Best 4 Cuban Banana Casserole Recipes
Indulge in the tantalizing flavors of Cuban cuisine with our curated collection of delectable banana casserole recipes. Experience the perfect balance of sweet and savory in each bite as you explore the diverse culinary traditions of Cuba. Discover the classic Cuban Banana Casserole, a harmonious blend of ripe bananas, aromatic spices, and creamy custard, baked to golden perfection. For a delightful twist, try the Sweet Potato Banana Casserole, where the natural sweetness of sweet potatoes complements the bananas, creating a vibrant and flavorful dish. If you prefer a gluten-free option, the Gluten-Free Cuban Banana Casserole offers a satisfying alternative without compromising on taste. And for those who love a crispy and crunchy topping, the Crunchy Cuban Banana Casserole features a delectable streusel topping that adds an extra layer of texture and flavor. No matter your preference, our Cuban banana casserole recipes are sure to delight your taste buds and transport you to the vibrant streets of Havana.
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23 TRADITIONAL CUBAN DESSERT RECIPE COLLECTION
Looking for some traditional Cuban desserts? From bars to cookies to flan, these easy recipes will give you a little taste of Havana!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Cuban dessert in 30 minutes or less!
Nutrition Facts :
CUBAN SLIDER BAKE
Provided by Jeff Mauro, host of Sandwich King
Time 45m
Yield 12 sliders
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a small saucepan over low heat. Add the parsley, oregano, cumin, garlic, orange zest and lime zest and cook, stirring, until fragrant, about 1 minute. Season with salt and pepper.
- In a medium bowl, combine the pork and about 3 tablespoons of the butter mixture and toss to coat.
- Spread some of the remaining butter mixture in the bottom of a 9-by-13-inch baking dish, then place the bottom half of the rolls on the butter. Top the roll bottoms with the ham, then the pork, then the pickle slices and finally the cheese. Spread the mustard on the underside of the roll tops, then lay the roll tops on top of the cheese. Pour the remaining butter mixture over the top of the rolls.
- Cover the baking dish loosely with foil and bake for 20 to 25 minutes. Uncover and bake until the top is golden brown, about another 5 minutes.
BANANA CASSEROLE
A Cuban dessert recipe adapted from Bake Until Bubbly by Clifford Wright. This could be adapted to individual ramekins--that way you could downsize the recipe. You could also add more caramel sauce and whipped cream. I have changed this a bit after looking at Chef#296809's excellent suggestions.
Provided by WiGal
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Microwave 4 tablespoons of the butter in small dish until melted; add the raisins and brandy and let the raisins "plump up".
- Lightly butter a 2 quart baking casserole.
- Use the remaining butter to "butter" the bananas.
- Arrange half of the banana halves in the casserole.
- Sprinkle half of the brown sugar on top.
- Sprinkle with half of the raisin mixture and all of the pecans.
- Repeat the layering with the remaining ingredients.
- Bake until bubbling, about 30 minutes.
- Let rest 5 minutes, then serve hot.
CUBAN SANDWICH CASSEROLE
Steps:
- One day ahead place 8 slices of bread (remove crust with electric knife) in bottom of a casserole with 4 slices of cheese, ham, pork, and the other 4 slices of cheese on top. Add sliced pickles. Top with remaining 8 slices bread. Beat eggs, milk, salt, pepper, and mustard powder together. Pour over sandwiches. Refrigerate covered overnight. Remove from refrigerator 1/2 hour before baking.
- Preheat oven to 350 degrees F.
- Mix cereal and melted butter. Spread over sandwiches. Bake for 1 hour.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your casserole will be.
- Don't overmix the batter. Overmixing can make the casserole tough.
- Bake the casserole until a toothpick inserted into the center comes out clean. This usually takes about 30 minutes.
- Serve the casserole warm or at room temperature. It can be topped with whipped cream, ice cream, or fruit.
Conclusion:
Cuban banana casserole is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe bananas and is sure to be a hit with your family and friends.
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