Best 3 CrÈme De Brie Treasure Chest Recipes

Welcome to a culinary journey that unveils the delectable and visually stunning Crème de Brie Treasure Chest. Prepare to tantalize your taste buds and impress your guests with this extraordinary appetizer, featuring a luscious Brie cheese filling enveloped in a flaky puff pastry crust.

This delightful creation is not just a dish; it's an experience that embodies both elegance and indulgence. The combination of creamy Brie, savory herbs, and a touch of sweetness from honey creates a symphony of flavors that will leave you craving more.

Our curated collection of recipes offers variations that cater to diverse preferences and dietary needs. From a traditional Crème de Brie encased in golden puff pastry to a gluten-free version that uses almond flour, each recipe provides detailed instructions and helpful tips to ensure success in your kitchen.

Whether you're hosting a dinner party or simply seeking a special treat for yourself and loved ones, the Crème de Brie Treasure Chest is guaranteed to delight and satisfy. Dive into the recipes and discover the culinary treasure that awaits.

Let's cook with our recipes!

CRANBERRY-TOPPED BRIE

Cranberry-Topped Brie image

Looking for a quick-and-easy, can't-miss appetizer, for the holidays or any time? This warm, creamy brie round topped in cranberries and almonds requires just 5 ingredients and 5 minutes prep time.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 12

Number Of Ingredients 4

Ingredients

1 round (8 oz) Brie cheese
1/2 cup cranberry sauce
2 tablespoons sliced almonds
1/2 package (9.5-oz size) baked whole-grain wheat cracker squares

Steps:

Heat oven to 325°F. Place cheese on cookie sheet. Bake 10 to 15 minutes or until softened.
Spoon cranberry sauce over cheese; sprinkle with almonds. Bake about 5 minutes longer or until sauce is heated. Serve with crackers.

Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 6 g, TransFat 1/2 g

ALOUETTE® CRèME DE BRIE® SHRIMP CUPS

Alouette® Crème De Brie® Shrimp Cups image

Make and share this Alouette® Crème De Brie® Shrimp Cups recipe from Food.com.

Provided by Corrinne J

Categories Lunch/Snacks

Time 20m

Yield 30 appetizers, 15 serving(s)

Number Of Ingredients 9

Ingredients

2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells
1 (5 ounce) package alouette creme de brie cheese, Original, at room temperature
30 cooked baby shrimp (about 2/3 of a 7 oz. pkg.)
2 tablespoons extra virgin olive oil
1/2 teaspoon grated orange peel
1 tablespoon orange juice
1 tablespoon chopped chives
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon garlic, finely minced

Steps:

Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
Variation:.
For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).

TUNA TREASURE CHESTS

Tuna Treasure Chests image

You can use French rolls, sub rolls, hard rolls, etc., as long as they're the unsliced kind - best if not too soft and not too hard. Those who like their food more on the spicy side may want to throw something in to heat it up a bit. My mom has been making these for as long as I can remember, so I'm not sure what the original source is, but it's a fantastic and delicious comfort food.

Provided by LETMEDELETE

Categories Tuna

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 hoagie rolls, unsliced
2 (6 ounce) cans chunk light tuna, drained
4 hard-boiled eggs, chopped
1/2 cup sweet relish, drained
2 cups cheddar cheese, cut into 1/2-inch cubes
1 cup Miracle Whip
butter, melted

Steps:

Cut holes in top of rolls.
Tear the cut-out bread into pieces and save to put in with rest of ingredients.
Brush inside of rolls with melted butter.
Combine tuna, chopped eggs, relish, Miracle Whip, and most of the cheese cubes.
Spoon mixture into rolls.
Put remaining cheese cubes on top.
Place in shallow pan.
Bake at 400º F for about 10 minutes.

Nutrition Facts : Calories 561.5, Fat 27, SaturatedFat 10.8, Cholesterol 192, Sodium 1293.2, Carbohydrate 44.2, Fiber 1.6, Sugar 11.8, Protein 34

Tips:

Mise en Place: Before starting to cook, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
Use High-Quality Brie: The quality of the brie you use will greatly impact the final dish. Choose a brie that is creamy and flavorful, with a nice rind.
Chill the Brie: Before baking, chill the brie for at least 30 minutes. This will help it hold its shape and prevent it from becoming too runny.
Use a Sharp Knife: Use a sharp knife to cut the brie and the puff pastry. This will help you get clean, even cuts.
Preheat the Oven: Make sure the oven is preheated to the correct temperature before baking the brie. This will help ensure that the brie cooks evenly.
Watch the Brie Closely: Keep an eye on the brie while it is baking. It can go from perfectly cooked to overcooked very quickly.
Serve Immediately: Brie is best served immediately after baking, while it is still warm and gooey.

Conclusion:

Crème de Brie en Croute is a delicious and impressive dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a stunning dish that will wow your guests. So next time you are looking for a special appetizer or main course, give Crème de Brie en Croute a try.