Best 2 Cuban Bowl Recipes

**Indulge in the tantalizing flavors of the Cuban Bowl, a delightful fusion of Cuban and Mexican cuisine.** This vibrant dish is a symphony of textures and tastes, featuring tender shredded chicken, savory black beans, fluffy rice, and a medley of fresh vegetables, all enveloped in a zesty cilantro lime dressing. Complementing the main bowl, this article offers a selection of delectable recipes to elevate your culinary experience. Learn how to make flavorful Cuban-style shredded chicken, authentic Mexican black beans, fluffy and aromatic rice, and a refreshing avocado cream sauce. Let your taste buds embark on a culinary journey with this Cuban Bowl extravaganza.

Let's cook with our recipes!

CUBAN PICADILLO

Cuban Picadillo image

Like most traditional recipes, there are numerous variations...and this is my version of a Cuban classic. For added convenience, I adapted it for the slow cooker.-Sanford Brown, Big Pine Key, Florida

Provided by Taste of Home

Categories Dinner

Time 5h

Yield 8 servings.

Number Of Ingredients 18

Ingredients

2 large onions, chopped
2 tablespoons olive oil
3/4 cup white wine or beef broth
2 pounds lean ground beef (90% lean)
1-1/4 cups crushed tomatoes
1 can (8 ounces) tomato sauce
1/3 cup tomato paste
4 garlic cloves, minced
2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon pepper
1 cup raisins
1 medium green pepper, chopped
3/4 cup pimiento-stuffed olives, coarsely chopped
2 tablespoons chopped seeded jalapeno pepper
Hot cooked brown rice

Steps:

In a large skillet, cook onions in oil over low heat for 15-20 minutes or brown, stirring occasionally. Add wine; cook and stir 2 minutes longer. Transfer to a 3- or 4-qt. slow cooker., In the same skillet, cook beef over medium heat until no longer pink. Add to slow cooker. Combine the tomatoes, tomato sauce, tomato paste, garlic and seasonings; pour over top. Cover and cook on low for 4-6 hours or until heated through., Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Stir the green pepper, olives, jalapeno and raisins into the slow cooker. Cover and cook 30 minutes longer. Serve with rice.

Nutrition Facts : Calories 331 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 685mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 4g fiber), Protein 24g protein.

RBS CUBAN PORK BOWLS

RBs Cuban Pork Bowls image

I was having a Cuban Pork attack one evening this week but didn't want to make the whole meal so I came up with this recipe which was fun to have and share with friends.

Provided by KitchenHacker

Categories Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 cup white rice
1 cup water
1 tablespoon extra virgin olive oil
1 teaspoon salt
1 (8 ounce) can tomato sauce
1 (14 ounce) can black beans, Drained
1 tablespoon cumin
4 boneless pork cutlets, Trimmed
1 tablespoon extra virgin olive oil
1 tablespoon margarine
1 large onion, Sliced and separated
1/2 cup green pepper, chopped
1 teaspoon garlic, Minced
1 tablespoon fajita seasoning mix
1/4 cup water
1/4 cup mojo criollo (Badia, Mojo)
4 flour tortillas

Steps:

The Rice.
Bring Water to a boil in a medium covered sauce pan.
Add salt and EVOO.
Add tomato sauce.
Add rice.
Add cumin.
Add black beans.
Stir well and bring back to a boil, cover, reduce heat and simmer for about 30 minutes or until the liquid is absorbed.
The Meat.
Trim any excess fat off the pork.
In a large covered fry pan, heat EVOO and Margarine. Add pork and Fahita spice, brown on medium high heat.
Add Mojo, garlic and water and bring to boil and reduce heat.
Add onion and green pepper on top of pork, cover and simmer about 25 minutes or until meat runs clear. Remove cover and continue to simmer until most all of the liquid is gone, and remove from heat.
To Serve.
Prepare tortilla bowls according to the directions that came with your pans and let cool for 5 minutes. Fill tortilla bowls with rice and bean mixture followed by the Pork mixture, dividing equally. Drizzle more Badia Mojo over the top and serve hot.
Options might include sour cream, lime juice, or?

Nutrition Facts : Calories 483.4, Fat 13.1, SaturatedFat 2.3, Sodium 1115.8, Carbohydrate 78.5, Fiber 10.4, Sugar 5.1, Protein 13.7

Tips:

For the best flavor, use ripe plantains. Look for plantains that are mostly black with a few yellow streaks.
To make the perfect mojo sauce, use fresh citrus juice. Limes and oranges are the traditional choices, but you can also use grapefruit or lemon.
When cooking the rice, be sure to use a heavy-bottomed pot and cook the rice over low heat. This will help to prevent the rice from sticking to the pot and burning.
If you don't have any sofrito on hand, you can make your own by sautéing some onions, garlic, and bell peppers in a little bit of olive oil.
To make the Cuban bowl, simply layer the rice, black beans, pork, plantains, and mojo sauce in a bowl. You can also add other toppings, such as avocado, salsa, or sour cream.

Conclusion:

The Cuban bowl is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual lunch. It is also a great way to use up leftover rice and beans. With its combination of flavors and textures, the Cuban bowl is sure to be a hit with everyone at the table.