dive into the traditional Cuban Mojo Chicken Breast, where succulent chicken breasts are infused with a vibrant marinade of citrus, garlic, and herbs, then grilled to perfection. Experience the explosion of flavors in our Cuban Chicken Breast with Cilantro-Lime Sauce, where tender chicken is smothered in a refreshing and tangy sauce made with fresh cilantro, lime juice, and spices.
For a delightful twist, try our Cuban Chicken Breast Stuffed with Black Beans and Rice, a harmonious blend of savory chicken, aromatic black beans, and fluffy rice, all wrapped in a tender chicken breast and baked to perfection. Indulge in the simplicity of our Cuban Chicken Breast with Tomato Sauce, where juicy chicken breasts are simmered in a flavorful tomato sauce, creating a comforting and satisfying meal.
Each recipe is carefully crafted to capture the essence of Cuban cuisine, using fresh ingredients and authentic spices to deliver a truly immersive culinary experience. Whether you're a seasoned home cook or just starting your culinary adventure, our Cuban chicken breast recipes will guide you through the process with ease, ensuring a delicious and memorable meal every time.
CUBAN CHICKEN
An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!
Provided by MJodyH
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.
- Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 27.7 g, Cholesterol 52.7 mg, Fat 12.7 g, Fiber 3.4 g, Protein 21.3 g, SaturatedFat 2.6 g, Sodium 1013.2 mg, Sugar 18 g
CUBAN MOJO CHICKEN RECIPE
Steps:
- Gather the ingredients.
- In a large bowl, combine the orange zest, lime zest , orange juice, lime juice, olive oil, cilantro, garlic cloves, jalapeno (if using), oregano, cumin, salt, and black pepper.
- Place the chicken into the marinade , cover with plastic wrap, and refrigerate for at least 4 hours or overnight. You can also do this in a large zip-top bag, but be sure to place the bag into a large bowl to safeguard against drips.
- Preheat the oven to 400 F. Remove the chicken from the marinade and place on a large roasting pan. If you like, tie the legs together with kitchen string and tuck the wing tips under the body to help prevent them from darkening too much.
- Roast in the oven for approximately 1 1/2 hours, or until the thickest part of the thigh reaches 165 F on a meat thermometer. If the breast starts to get too dark while roasting, cover loosely with a sheet of aluminum foil.
- Remove from the oven, cover loosely with aluminum foil, and allow to rest for about 10 minutes before carving.
- Garnish with orange and lime slices (if using) and serve with rice and black beans.
Nutrition Facts : Calories 673 kcal, Carbohydrate 7 g, Cholesterol 152 mg, Fiber 1 g, Protein 47 g, SaturatedFat 10 g, Sodium 456 mg, Sugar 3 g, Fat 50 g, ServingSize 4 Servings, UnsaturatedFat 0 g
BAKED CUBAN CHICKEN
This recipe was inspired by a take-out restaurant in Florida and perfected by my mother. For all of you who are looking for a different way to have your chicken, try this recipe! A favorite in this household. Serve with rice and peas or quartered roast potatoes.
Provided by misskim
Categories World Cuisine Recipes Latin American Caribbean
Time 2h5m
Yield 6
Number Of Ingredients 14
Steps:
- Place chicken pieces in a large bowl. Add onion, lemon juice, Worcestershire sauce, garlic, allspice, onion powder, cumin, red pepper flakes, salt, and pepper. Stir thoroughly. Cover and refrigerate for 1 hour, or overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Heat oil in a large skillet. Add chicken pieces, reserving marinade in the bowl. Pan-fry chicken until browned, about 5 minutes per side. Transfer to the prepared baking dish. Pour reserved marinade on top.
- Bake in the preheated oven until juices run clear, about 40 minutes.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 9.5 g, Cholesterol 87.2 mg, Fat 12.9 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 3.3 g, Sodium 217.7 mg, Sugar 3.6 g
CUBAN-INSPIRED SLOW COOKER CHICKEN
A refreshing and (virtually) effortless slow cooker recipe for Cuban chicken that I threw together out of desperation to have a cooking-free evening.
Provided by Nicole Buchanan
Categories World Cuisine Recipes Latin American Caribbean
Time 3h15m
Yield 4
Number Of Ingredients 15
Steps:
- Place 1/2 of the chopped onion in the bottom of a slow cooker. Place chicken breasts on top and cover with remaining onion. Add black beans and diced tomatoes.
- Whisk together broth, orange juice, wine, garlic, cumin, oregano, salt, pepper, and thyme; pour into the slow cooker.
- Cover and cook until chicken is falling apart and no longer pink in the center, on Low for 6 to 8 hours or High for 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Shred chicken and return meat to the pot for 5 to 10 minutes to allow it to soak up the juices. Serve over cooked rice.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 60.3 g, Cholesterol 46.9 mg, Fat 3.2 g, Fiber 10 g, Protein 27.8 g, SaturatedFat 0.7 g, Sodium 2142.3 mg, Sugar 10.6 g
CUBAN CHICKEN
Make and share this Cuban Chicken recipe from Food.com.
Provided by KerfuffleUponWincle
Categories Lunch/Snacks
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken breasts in a gallon sized zip bag or a large bowl with lid.
- In a medium bowl, combine all other ingredients for the marinade. Pour the marinade over the chicken and place in the refrigerator for several hours or overnight.
- Heat a large skillet over medium high heat. Saute the chicken until it is cooked through and no longer pink, and nicely browned outside.
- Garnish with lime wedges; serve with yellow rice and black beans.
CUBAN CHICKEN LEGS OR BREAST
You can grill or bake them for a crowd. Marinate as many as you need over night. Serve them arranged in a spoke pattern around a green salad or fruit salad.
Provided by opera_vanderzee
Categories Chicken Thigh & Leg
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken under cold water and pat dry.
- Place the rest of the ingredients (except lemon slices) in a 2 1/2 gallon resealable plastic bag or large glass, plastic or ceramic or stainless steel bowl.
- Add the chicken legs.
- Seal or cover the bowl and let it marinate for a few hours or as long as overnight.
- Preheat oven to 400 with rack in middle of oven or prepare grill.
- Remove chicken from marinade and discard the marinade.
- Bake the chicken on a large rimmed baking pan with the lemon slices scattered over the chicken until lightly browned and cooked through about 40 minutes.
- You can make the chicken ahead of time and store in fridge, they will keep for 24 hours; reheat them in a 400 degree oven for 10 minutes or serve them cold.
Nutrition Facts : Calories 744.2, Fat 51.9, SaturatedFat 12.6, Cholesterol 260, Sodium 1309.5, Carbohydrate 14.8, Fiber 4.2, Sugar 1.3, Protein 58.5
Tips:
- Use a heavy-bottomed skillet or Dutch oven to ensure even cooking.
- Sear the chicken breasts over medium-high heat to create a golden brown crust and lock in the juices.
- Reduce the heat to medium-low and cook the chicken breasts until they are cooked through, about 10-12 minutes per side.
- Make sure to use a meat thermometer to ensure that the chicken breasts have reached an internal temperature of 165°F (74°C).
- The cooking time may vary depending on the thickness of the chicken breasts.
- For a more flavorful dish, marinate the chicken breasts in a mixture of olive oil, garlic, cumin, oregano, and lime juice for at least 30 minutes before cooking.
- Serve the Cuban chicken breasts with your favorite sides, such as rice, beans, or vegetables.
- To store the Cuban chicken breasts, place them in an airtight container and refrigerate for up to 3 days.
Conclusion:
Cuban chicken breasts are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of garlic, cumin, oregano, and lime juice gives the chicken a unique and flavorful taste. This dish is sure to be a hit with your family and friends.
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