Best 3 Crystals Awesome Potato Salad Recipes

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**Potato salad, a quintessential summer side dish, is a versatile dish made with cooked potatoes, mayonnaise or vinaigrette dressing, and various other ingredients such as diced celery, onion, hard-boiled eggs, and pickles. It can be served warm or chilled, and is a popular dish for potlucks, picnics, and barbecues. This article presents a collection of delectable potato salad recipes that cater to various taste preferences and dietary restrictions. From the classic mayonnaise-based potato salad to lighter options with vinaigrette dressing and vegan versions, these recipes offer a diverse range of flavors and textures to satisfy any palate. Dive into this culinary journey and discover your new favorite potato salad recipe.**

**Recipes Included:**

1. **Classic Potato Salad:** This timeless recipe features tender potatoes coated in a creamy mayonnaise dressing, complemented by the crunch of celery and onion, and the savoriness of hard-boiled eggs and pickles.

2. **Red Potato Salad:** With its vibrant red skin, this variation adds a splash of color to your plate. The waxy texture of red potatoes holds its shape well, making it ideal for this salad.

3. **Loaded Potato Salad:** This indulgent salad is packed with flavor and texture. Along with the classic ingredients, it boasts crispy bacon, shredded cheese, and chopped green onions.

4. **Vinaigrette Potato Salad:** For a lighter take on potato salad, this recipe uses a tangy vinaigrette dressing made with olive oil, vinegar, and herbs. It's a refreshing option that's perfect for warm weather gatherings.

5. **Vegan Potato Salad:** This plant-based version of potato salad is just as creamy and satisfying as the traditional recipe. It uses a combination of vegan mayonnaise and silken tofu to create a rich and flavorful dressing.

6. **Sweet Potato Salad:** With its naturally sweet flavor, roasted sweet potatoes add a unique twist to this salad. Topped with a honey mustard dressing, it's a delightful blend of sweet and tangy.

7. **German Potato Salad:** This hearty salad is made with warm potatoes, vinegar, mustard, and bacon. It's a popular side dish in Germany and a great choice for Oktoberfest celebrations.

8. **Greek Potato Salad:** Inspired by the flavors of Greece, this salad incorporates feta cheese, Kalamata olives, and a lemony dressing. It's a refreshing and flavorful option that's perfect for summer gatherings.

9. **Curried Potato Salad:** This unique salad combines the classic potato salad ingredients with the warmth of curry powder. It's a flavorful and aromatic dish that will add a touch of spice to your next potluck.

10. **Smoked Potato Salad:** For a smoky twist, this recipe uses smoked paprika and roasted potatoes. The result is a flavorful and visually appealing salad that's sure to impress your guests.

Let's cook with our recipes!

FESTIVE POTATO SALAD



Festive Potato Salad image

Every member of my family (my husband and I have two grown sons and a grandson) likes creamy-type potato salads. So I make mine often for many occasions. It's usually partially eaten before I can even announce, "It's ready"!

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 35m

Yield 14 servings.

Number Of Ingredients 17

8 medium red potatoes, cooked and cubed
2 celery ribs with leaves, thinly sliced
2 green onions with tops, chopped
4 hard-boiled large eggs, chopped
1/2 cup chopped peeled cucumber
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1-1/4 cups mayonnaise
1/4 cup sour cream
1/4 cup plain yogurt
1 tablespoon each minced fresh basil, marjoram and dill or 1 teaspoon each dried basil, marjoram and dill weed
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
4 plum tomatoes, coarsely chopped
1 cup frozen peas, thawed
1 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine the first seven ingredients. In another bowl, combine the mayonnaise, sour cream, yogurt and seasonings. Pour over potato mixture; toss to coat. Gently stir in tomatoes, peas and cheese. Cover and refrigerate until serving.

Nutrition Facts : Calories 268 calories, Fat 21g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 284mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

CRYSTAL'S AWESOME POTATO SALAD



Crystal's Awesome Potato Salad image

A tasty summer classic with some added kick from roasted red peppers and pepperoncini. This zesty salad is great for potlucks because it's not the usual bland potato salad.

Provided by CRYSTAL1013

Categories     Creamy Potato Salad

Time 40m

Yield 8

Number Of Ingredients 16

4 potatoes, peeled
½ cup chopped onion
½ cup chopped celery
2 tablespoons chopped roasted red pepper
2 tablespoons chopped pepperoncini
2 hard cooked eggs, chopped
⅓ cup mayonnaise
⅓ cup sour cream
3 tablespoons dill pickle relish
1 teaspoon Dijon mustard
1 tablespoon prepared yellow mustard
1 clove garlic, minced
1 teaspoon dried dill
1 teaspoon chopped parsley
½ teaspoon red pepper flakes
salt and black pepper to taste

Steps:

  • Place potatoes in a large saucepan with enough water to cover, and bring to a boil over high heat. Reduce heat to medium low, cover and simmer until potatoes are tender. Drain and cool; cut into 1-inch cubes.
  • In a large bowl, combine potatoes with onion, celery, roasted red pepper, pepperoncini and eggs.
  • In a small bowl, mix mayonnaise, sour cream, pickle relish, Dijon and yellow mustards, garlic, dill, parsley and red pepper flakes. Pour mixture over potatoes and stir gently to combine. Season to taste with salt and pepper. Cover and chill for 2 hours before serving.

Nutrition Facts : Calories 197.5 calories, Carbohydrate 21.6 g, Cholesterol 54.2 mg, Fat 10.8 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 260.6 mg, Sugar 1.8 g

CRYSTAL'S AWESOME POTATO SALAD



Crystal's Awesome Potato Salad image

A tasty summer classic with some added kick from roasted red peppers and pepperoncini. This zesty salad is great for potlucks because it's not the usual bland potato salad.

Provided by CRYSTAL1013

Categories     Creamy Potato Salad

Time 40m

Yield 8

Number Of Ingredients 16

4 potatoes, peeled
½ cup chopped onion
½ cup chopped celery
2 tablespoons chopped roasted red pepper
2 tablespoons chopped pepperoncini
2 hard cooked eggs, chopped
⅓ cup mayonnaise
⅓ cup sour cream
3 tablespoons dill pickle relish
1 teaspoon Dijon mustard
1 tablespoon prepared yellow mustard
1 clove garlic, minced
1 teaspoon dried dill
1 teaspoon chopped parsley
½ teaspoon red pepper flakes
salt and black pepper to taste

Steps:

  • Place potatoes in a large saucepan with enough water to cover, and bring to a boil over high heat. Reduce heat to medium low, cover and simmer until potatoes are tender. Drain and cool; cut into 1-inch cubes.
  • In a large bowl, combine potatoes with onion, celery, roasted red pepper, pepperoncini and eggs.
  • In a small bowl, mix mayonnaise, sour cream, pickle relish, Dijon and yellow mustards, garlic, dill, parsley and red pepper flakes. Pour mixture over potatoes and stir gently to combine. Season to taste with salt and pepper. Cover and chill for 2 hours before serving.

Nutrition Facts : Calories 197.5 calories, Carbohydrate 21.6 g, Cholesterol 54.2 mg, Fat 10.8 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 260.6 mg, Sugar 1.8 g

Tips:

  • For the best flavor, use Yukon Gold or red potatoes.
  • Boil the potatoes until they are tender, but not mushy.
  • Let the potatoes cool completely before making the salad.
  • Use a light hand when adding the mayonnaise, so the salad doesn't become too heavy.
  • Add the vegetables and herbs just before serving, so they stay crisp and fresh.
  • Taste the salad and adjust the seasonings as needed.

Conclusion:

Crystal's Awesome Potato Salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is easy to make, and it can be tailored to your own taste preferences. With its creamy, tangy dressing and crunchy vegetables, this salad is sure to be a hit with everyone who tries it.

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