Best 3 Crystals Chicken Saltimbocca Recipes
**Crystals Chicken Saltimbocca: A Symphony of Flavors**
Prepare to embark on a culinary journey with Crystals Chicken Saltimbocca, a delectable dish that tantalizes the taste buds and leaves you craving for more. This Italian-inspired masterpiece features succulent chicken breasts wrapped in savory prosciutto, topped with aromatic sage leaves, and sautéed to perfection. The result is a symphony of flavors that blend harmoniously in every bite.
**Variations to Delight Every Palate:**
1. **Traditional Chicken Saltimbocca:** Experience the classic flavors of this timeless recipe, featuring tender chicken, crispy prosciutto, and earthy sage.
2. **Prosciutto-Wrapped Chicken with Spinach and Goat Cheese:** Elevate the dish with the addition of fresh spinach and creamy goat cheese, creating a delightful combination of textures and tastes.
3. **Sun-Dried Tomato and Pesto Chicken Saltimbocca:** Infuse vibrant flavors into the dish with sun-dried tomatoes and aromatic pesto, adding a touch of Mediterranean flair.
4. **Chicken Saltimbocca with Roasted Grapes:** Experience a burst of sweetness with roasted grapes, caramelized to perfection and adding a touch of elegance to the dish.
5. **Chicken Saltimbocca with White Wine Sauce:** Indulge in a creamy and flavorful white wine sauce, enhancing the richness of the chicken and prosciutto.
Each variation offers a unique culinary experience, sure to satisfy even the most discerning palates. Whether you prefer classic flavors or crave something more adventurous, Crystals Chicken Saltimbocca has a recipe that will captivate your senses.
BAKED CHICKEN SALTIMBOCCA
Steps:
- Preheat oven to 400degrees.
- Dip chicken in egg, then bread crumbs, coating well. Arrange chicken in 13 x 9-inch baking dish.
- Bake 20 minutes. Top chicken with prosciutto, then 1-1/2 cups pasta sauce. Top with mozzarella cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over hot spaghetti tossed with remaining heated sauce. Sprinkle, if desired, with parmesan cheese shavings.
CHICKEN SALTIMBOCCA
This is an original Italian recipe.
Provided by CHIARA
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
- Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 2.6 g, Cholesterol 144.8 mg, Fat 31.2 g, Protein 36.7 g, SaturatedFat 17.3 g, Sodium 701.2 mg, Sugar 0.8 g
CHICKEN SALTIMBOCCA
Saltimbocca's name means to "jump in the mouth" with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. Pound the chicken and marinate it in a mixture of chopped sage, garlic and olive oil, then brown it quickly before it goes under the broiler with cheese and a slice of prosciutto. Fried sage leaves make a savory garnish. There's no sauce. Wilted spinach is the best accompaniment by far. Actually, it fits right in with the current nostalgic trend toward retro Italian-American cooking.
Provided by David Tanis
Categories dinner, weekday, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Using a meat mallet, pound the chicken to flatten a bit. Salt and pepper each piece on both sides and place on a platter. Sprinkle with chopped sage, garlic, red pepper flakes (if using) and olive oil. Massage in the seasoning to distribute, cover and marinate at room temperature for one hour, or refrigerate for up to several hours.
- Heat a wide skillet over medium heat and add 3 tablespoons olive oil. When the oil looks wavy, add the sage leaves and let them crisp for about 30 seconds. Remove and drain.
- Brown the chicken breasts in the oil for about 2 minutes per side, then transfer to a baking dish large enough to fit them in one layer.
- Top each piece with 2 sage leaves, a slice of prosciutto and a slice of fontina. Broil for 2 to 3 minutes, until the cheese is bubbling. Garnish with remaining sage leaves.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 3 grams, Protein 33 grams, SaturatedFat 5 grams, Sodium 405 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Pound the chicken breasts thin: This will help them cook evenly and quickly. You can use a meat mallet or a rolling pin to pound the chicken breasts.
- Use a variety of cheeses: The combination of Parmesan, mozzarella, and fontina cheeses in this recipe creates a rich and flavorful sauce. You can also experiment with other cheeses, such as Gruyère or Gouda.
- Don't overcook the chicken: Chicken is a delicate protein that can easily become dry and tough if it is overcooked. Cook it just until it is cooked through, or about 3-4 minutes per side.
- Serve immediately: Saltimbocca is best served immediately after it is cooked. The cheese sauce will start to thicken and solidify as it cools, so it is important to enjoy it while it is still hot and bubbly.
Conclusion:
Crystals Chicken Saltimbocca is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of tender chicken, flavorful cheese sauce, and crispy prosciutto is sure to please everyone at the table. With a few simple tips, you can make this restaurant-quality dish at home. So next time you are looking for a new and exciting way to cook chicken, give Crystals Chicken Saltimbocca a try.
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