Best 4 CrÈme De Cacao Cake Recipes
Indulge your sweet tooth with our exquisite Crème de Cacao Cake, a symphony of flavors that will transport you to a realm of chocolatey delight. This luxurious cake features a moist and decadent chocolate sponge infused with the rich, velvety essence of crème de cacao, a liqueur that imparts a distinctive depth of flavor. Layers of velvety chocolate ganache and fluffy chocolate buttercream frosting envelop the cake, creating a textural masterpiece that is both visually stunning and utterly irresistible.
Whether you're a seasoned baker seeking a new culinary challenge or a home cook looking to impress your loved ones, this Crème de Cacao Cake is sure to be a hit. With three variations to choose from, you can tailor the recipe to your preferences and skill level. The classic Crème de Cacao Cake offers a timeless indulgence, while the gluten-free version caters to those with dietary restrictions. For those seeking a boozy treat, the Crème de Cacao Cake with Chocolate Liqueur Glaze adds an extra layer of sophistication and decadence.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can achieve success. Detailed ingredient lists and helpful tips guarantee that you have all the necessary tools and knowledge to craft this masterpiece. Whether you're preparing it for a special occasion or simply as a delightful weekend treat, the Crème de Cacao Cake is sure to leave a lasting impression. So gather your ingredients, preheat your oven, and embark on a sweet journey with us.
CRÈME DE CACAO CAKE RECIPE
Provided by Vanetta
Number Of Ingredients 21
Steps:
- Heat oven to 350°F. Combine all cake ingredients except creme de cacao in large bowl. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until smooth. Pour into 3 greased and floured (8-inch) round cake pans. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans. Cool completely. Combine all filling ingredients in small bowl. Beat at high speed, scraping bowl often, until light and fluffy; set aside. Combine all frosting ingredients in small bowl. Beat at high speed, scraping bowl often, until light and fluffy. To assemble cake place 1 layer on serving plate. Poke top of cake all over with fork; sprinkle with 2 tablespoons creme de cacao. Spread with 1/2 filling. Place second cake layer on top. Poke top of cake all over with fork; sprinkle with 2 tablespoons creme de cacao. Spread with remaining filling. Place third cake layer on top. Poke top of cake all over with fork; sprinkle with 2 tablespoons creme de cacao. Frost entire cake with frosting. If desired, garnish with chocolate leaves.
CREME DE CACAO CHOCOLATE CAKE
Chocolate lovers, this is for you!
Provided by Judy W
Categories Cakes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Prepare & bake cake mix with 3 Tbsp. Creme de Cacao using package directions for 9x13 cake pan. Cool. Combine fudge topping and Creme de Cacao (2-3 Tbsp.) in bowl; mix well. Spread on cake. Combine whipped topping and 1/4 cup Creme de Cacao in bowl; mix well. Spread over fudge topping. Cut chocolate candy bar with scraper into curls. Sprinkle on top of cake.
AUTHENTIC ITALIAN CREAM CAKE RECIPE - (4.6/5)
Provided by á-46071
Number Of Ingredients 21
Steps:
- Pre-heat oven to 350 degrees. If your oven browns quickly then take it down 15 to 20 degrees. Grease and flour 3 round cake pans. 1. Cream (mix) butter with sugar and add vanilla 2. Next add 5 separated egg yolks and 1/2 cup of olive oil - mix and beat until fluffy. 3. In a separate bowl combine dry ingredients: Sifted flour and the baking soda. 4. Add the dry ingredients to the mixture a little at a time alternating with the buttermilk (about 1/4 cup at a time). 5. Next, mix in walnuts and coconut. 6. In another bowl beat the egg whites until you have stiff peaks. 7. With a spatula, gently fold the egg whites into the batter by making the figure 8 pattern. 8. Spoon the batter into your 3 pans and make them as even as you can. 9. Bake until light brown for 30 to 60 minutes (use a toothpick in the center and make sure no batter is on the stick). 10. Once the cakes are done pull them out and let them cool. 11. After they cool, place the cakes on parchment and use a brush to dust off the crumbs (easier to ice). 12. Next Cream all of the ingredients together for the icing in this order: Cream Cheese, Butter, Buttermilk, Vanilla extract, Creme de Cacao, and Powdered Sugar. Note: If your not using Creme de Cacao just double up on the Vanilla extract. 13. After the icing is mixed start to assemble the cake by taking one of the layers of cake and making it your base. Stick strips of parchment paper around the bottom of the cake. Ice the top of it and add the next layer of cake and ice the top of it adding your final layer of cake. 14. Now start to ice the sides and the top of the cake until covered. Use chopped walnuts or coconut to decorate the sides. 15. Refrigerate the cake until you are going to slice and serve!
TRADITIONAL BLACK RUSSIAN BUNDT CAKE
Friends and family always request this cake at potlucks and dinners. It's a very easy cake to make and kids love it as well as adults! Recipe from InterCourses: An Aphrodisiac Cookbook.
Provided by Grace Lynn
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl.
- Beat for 4 minutes until quite smooth.
- Pour into a greased 12-cup tube or bundt pan.
- Bake for 50 minutes.
- Remove from the pan and invert onto a serving plate.
- Punch holes throughout the cake with a skewer.
- Prepare the topping by combining the confectioner's sugar, coffee, Kahlua, and creme de cacao.
- Mix well and spoon over the warm cake.
Nutrition Facts : Calories 510.2, Fat 26.8, SaturatedFat 4.4, Cholesterol 62, Sodium 487.5, Carbohydrate 56.9, Fiber 1.3, Sugar 40.1, Protein 4.9
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the flavor of the cake. Look for a chocolate with a high cacao content (at least 70%) and a rich, dark flavor.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at a moderate temperature (350 degrees Fahrenheit) for about 30 minutes. This will help it to rise evenly and prevent it from becoming too dry.
- Let the cake cool completely before frosting it: This will help the frosting to set properly and prevent it from melting.
Conclusion:
Crème de cacao cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and creamy frosting, it is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!
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