Best 2 Créole Poached Chicken Breasts Recipes
**Crock-Pot Poached Chicken Breast: A Versatile and Flavorful Dish**
Introducing the culinary delight that is Crock-Pot poached chicken breast, a versatile and flavorful dish that offers a symphony of taste and ease of preparation. This succulent chicken dish is not only a culinary masterpiece but also a time-saver, making it a perfect choice for busy individuals and families seeking a nutritious and delicious meal. Whether you prefer classic poached chicken breasts, crave a zesty lemon-herb flavor, or desire a tantalizing honey garlic glaze, this article presents a collection of delectable recipes that will cater to your every craving. Get ready to embark on a culinary journey where convenience meets flavor, and savor the irresistible taste of Crock-Pot poached chicken breasts.
CREOLE-POACHED CHICKEN BREASTS
Aside from a little veggie chopping, this one-dish chicken dinner couldn't get much easier! A dash of cayenne adds some Creole-style heat to this hearty weeknight meal. Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, saute the onions, celery and pepper in oil until tender. Add the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10-15 minutes or until a thermometer reads 170°. Remove chicken; keep warm., Return cooking juices to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until most of the sauce is evaporated. Serve with chicken.
Nutrition Facts : Calories 220 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 432mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
CRéOLE POACHED CHICKEN BREASTS RECIPE
Provided by á-171016
Number Of Ingredients 12
Steps:
- In a large skillet heat oil sauté onions belle pepper celery and carrot until tender stir in tomatoes broth parsley and thyme salt cayenne add the chicken boil Servir!
Tips for Making Perfect Crole Poached Chicken Breasts
- Choose Fresh, High-Quality Chicken Breasts: Opt for organic or free-range chicken breasts for the best flavor and texture.
- Use a Large Pot: Ensure you have a pot large enough to accommodate the chicken breasts without overcrowding.
- Season the Chicken: Before poaching, season the chicken breasts with salt, pepper, and other desired herbs and spices.
- Bring the Liquid to a Simmer, Not a Boil: Boiling the chicken can result in tough and dry meat. Bring the liquid to a gentle simmer and maintain it throughout the cooking process.
- Cover the Pot: Covering the pot helps to circulate the heat and ensure even cooking.
- Don't Overcook the Chicken: Overcooked chicken becomes dry and tough. Cook the chicken breasts just until they reach an internal temperature of 165°F (74°C).
- Rest the Chicken: After cooking, let the chicken breasts rest for a few minutes before slicing or serving. This allows the juices to redistribute, resulting in tender and juicy meat.
Conclusion
Crole poached chicken breasts are a versatile and delicious dish that can be enjoyed in various ways. Poaching is a gentle cooking method that retains the natural flavors and moisture of the chicken, making it a healthy and satisfying choice for any meal. By following the tips mentioned above, you can create perfectly cooked and flavorful poached chicken breasts that will impress your taste buds. Whether you serve them as a main course with your favorite sides, add them to salads or sandwiches, or use them in other recipes, these chicken breasts are sure to become a staple in your kitchen.
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